Butcher Cut Steak Nutrition Facts

Nutrition Facts
Butcher Cut Steak
Serving Size:
  • Amount Per Serving
  • Calories from Fat 410Calories 680
  • % Daily Value
  • 69%Total Fat 45g
  • 90%Saturated Fat 18g
  • Trans Fat 0g
  • 50%Cholesterol 150mg
  • 131%Sodium 3140mg
  • 3%Total Carbohydrates 8g
  • 4%Dietary Fiber 1g
  • Sugars 5g
  • Protein 58g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 680 Cal?

* Values estimated based on person weighting 140 lbs.

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