Can I Use Expired Spices?

Purchase & Storage Tips

• Buy whole spices and herbs with a grinder when possible. Their potency lasts longer than broken and ground form because less surface area means less air exposure. Whole spices that come with a grinder also allow you to control how finely you grind them. But whole cinnamon, black pepper, salt, and many others tend to be pricier than ground ones. Plus, some seasonings are rarely sold in the whole form.
• Follow your gut when building spice racks. Let's admit it: Most people don't like all seasonings in their pre-assorted collection. So buy the ones you enjoy and build up your own collection as you progress.
• Sprinkle them over hot steam less often. Add a dash of black pepper to your food in the pan right over the stove? That's what makes your powdered spices cluster and stick to the bottom when there's little left. Instead, grab a teaspoon and spoon out the spice you need when not in a hurry. Or add the seasonings before introducing water or wet ingredients to the pan to avoid steam.
• Keep away from light and heat. The more you put your spices in contact with light and heat, the more quickly flavor compounds decompose. Consider store seasonings in airtight containers in a shallow drawer or places without direct sunlight, if possible.

What if my spices are already pretty old...?