Don't Throw Them Away: 7 Ways To Use Up Your Veggie Scraps

1. Turn them into veggie chips

From the stemless ends of carrots and potato peels to the leafy greens from broccoli, you can easily bake, broil, or fry the scraps into crisp veggie chips. In this way, not only can you reduce your food waste, but you can also be prepared for your next binge-watching time with a healthy snack.