How Long Can You Safely Store Your Food In The Fridge
5. Seafood
Likewise, you can not keep seafood in the fridge for long. And they are even more perishable than meats.
| Seafood | Time to Store in Fridge |
|---|---|
| Crab legs | 2-4 days |
| Crab meat | 1-3 days |
| Fatty fish | 4-6 days |
| Lean fish | 4-6 days |
| Lobster tail, whole lobster | 1-2 days |
| Fresh clams, mussels, oysters | 5-10 days; 3-10 days shucked |
| Shrimp, scallops, crayfish, squid | 1-3 days |
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