Things Better Not Stored in Freezer: I Wish I'd Known It Earlier

1. Eggs

Eggs are cooked in a variety of ways, so let's take a closer look:

• Egg whites of hard-boiled eggs will be chewy and watery after thawing, but egg yolks are fine to freeze.
• Raw eggs in their shells could expand and crack when freeze. According to the USDA, cracked eggs should be discarded due to possible contamination.
• Raw egg whites will become fluffier and are better for whipping up. Raw egg yolks are usable in sauces if added with salt before freezing to prevent them from being overly gelatinous.
• Frozen scrambled eggs remain great after being thawed, whether they are cooked or raw.

In short, we recommend freezing egg yolks of hard-boiled eggs, raw or cooked scrambled eggs, and raw whole eggs, raw egg whites, and raw egg yolks. The best way to freeze raw eggs is to put them in a muffin tin or in an ice cube tray. After chilling in the freezer for 4 to 6 hours, transfer them to air-tight bags.