10 North Main Prices in Minot, ND 58703
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Cheese Tray | $9.00 - $14.00 |
An assortment of three cheeses & in-house made jam
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| Smoked Salmon | $12.00 |
Served with boursin, capers & onions.
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| Calamari | $12.00 |
Lightly dusted with flour & fried until tender. Served with lemon basil aioli.
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| Sauteed Mushrooms Mushrooms sauteed in brandy, cream & garlic. Encrusted with parmesan cheese | $12.00 |
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| Pheasant Strips | $14.00 |
Deep fried & tossed in a spicy asian sauce.
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| Crab Cakes | $11.00 |
Blue crab delicately sauteed & served with lemon basil aioli.
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| Salads |
| Add smoked chicken to any salad $3. Add grilled shrimp to any salad $10 |
| House Salad | $6.00 - $9.00 |
Topped with tomatoes, cucumber, red onions & tossed with your choice of dressing.
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| Caprese Salad | $6.00 |
Balsamic vinegar & olive oil drizzled on fresh mozzarella, fresh basil, tomatoes & red onions.
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| Caesar Salad | $6.00 - $9.00 |
Romaine lettuce tossed in caesar dressing topped with parmesan cheese & croutons.
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| Harvest Salad | $14.00 |
Mixed greens tossed in house-made balsamic dressing, topped with dried cherries, toasted pecans & goat cheese
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| Soups |
| French Onion Soup | $6.00 |
Made the traditional way, topped with crostini & swiss cheese.
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| Wild Rice Soup | $6.00 |
Cream-based soup with minnesota wild rice & smoked duck.
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| Pasta & Specialty |
| Hot & Angry | $23.00 |
Shrimp, chicken & andouille sausage tossed in a fiery tomato sauce and garnished with cashews.
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| Squash Ravioli | $19.00 |
Butternut squash filled ravioli in a parmesan cream sauce.
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| Pheasant Marsala | $25.00 |
Tender pheasant sautéed with portabella mushrooms, bacon, shallots & garlic in a sweet Marsala cream sauce.
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| Smoked Gouda Pasta | $21.00 |
Penne noodles in a smoked Gouda cream sauce with smoked chicken.
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| Coconut Curry Vegetables | $16.00 |
$3 Plate fee for splitting pasta dishes
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| Field |
| Add ons: Loaded baked potato $4.00, sauteed mushrooms $4.00, Sauteed onions $4.00, Sauteed mushrooms & onions $4.00, Grilled or fried shrimp $10.00 |
| Filet Mignon | $33.00 |
An eight ounce bacon wrapped tenderloin grilled over a white oak fire.
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| New York Strip | $29.00 |
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| Ribeye | $31.00 |
A Beautifully marbled twelve-ounce ribeye cut.
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| Pork Tenderloin | $25.00 |
Pepper-rubbed pork tenderloin roasted and topped with our angry orchard mushroom sauce.
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| Bison New York Strip | $36.00 |
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| Prime Rib | $26.00 - $41.00 |
Salty joe option $2
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| Tenderloin Tips | $24.00 |
Sauteed tenderloin tips, andouille sausage, onions, red peppers & portabella mushrooms tossed in our hot chili pepper sauce. Served with our rice medle
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| Curry Tips | $25.00 |
Sauteed tenderloin tips, andouille sausage, onions, red peppers, portabella mushrooms tossed in our curry cream sauce. Served with our rice medley.
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| Stream |
| Tasmanian Salmon | $32.00 |
Tasmanian salmon grilled over our white oak fire to medium rare. Accompanied with a sautéed bacon, kale and cabbage side.
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| Chilean Sea Bass | $29.00 |
A six ounce sea bass fillet lightly sauteed and served with asparagus.
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| Mahi Mahi | $25.00 |
Two filets coated with panko crumbs and lightly pan-fried. Accompanied with a lemon-basil aioli
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| Crab Cakes | $26.00 |
Blue crab cakes delicately sautéed & served with lemon basil aioli
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| Shrimp Dinner | $30.00 |
Wild gulf shrimp marinated in a citrus marinade served grilled or breaded in panko crumbs & deep fried
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| Smoke |
| Smoked Duck | $27.00 |
Half of a duck smoked in-house. Served with a sake-hoisin sauce
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| Smoked Chicken | $18.00 |
Half of a chicken, herb seasoned & lightly smoked in-house.
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| Sweet Treats - French Press Coffee |
| Columbian Spectacled Bear | $5.00 - $6.00 |
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| Guatemala Cafe Femenino | $5.00 - $6.00 |
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| Tanzanian Peaberry | $5.00 - $6.00 |
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| Kenyan French Mission | $5.00 - $6.00 |
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| Peru Cafe Femenino | $5.00 - $6.00 |
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| Coffee Drinks |
| Irish Coffee | $8.00 |
Jameson, baileys, coffee, whipped cream
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| Chocolate Covered Orange Coffee | $8.00 |
Godiva white, grand marnier, coffee, whipped cream
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| Jamaican Coffee | $8.00 |
Tia maria, donq rum, coffee, whipped cream
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| Butterfinger Coffee | $8.00 |
Buttershots, disaronno amaretto, coffee, whipped cream
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| Bourbon Coffee | $8.00 |
Makers mark bourbon, godiva white, coffee, whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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