10 Railroad Street Menu and Prices
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10 Railroad Street Menu
| Starters |
| Spinach and Artichoke Dip |
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$8.00 |
Parmesan cheese sauce, artichoke hearts, spinach toasted pita.
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| Jumbo Chicken Wings |
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$9.00 - $15.00 |
Maple chipotle, buffalo, black rye, sweet smokey mountain, south carolina.
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| Sliders |
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$9.00 |
Choice of house smoked south carolina pulled pork or house smoked black rye brisket served on 3 portuguese muffin with coleslaw.
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| Crispy Fish Tacos |
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$9.00 |
Ale battered cod, house slaw, flour tortilla, spicy remoulade.
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| Nachos Plates |
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$12.00 |
Hand cut tortilla chips, cheese sauce, crispy jalapeno coins, lettuce tomato and sour cream and choice of house smoked pulled pork, house smoked brisket, chili or grilled chicken.
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| Salad Destinations |
| Add to any salad: Grilled chicken $4.00, grilled shrimp $6.00, grilled salmon $9.00. |
| Caesar |
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$9.00 |
Romaine heats, shaved parmesan, roasted garlic and anchovy dressing.
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| Roasted Beet and Chevre |
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$10.00 |
Red beets, arugula, toasted pecans, balsamic vinaigrette.
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| Cobb |
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$13.00 |
Mesclun mix, bacon, chicken, egg, bleu cheese, tomato, cucumber, danish fried onions and bacon or bleu cheese dressing.
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| Seasonal Salad |
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Price may varies |
Please ask your server about weekly roatating salad options.
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| Soup |
| Served in a bread bowl for an extra $1.00. |
| Chowdah Bowl |
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$8.00 |
Weekly choice of chowdah.
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| Soup-Du-Jour |
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$7.00 |
Soup of the day.
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| Dhili Bowl |
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$7.00 |
House chili.
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| Sandwich Car |
| All sandwich's served with house chips and pickles. Change to fries $1.00. |
| Grilled BBQ Chicken |
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$9.00 |
Grilled chicken breast tossed in black rye sauce, melted cheddar, lettuce, tomato, onion, pickles on a brioche bun.
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| Turkey BLT |
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$9.00 |
House smoked turkey, bacon, lettuce, tomato, cheddar, mayo on thick-cut wheat berry bread.
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| 10 Roast Beef Au Jus |
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$9.00 |
House made shaved rare beef, cheddar cheese on a hoagie roll served with a side of au jus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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