100 Steps Supper Club + Raw Bar Prices in Cranford, NJ 07016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pastas |
| Pici pasta | $16.00 |
Duck ragu, crispy duck skin breadcrumbs, spinach, shiso, parmesan
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| Tagliatelle | $16.00 |
Peas, house-made sausage, basil, chiles
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| Taleggio Puzzone | $16.00 |
Meyer lemon, zucchini, mint, basil, parmesan
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| Linguini & Clams | $16.00 |
Parsley, garlic, lemon confit
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| Potato Gnocchi | $16.00 |
Bolognese sauce, garden herbs, pecorino
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| Small Plates |
| OHS Fried Clam Belly Sandwich | $5.00 |
Charred avocado puree, preserved lemon chimichurri, brioche bun
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| Warm Castelvetrano Olives | $6.00 |
Tomato, thyme, lemon & orange confit
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| Beef & Chorizo Meatballs | $10.00 |
Sofrito, white wine, extra virgin olive oil, parmesan
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| Jack's Run Garden Cucumber Salad | $10.00 |
Avocado, black breadcrumbs, ricotta salata, moscatel vinaigrette
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| Marinated String Bean Salad | $10.00 |
Nduja, lemon, soy, white sesame seeds
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| Crispy Fried Crawfish Tails, Chile Aioli | $10.00 |
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| Crispy Fried Zucchini & Summer Squash | $10.00 |
Spicy anchovy mayonnaise, shaved parmesan, lemon
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| Shishito Peppers | $10.00 |
Blistered a la plancha, lemon oil, sea salt, goat cheese
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| Crostini | $10.00 |
Pickled ramp butter, succotash, sliced prosciutto, parmesan
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| Plates |
| OHS Lobster Roll |
New england style buttered bun
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| Spicy Pork & Fennel Sausage | $14.00 |
Marinated roast peppers, capers
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| Octopus A La Plancha | $16.00 |
Spicy mint yogurt, red onion, cherry tomato & olive salad
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| Pollock Filet | $18.00 |
Pan seared, roast eggplant vinaigrette, smashed new potatoes, charred garlic scapes, chive oil
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| Cioppino | $18.00 |
Manilla clams, shrimp, scallop, squid, tomato shellfish broth, grilled sourdough
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| Happy Hour Menu - Small Plates |
| Warm Castelvetrano Olives | $5.00 |
Tomato, thyme, lemon & orange confit
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| Single Salumi Offering | $5.00 |
Chef's choice whole grain mustard, sourdough bread
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| Single Cheese Offering | $5.00 |
Chef's choice sourdough bread
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| Scallop Crudo, Gooseberries | $10.00 |
Apricot puree, buttermilk, crispy fried seaweed
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| Fluke Ceviche | $10.00 |
Red onion, corn, jalapeno, cilantro, lime, clam juice, currants, peanut crumble
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| Happy Hour Menu - Baked Oysters & Clams |
| 3 Oysters (Shucker's) | $6.00 |
Creamy spinach, pancetta, broiled
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| 3 Clams (Littlenecks) | $6.00 |
Citrus butter, breadcrumbs, parmesan, broiled
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| Happy Hour Menu - Bar Sandwiches |
| Fried Clam Belly Mini Sandwich | $5.00 |
Charred avocado puree, preserved lemon chimichurri on a brioche bun
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| Crispy Fried Eggplant, Provolone Cheese | $5.00 |
Romesco, mint-basil pesto, on a brioche bun
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| Buttermilk Fried Chicken | $5.00 |
Tomato, whipped roast garlic & feta spread, on a brioche bun
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| Raw Bar |
| Oysters |
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| Clams |
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| Shrimp Cocktail | $3.00 |
With cocktail sauce
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| Jonah Crab Claws | $3.00 |
With remoulade sauce
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| The OHS Grand Tower | $100.00 |
1 1/2 dozen oysters 2 of each kind, 2 shucker's choice. 1/2 Dozen littleneck clams, 4 shrimp & cocktail sauce, 4 Jonah crab claws & remoulade sauce, scallop ceviche & marinated lobster knuckles & cla
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| The OHS Petite Platter | $50.00 |
1 Dozen oysters 1 of each kind, 4 shucker's choice, 1/2 dozen littleneck clams 2 shrimp & cocktail sauce, 2 Jonah crab claws & remoulade sauce & marinated lobster knuckles & claws
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| Scallop Crudo | $10.00 |
Gooseberries, apricot puree, buttermilk, crispy fried seaweed
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| Fluke Ceviche | $10.00 |
Red onion, corn, jalapeno, cilantro, lime, clam juice, currants, peanut crumble
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| Cape May Salts | $3.00+ |
Medium, briny, crisp, clean
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| Wiley Point | $3.25+ |
Small, med, crisp, light brininess
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| Wellfleet | $3.25+ |
Small, med, crisp, light brine
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| Umami | $3.00+ |
Medium, salt start, sweet
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| East Coast Dozen | $32.00 |
3 of each east coast oyster
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| Fanny Bay | $3.00+ |
Medium, light/crisp, clean
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| Shigoku | $4.50+ |
Small, med, deep cup, sweet
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| Samish Bay | $3.00+ |
Small, med, plump, minerally
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| Little Bay | $3.25+ |
Medium, ocean, full flavor
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| West Coast Dozen | $38.00 |
3 of each West coast oyster
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| Oyster Sampler | $24.00+ |
Single 1 of each oyster, double 2 of each oyster
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| Littleneck Clams | $2.00+ |
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| Shrimp Cocktail | $3.00 |
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| Jonah Crab Claws | $3.00 |
Maine, with remoulade
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| Cheeseboards |
| All boards, three cheeses |
| Board #1 | $24.00 |
Melinda mae, marieke gouda & true blue pickled red onion & roast garlic spread
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| Board #2 | $24.00 |
Ledyard, 2x4, & west west blue spinach pesto & whole grain mustard
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| Caputo Brother's Burrata Plate | $16.00 |
House-made burrata, filled with ricotta, tomato jam, roast eggplant vinaigrette, chive oil, grilled croutons
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| Salumi Board |
| All salumi is handcrafted by salumeria biallese. A slow food endorsed charcuterie maker |
| Salumi Board | $28.00 |
Full board, proscuitto biellese, lomo, & two chef's choice offerings whole grain dijon mustard & a citrus-shallot relish
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| Sweets |
| 5-Layer Chocolate Mousse Cake | $10.00 |
Milk sorbet, pickled cherries
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| Lemon Basil Semifreddo Popsicle | $10.00 |
Garden berries, olive oil cake
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| Sweet Corn Panna Cotta | $10.00 |
Blueberry compote, lemon-thyme granita
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| Coffee-Toffee Gelato | $10.00 |
2 Scoops house-made gelato, langues de chat cookie
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| Beverages |
| Blend Coffee | $3.00 |
Small world roasters, freshly brewed, regular or decaf by the cup
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| Rocket Espresso | $3.00+ |
Small world roasters. Single, double
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| Pot of Tea (1, 2) | $3.00+ |
Serendipitea, pot of tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price