101 Restaurant Prices in Tallahassee, FL 32301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Soup of the day | $4.00 - $6.00 |
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| Caprese | $8.00 |
Artisan lettuce, vine ripe tomatoes, fresh mozzarella, sweet basil, balsamic reduction
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| Caesar | $7.00 |
Crisp romaine hearts, shaved romano, house croutons
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| Mediterranean Salad | $11.00 |
Romaine hearts lightly coated in balsamic vinaigrette with breaded eggplant, kalamata olives, artichoke hearts, tomatoes, and feta cheese
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| Black & Bleu | $14.00 |
5oz blackened filet tips over artisan lettuce tossed in balsamic vinaigrette with chopped tomato, red onion and crumbled bleu cheese
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| Sesame Seared Tuna | $15.00 |
4 oz of fresh seared tuna sashimi over artisan lettuce tossed in sesame ginger dressing with julienne red bell pepper, cucumber, toasted almonds, and fried wontons
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| New World Waldorf | $12.50 |
Fresh slices of strawberry and granny Smith apple, with blueberries and candied walnuts over fresh artisan lettuce tossed in balsamic vinaigrette. Topped with bleu cheese crumbles
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| Pasta |
| Chicken Artichoke Bowtie | $13.00 |
Grilled chicken, sun-dried tomatoes, crimini mushrooms and artichoke hearts tossed with bowtie pasta in a garlic alfredo sauce
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| Shrimp Scampi | $16.00 |
Fresh Gulf shrimp sautéed with crimini mushrooms, red onion, and fresh spinach in a garlic chardonnay reduction
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| Ultimate Mac & Cheese | $11.00 |
Cavatappi pasta and sautéed onions, coated in a creamy blend of smoked gouda and cheddar cheeses. Nacon $2.00, chicken $4.00, beef tenderloin tips $7.00, shrimp $5.00
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| Tapas & Small Plates |
| Shrimp and Grits | $9.00 |
Sauteed gulf shrimp over a smoked gouda and cheddar grit cake with a bacon and scallion cream sauce.
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| House Made Hummus And Pita Chips | $6.50 |
Vineyard olive, sun-dried tomato, and traditional style. Served with baked pita chips.
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| Bruschetta Rustico | $8.00 |
Made with fresh vine ripe tomatoes, sun-dried tomatoes, eggplant, garlic and fresh basil. Served on grilled toast points with a pesto goat cheese spread.
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| Wings and Strips | $11.00 |
Ten jumbo wings or five chicken strips fried to order and tossed in mild, hot, fire, thai basil, coconut barbeque or spicy italian sauce. strips
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| Pan Seared Crab Cake | $10.00 |
Panko breaded crab cake made with fresh blue crab. Topped with pineapple chutney and served with spicy tartar sauce.
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| Pan-Asian Lettuce Wraps | $10.00 |
Grilled chicken breast, zucchini, eggplant, water chestnuts, toasted almonds, and shiitake mushrooms stir fried and glazed with 101 teriyaki sauce. Served with fresh baby iceberg lettuce cups.
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| Mediterranean Fries | $6.00 |
Crispy shoestring french fries topped with tomatoes, onions, banana peppers and feta cheese and finished with extra virgin olive oil and a balsamic reduction.
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| House Made Chips & Salsa | $5.00 |
Fresh salsa with a hint of mango and habanero peppers. Served with blue corn tortilla chips.
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| Tuna Sashimi - Small 3 oz | $8.00 |
Sesame encrusted ahi tuna on a bed of seaweed salad and cucumbers
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| Tuna Sashimi - Regular 12 oz | $12.00 |
Sesame encrusted ahi tuna on a bed of seaweed salad and cucumbers
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| Tenderloin Tips | $10.00 |
5oz of tenderloin tips grilled to medium-rare and served with creamy horseradish ranch and a grilled toast point.
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| Grouper or Salmon Nuggets | $8.50 |
5 oz of your choice of fish coated in our light cajun breading and served with our spicy tartar sauce.
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| Calamari Two Ways | $9.00 |
Breaded and fried to order and served with marinara sauce and lemon jalapeño buerre blanc.
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| Quesadilla | $11.00 |
Stuffed with grilled chicken, sautéed onions, fresh yellow corn, black beans and cheddar cheese. Served with cilantro sour cream and fresh salsa. Substitute steak or shrimp $2.00
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| Italian Eggplant Stack | $7.00 |
Parmesan breaded eggplant, vine-ripe tomato, and fresh mozzarella sliced and stacked. Topped with roasted red peppers basil chiffonade and a balsamic reduction.
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| Asiago Spinach And Artichoke Dip | $8.00 |
Chopped spinach, artichoke hearts and white onions baked with a blend of four cheeses, served with blue corn tortilla chips.
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| Edamame | $6.50 |
Served grilled and tossed in a sweet and tangy garlic soy sauce, or steamed with a side of 101 teriyaki sauce
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| Pizza |
| Tuscany | $10.50 |
Sweet italian sausage, sautéed onions and peppers, mozzarella.
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| Buffalo | $11.00 |
Crispy buffalo chicken, mozzarella, buttermilk ranch.
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| Margherita | $10.00 |
Vine ripe tomatoes, mozzarella, sweet basil.
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| Hawaiian | $10.50 |
Grilled chicken, red onion, pineapple, mozzarella, smoky barbeque sauce garnished with vilantro.
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| From the Grill |
| Apple Gorgonzola Pork Chop | $16.00 |
Bone-in center cut sterling-silver pork chop with melted gorgonzola cheese and apple pinot noir demi glas. Served with toasted garlic mashed potatoes and seasonal vegetables.
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| New York Strip Steak 10 oz. | $19.50 |
Sterling silver new york strip grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus.
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| New York Strip Steak 14 oz. | $23.00 |
Sterling silver new york strip grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus.
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| Filet Mignon 6 oz. | $19.00 |
Center-cut of Sterling Silver tenderloin grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus
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| Filet Mignon 8 oz. | $23.00 |
Center-cut of Sterling Silver tenderloin grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus
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| Catch of the Day - Grouper | $20.50 |
7oz filet of atlantic salmon, gulf grouper, or mahi-mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables.
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| Catch of the Day - Salmon | $16.50 |
7oz filet of atlantic salmon, gulf grouper, or mahi-mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables.
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| Catch of the Day - Mahi | $17.50 |
7oz filet of atlantic salmon, gulf grouper, or mahi-mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables.
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| Tenderloin Tips | $17.00 |
7oz of savory tenderloin tips grilled to perfection and topped with pinot noir demi glas. Served with toasted garlic mashed potatoes and baby bok choy.
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| Angus Burgers |
| All burgers are made with 100% ground angus chuck and come atop a gourmet brioche bun and are served with lettuce, tomato, and onion. |
| American Angus Cheese Burger | $10.00 |
Served plain or your with choice of cheddar, swiss, american or pepper jack cheese.
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| Bleu Bacon Burger | $10.50 |
Bleu cheese crumbles and applewood smoked bacon.
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| 101 Burger | $11.00 |
Spinach, artichokes, onions, feta, and balsamic mayo.
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| Golden Burger | $10.50 |
Caramelized onions and tangy golden barbeque sauce.
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| Sandwiches & Wraps |
| All burgers and sandwiches are served with spicy romano chips or, for a dollar more, with sweet or curly fries. |
| 101 Chicken Sandwich | $11.50 |
Grilled chicken breast, spinach, artichokes, onions, crimini mushrooms, Feta, balsamic mayo.
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| Crab Cake Sandwich | $12.50 |
Grilled pineapple, lettuce, tomato, spicy tartar.
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| Chicken Caprese Sandwich | $10.00 |
Grilled chicken breast, fresh mozzarella, tomatoes, sweet basil, balsamic mayo.
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| Buffalo Chicken Wrap | $10.00 |
Crispy chicken tenders, cheddar cheese, lettuce, tomato, purple onion, buttermilk ranch.
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| Chicken Caesar Wrap | $9.00 |
Grilled chicken breast, crisp romaine, creamy caesar.
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| Grilled Veggie Wrap | $9.00 |
Zucchini, eggplant, red bell peppers, romaine lettuce, and toasted almonds with red pepper vinaigrette.
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| Kickin Steak Sandwich | $12.00 |
8" tuscany sliced roll with NY strip and filet steak, 101 aioli sauce, green and red peppers, caramelized onions, pepper jack cheese. Served with our homemade potato chips.
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| Grouper Sandwich | $12.50 |
Grilled or blackened over artisan lettuce, tomatoes and cucumber with lemon dill aioli.
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| 101 Specialties |
| Lemon Basil Chicken | $15.50 |
Grilled or pan-seared chicken breast with sun-dried tomatoes, crimini mushrooms, and goat cheese crumbles, finished with citrus buerre blanc and basil chiffonade. Served with toasted garlic mashed po
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| Tuscan Chicken Parmesan | $14.00 |
Parmesan breaded chicken breast pan-seared and baked with melted mozzarella cheese over linguini pasta and house-made marinara.
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| Crab Cakes | $17.00 |
Two panko breaded crab cakes made with fresh blue crab and topped with pineapple chutney. Served with jasmine coconut rice and spicy tartar sauce.
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| Candied Walnut Encrusted Grouper | $21.50 |
7oz fresh gulf grouper pan seared with a sweet walnut crust and topped with lemon buerre blanc. Served with coconut jasmine rice and grilled asparagus.
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| Sesame Seared Ahi Tuna | $18.50 |
6oz fresh ahi tuna steak, seared rare with a sesame seed crust, served over wasabi mashed potatoes with baby bok choy and soy caramel.
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| Salmon Florentine | $17.00 |
7oz filet of fresh Atlantic salmon, pan seared and served over sautéed spinach, topped with toasted pecans and a citrus buerre blanc sauce. Served with toasted garlic mashed potatoes.
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| Sides & Extras |
| Add chicken to any salad $4.00, add grilled shrimp to any salad $5.00, add 5oz filet tips to any salad $7.00 |
| Curly Fries | $4.00 |
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| Sweet Fries | $4.00 |
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| Small House Salad | $4.00 |
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| Small Caesar Salad | $4.00 |
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| Small Mac and Cheese | $5.00 |
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| Dessert |
| Lava Cake | $6.00 |
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| Brownie | $8.00 |
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| Bananas Foster Cheesecake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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