118 Degrees Prices in Tarzana, CA 91356
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Bites |
| Small Bites |
| Pesto Stuffed Mushrooms | $8.50 |
Cremini mushrooms stuffed with pistachio pesto.
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| Red Pepper Pesto Kelp Noodles | $8.50 |
Kelp noodles with red bell pepper, maitake mushrooms, pesto and vegan parma!
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| New Mexico Nachos | $10.00 |
Flax corn chips topped with cilantro salsa, green guacamole, sweet corn, chipotle cheese, and fresh herbs.
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| Coconut Ceviche | $12.00 |
Slivers of fresh coconut, mango, cilantro, and green onion in spiced ceviche sauce. Served with corn chips.
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| Curry Ramen with Konaberry Kelp Noodles | $11.00 |
Mild Spice curry broth with kelp noodles, enoki & maitake mushrooms, celery, spinach, carrots, green onions and marinated red bell peppers.
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| Rolls, Dippers & Sharing Plates |
| Rolls, Dippers & Sharing Plate |
| Pesto Rolls | $11.00 |
Delicately rolled house-made coconut wrap with pesto and Italian vegetables topped with marinated portobello and basil cheese.
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| Curry Rolls | $9.00 |
House-made coconut curry wraps filled with curried vegetables and avocado; served with spicy coconut curry dipping sauce.
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| Olive Pizettas | $13.00 |
House bread topped with pesto, sun-dried tomato marinara, marinated Italian vegetables, olives, and basil cheese.
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| Mezze Platter | $13.00 |
Tahini cheese and avocado served with sprouted grain house bread and cucumber.
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| Samplers |
| Sampler |
| Cheese & Crackers Sampler | $16.00 |
Three house-made cheeses: Pistachio or Walnut pesto, chipotle and tahini cheese. Served with house bread, crackers, and cucumber.
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| Taste of Italy Sampler | $15.00 |
Lasagna or Pizza with a Caesar salad and pesto stuffed mushrooms.
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| Dos Tacos Plate | $15.00 |
One verde taco and one portobello taco served with cilantro corn slaw.
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| Soup & Salad Sampler | $15.00 |
Chef's chopped salad and tomato basil soup.
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| Tarzana Sampler Plate | $32.00 |
Nightly selection of three entr?e menu items with specialty chef?s salad.
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| Soups |
| Soup |
| Thai Miso Soup | $6.00+ |
Served warm with thick creamy miso broth, and topped with scallions and served over Thai vegetables, coconut and Napa cabbage. Cup $6.00. Bowl $10.00.
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| Tortilla Soup | $6.00+ |
Tomato soup with chilies, corn, red bell pepper, and chili squash. Served with corn chips and avocado. Cup $6.00. Bowl $10.00.
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| Daily Soup | $1.00 |
Favorites like the Tomato Basil Bisque, Thai Miso soup and Garden Gazpacho. Cup $7.00. Bowl $11.00.
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| Tapas Salads |
| Tapas Salad |
| Chef's Daily Salad | $8.50 |
Chef's choice.
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| Cucumber Salad | $7.00 |
Cucumber, sweet corn, sprouted quinoa, and tahini cheese with lemon vinaigrette.
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| Marinated Kale Salad | $8.50 |
Chopped marinated kale, olives, avocado, walnuts, and creamy garlic dulse dressing.
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| Entrée Salads |
| Entr?e Salad |
| Compressed Spinach Salad | $12.00 |
Crisp baby spinach with citrus pesto dressing and apples.
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| Caesar Salad | $8.00+ |
Mixed baby greens, avocado, capers, and Caesar dressing. Half $8.00. Whole $11.00.
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| Sweet Mustard Salad | $8.00+ |
Chopped chard, kale, and baby greens topped with marinated vegetables and house savory chips. Half $8.00. Whole $11.00.
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| Taco Salad | $9.00+ |
Mixed baby greens, chipotle cilantro vegetables, guacamole, and crispy chili sticks. Half $9.00. Whole $12.00.
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| Greek Salad | $8.00+ |
Mixed baby greens, olives, baby heirloom tomato, and tahini cheese with lemon vinaigrette. Half $8.00. Whole $11.00.
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| Entrées |
| Entr?e |
| Verde Tacos | $9.00 |
Napa cabbage with spicy pepita cheese, cucumbers, corn, carrots, chopped spinach, tomatillo salsa, and spicy pepitas.
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| Chipotle Ranch Wrap | $11.00 |
Flax wrap filled with spinach, green onions, Spanish vegetables, pumpkin seed cheese and chipotle ranch dressing.
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| Dos Tacos Plate | $15.00 |
One verde taco and one portobello taco served with cilantro corn slaw.
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| Fried Avocado Rolled Tacos | $12.00 |
House-made flax wrap tortilla filled with tahini cheese and fried avocado, cucumber, baby mixed greens, and tomatillo salsa.
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| Lunch |
| Lunch |
| Lemon Pesto Pasta | $12.00 |
Strips of zucchini with lemon pesto "pasta," marinated mushrooms, tomatoes and basil.
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| Mushroom & Squash Soft Tacos | $13.00 |
Marinated squash and mushrooms taco with spicy macadamia cheese, red bell pepper, fresh corn, cilantro salsa and walnut sour cr?me on a soft flax taco shell.
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| CA Panini | $13.00 |
Pesto aioli, olive carmelata, avocado, marinated red onions, peppered portobello mushrooms and chopped chard on house bread. Available on gluten-free buckwheat bread.
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| Mole Enchiladas | $13.00 |
Two enchiladas in house coconut wraps with mole chipotle cheese, marinated Spanish squash, carrots, and avocado. Topped with spicy enchilada sauce and salsa.
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| Surfer Sandwich | $14.00 |
Smashed avocado, kale, marinated daily vegetables served on house bread with sweet cheese. Gluten-free bread is available upon request.
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| Topaz Pizza | $14.00 |
House bread crust served warm and topped with pistachio pesto, tomatoes, Italian squash, sun-dried tomatoes, olives, marinara and basil. Gluten-free bread is available upon request.
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| Living Lasagna | $15.00 |
Layers of zucchini, yellow squash, tomato, macadamia ricotta, and sweet basil marinara. Topped with portobello mushrooms.
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| 118 Tomato Stacks | $16.00 |
Thin slices of fresh seasonal tomato with olive basil vegetable chutney, capers and fresh basil.
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| Dinner |
| Dinner |
| The Baja | $13.00 |
Crispy buckwheat shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa.
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| Sweet Basil Pasta | $13.00 |
Thin strips of zucchini ?pasta?, with pesto, mushrooms, tomatoes, fresh basil and red pepper crumble.
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| Coconut Curry Wraps | $14.00 |
Sweet yellow curry with coconut and vegetables. Topped with savory red sauce and sweet cr?me filling.
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| Florentine Lasagna | $15.00 |
Layered zucchini, tomato, macadamia creamy ricotta and sweet basil marinara, with basil cheese and marinated portobello mushrooms.
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| Seasonal Ravioli | $18.00 |
Coconut pasta shell filled with butternut squash or pesto broccoli and served warm on top of arugula and squash noodles, topped with sweet cheese and sun-dried tomato marinara.
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| Trio of Enchiladas | $21.00 |
Three enchiladas with individual distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad.
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| Meal Plans |
| 1 Day Meal Plan | $35.00 |
3 meals.
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\nBreakfast: Super Green Smoothie with coconut water, banana, kale, mango, and spirulina blended with ice.
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\nLunch: 2 Fried Avocado Rolled Tacos with flax tortilla,
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| 3 Day Meal Plan | $99.00 |
Breakfast, lunch, and dinner for 3 days.
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\nDay 1:
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\nSuper Green Smoothie with coconut water, banana, kale, mango, and spirulina blended with ice for breakfast.
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| Juice & Smoothies |
| Juice & Smoothie |
| Merry Monkey Smoothie | $7.00 |
House mylk blended with banana, almond butter, cinnamon, and agave. Add Mango or Kale $2.00.
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| Berry Blast Off Smoothie | $6.00 |
Mixed berries, banana, coconut, and apple juice.
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| Mango Madness Smoothie | $6.00 |
Fresh Mango or Pineapple, banana, maca root, berry puree, bee pollen, and orange juice.
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| Super Green Smoothie | $6.00 |
Mango or Pineapple, banana, kale, super greens, and coconut water.
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| Chocolate Supreme Smoothie | $9.00 |
Raw cacao, cinnamon, banana, vanilla cr?me, maca root, super greens.
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| Daily Five Smoothie | $9.00 |
A balanced smoothie featuring seasonal fruit, house mylk, kale, super greens, and coconut.
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| Yogi Juice | $5.00 |
Fresh Squeezed Orange Juice, Berry Juice, Maca Root and a splash of lemon juice.
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| Electrolyte Lemonade | $5.00 |
Coconut Water, Lemon Juice, and Coconut Nectar.
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| Apple Lemon Ginger | $5.00 |
Fresh Apple, Lemon and Ginger juice.
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| Green Juice | $6.00 |
Apple, Spinach, Kale, Celery & Cucumber.
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| Fresh Young Coconut | $6.00 |
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| Desserts |
| Dessert |
| Apple Cobbler | $9.00 |
Served warm with a walnut crust and fresh vanilla creme sauce.
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| Catering Small Bites Platter |
| Catering Small Bites Platter |
| Catering Pesto Rolls | $118.00 |
Serves at least 10. Delicately rolled house-made wrap with pesto and Italian vegetables topped with balsamic marinated Portobello and basil cheese. Serves 10.
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| Catering Olive Pizettas | $118.00 |
Serves at least 10. Sprouted grain crust topped with pesto, sun dried tomato herb marinara, marinated Italian vegetables and olives. Serves 10.
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| Catering Pesto Stuffed Mushrooms | $118.00 |
Serves at least 10. Cremini mushrooms stuffed with pistachio pesto. Serves 10.
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| Catering Deviled Tomato | $118.00 |
Serves at least 10. Spinach, carrots, bell pepper, tahini and bell pepper sauce. Serves 10.
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| Catering Spanish Platter |
| Catering Spanish Platter |
| Catering Burrito Hand Helds | $118.00 |
Serves at least 10. Spinach marinated veggies, chipotle macadamia cheese, zucchini flax wrap. Serves 10.
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| Catering Verde Tacos | $118.00 |
Serves at least 10. Napa Cabbage Leaf with spicy pepita cheese, cucumber, corn, carrots, chopped Spinach, Tomatillo. Serves 10.
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| Catering Fried Avocado Mini-Tostado | $118.00 |
Serves at least 10. Crispy buckwheat shell, spicy pepita cheese, chopped spinach, cilantro, corn and fried avocado. Serves 10.
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| Catering Bento Boxes |
| Catering Bento Boxe |
| Catering Bento Box | $12.00 |
Serves at least 10. Choice of entr?e, salad and dessert. Priced per person. 10 order minimum.
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| Catering Dessert Platter |
| Catering Dessert Platter |
| Catering Apple Cobbler | $118.00 |
Serves at least 10. Pecan crust, apple, cinnamon, agave and walnut topping. Serves 10.
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| Catering Chocolate Truffle Cookies | $118.00 |
Serves at least 10. Pecan, cacao, agave and coconut. Serves 10.
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| Misc. |
| Misc. |
| Napkins & Utensils |
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| No Napkins, Plates Or Utensils |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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