118 Degrees Prices in Tarzana, CA 91356

4.5 based on 153 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Bites
Small Bites
Pesto Stuffed Mushrooms $8.50
Cremini mushrooms stuffed with pistachio pesto.
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Red Pepper Pesto Kelp Noodles $8.50
Kelp noodles with red bell pepper, maitake mushrooms, pesto and vegan parma!
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New Mexico Nachos $10.00
Flax corn chips topped with cilantro salsa, green guacamole, sweet corn, chipotle cheese, and fresh herbs.
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Coconut Ceviche $12.00
Slivers of fresh coconut, mango, cilantro, and green onion in spiced ceviche sauce. Served with corn chips.
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Curry Ramen with Konaberry Kelp Noodles $11.00
Mild Spice curry broth with kelp noodles, enoki & maitake mushrooms, celery, spinach, carrots, green onions and marinated red bell peppers.
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Rolls, Dippers & Sharing Plates
Rolls, Dippers & Sharing Plate
Pesto Rolls $11.00
Delicately rolled house-made coconut wrap with pesto and Italian vegetables topped with marinated portobello and basil cheese.
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Curry Rolls $9.00
House-made coconut curry wraps filled with curried vegetables and avocado; served with spicy coconut curry dipping sauce.
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Olive Pizettas $13.00
House bread topped with pesto, sun-dried tomato marinara, marinated Italian vegetables, olives, and basil cheese.
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Mezze Platter $13.00
Tahini cheese and avocado served with sprouted grain house bread and cucumber.
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Samplers
Sampler
Cheese & Crackers Sampler $16.00
Three house-made cheeses: Pistachio or Walnut pesto, chipotle and tahini cheese. Served with house bread, crackers, and cucumber.
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Taste of Italy Sampler $15.00
Lasagna or Pizza with a Caesar salad and pesto stuffed mushrooms.
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Dos Tacos Plate $15.00
One verde taco and one portobello taco served with cilantro corn slaw.
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Soup & Salad Sampler $15.00
Chef's chopped salad and tomato basil soup.
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Tarzana Sampler Plate $32.00
Nightly selection of three entr?e menu items with specialty chef?s salad.
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Soups
Soup
Thai Miso Soup $6.00+
Served warm with thick creamy miso broth, and topped with scallions and served over Thai vegetables, coconut and Napa cabbage. Cup $6.00. Bowl $10.00.
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Tortilla Soup $6.00+
Tomato soup with chilies, corn, red bell pepper, and chili squash. Served with corn chips and avocado. Cup $6.00. Bowl $10.00.
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Daily Soup $1.00
Favorites like the Tomato Basil Bisque, Thai Miso soup and Garden Gazpacho. Cup $7.00. Bowl $11.00.
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Tapas Salads
Tapas Salad
Chef's Daily Salad $8.50
Chef's choice.
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Cucumber Salad $7.00
Cucumber, sweet corn, sprouted quinoa, and tahini cheese with lemon vinaigrette.
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Marinated Kale Salad $8.50
Chopped marinated kale, olives, avocado, walnuts, and creamy garlic dulse dressing.
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Entrée Salads
Entr?e Salad
Compressed Spinach Salad $12.00
Crisp baby spinach with citrus pesto dressing and apples.
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Caesar Salad $8.00+
Mixed baby greens, avocado, capers, and Caesar dressing. Half $8.00. Whole $11.00.
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Sweet Mustard Salad $8.00+
Chopped chard, kale, and baby greens topped with marinated vegetables and house savory chips. Half $8.00. Whole $11.00.
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Taco Salad $9.00+
Mixed baby greens, chipotle cilantro vegetables, guacamole, and crispy chili sticks. Half $9.00. Whole $12.00.
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Greek Salad $8.00+
Mixed baby greens, olives, baby heirloom tomato, and tahini cheese with lemon vinaigrette. Half $8.00. Whole $11.00.
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Entrées
Entr?e
Verde Tacos $9.00
Napa cabbage with spicy pepita cheese, cucumbers, corn, carrots, chopped spinach, tomatillo salsa, and spicy pepitas.
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Chipotle Ranch Wrap $11.00
Flax wrap filled with spinach, green onions, Spanish vegetables, pumpkin seed cheese and chipotle ranch dressing.
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Dos Tacos Plate $15.00
One verde taco and one portobello taco served with cilantro corn slaw.
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Fried Avocado Rolled Tacos $12.00
House-made flax wrap tortilla filled with tahini cheese and fried avocado, cucumber, baby mixed greens, and tomatillo salsa.
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Lunch
Lunch
Lemon Pesto Pasta $12.00
Strips of zucchini with lemon pesto "pasta," marinated mushrooms, tomatoes and basil.
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Mushroom & Squash Soft Tacos $13.00
Marinated squash and mushrooms taco with spicy macadamia cheese, red bell pepper, fresh corn, cilantro salsa and walnut sour cr?me on a soft flax taco shell.
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CA Panini $13.00
Pesto aioli, olive carmelata, avocado, marinated red onions, peppered portobello mushrooms and chopped chard on house bread. Available on gluten-free buckwheat bread.
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Mole Enchiladas $13.00
Two enchiladas in house coconut wraps with mole chipotle cheese, marinated Spanish squash, carrots, and avocado. Topped with spicy enchilada sauce and salsa.
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Surfer Sandwich $14.00
Smashed avocado, kale, marinated daily vegetables served on house bread with sweet cheese. Gluten-free bread is available upon request.
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Topaz Pizza $14.00
House bread crust served warm and topped with pistachio pesto, tomatoes, Italian squash, sun-dried tomatoes, olives, marinara and basil. Gluten-free bread is available upon request.
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Living Lasagna $15.00
Layers of zucchini, yellow squash, tomato, macadamia ricotta, and sweet basil marinara. Topped with portobello mushrooms.
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118 Tomato Stacks $16.00
Thin slices of fresh seasonal tomato with olive basil vegetable chutney, capers and fresh basil.
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Dinner
Dinner
The Baja $13.00
Crispy buckwheat shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa.
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Sweet Basil Pasta $13.00
Thin strips of zucchini ?pasta?, with pesto, mushrooms, tomatoes, fresh basil and red pepper crumble.
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Coconut Curry Wraps $14.00
Sweet yellow curry with coconut and vegetables. Topped with savory red sauce and sweet cr?me filling.
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Florentine Lasagna $15.00
Layered zucchini, tomato, macadamia creamy ricotta and sweet basil marinara, with basil cheese and marinated portobello mushrooms.
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Seasonal Ravioli $18.00
Coconut pasta shell filled with butternut squash or pesto broccoli and served warm on top of arugula and squash noodles, topped with sweet cheese and sun-dried tomato marinara.
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Trio of Enchiladas $21.00
Three enchiladas with individual distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad.
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Meal Plans
1 Day Meal Plan $35.00
3 meals. \n \nBreakfast: Super Green Smoothie with coconut water, banana, kale, mango, and spirulina blended with ice. \n \nLunch: 2 Fried Avocado Rolled Tacos with flax tortilla,
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3 Day Meal Plan $99.00
Breakfast, lunch, and dinner for 3 days. \n \nDay 1: \n \nSuper Green Smoothie with coconut water, banana, kale, mango, and spirulina blended with ice for breakfast. \n�
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Juice & Smoothies
Juice & Smoothie
Merry Monkey Smoothie $7.00
House mylk blended with banana, almond butter, cinnamon, and agave. Add Mango or Kale $2.00.
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Berry Blast Off Smoothie $6.00
Mixed berries, banana, coconut, and apple juice.
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Mango Madness Smoothie $6.00
Fresh Mango or Pineapple, banana, maca root, berry puree, bee pollen, and orange juice.
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Super Green Smoothie $6.00
Mango or Pineapple, banana, kale, super greens, and coconut water.
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Chocolate Supreme Smoothie $9.00
Raw cacao, cinnamon, banana, vanilla cr?me, maca root, super greens.
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Daily Five Smoothie $9.00
A balanced smoothie featuring seasonal fruit, house mylk, kale, super greens, and coconut.
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Yogi Juice $5.00
Fresh Squeezed Orange Juice, Berry Juice, Maca Root and a splash of lemon juice.
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Electrolyte Lemonade $5.00
Coconut Water, Lemon Juice, and Coconut Nectar.
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Apple Lemon Ginger $5.00
Fresh Apple, Lemon and Ginger juice.
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Green Juice $6.00
Apple, Spinach, Kale, Celery & Cucumber.
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Fresh Young Coconut $6.00
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Desserts
Dessert
Apple Cobbler $9.00
Served warm with a walnut crust and fresh vanilla creme sauce.
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Catering Small Bites Platter
Catering Small Bites Platter
Catering Pesto Rolls $118.00
Serves at least 10. Delicately rolled house-made wrap with pesto and Italian vegetables topped with balsamic marinated Portobello and basil cheese. Serves 10.
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Catering Olive Pizettas $118.00
Serves at least 10. Sprouted grain crust topped with pesto, sun dried tomato herb marinara, marinated Italian vegetables and olives. Serves 10.
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Catering Pesto Stuffed Mushrooms $118.00
Serves at least 10. Cremini mushrooms stuffed with pistachio pesto. Serves 10.
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Catering Deviled Tomato $118.00
Serves at least 10. Spinach, carrots, bell pepper, tahini and bell pepper sauce. Serves 10.
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Catering Spanish Platter
Catering Spanish Platter
Catering Burrito Hand Helds $118.00
Serves at least 10. Spinach marinated veggies, chipotle macadamia cheese, zucchini flax wrap. Serves 10.
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Catering Verde Tacos $118.00
Serves at least 10. Napa Cabbage Leaf with spicy pepita cheese, cucumber, corn, carrots, chopped Spinach, Tomatillo. Serves 10.
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Catering Fried Avocado Mini-Tostado $118.00
Serves at least 10. Crispy buckwheat shell, spicy pepita cheese, chopped spinach, cilantro, corn and fried avocado. Serves 10.
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Catering Bento Boxes
Catering Bento Boxe
Catering Bento Box $12.00
Serves at least 10. Choice of entr?e, salad and dessert. Priced per person. 10 order minimum.
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Catering Dessert Platter
Catering Dessert Platter
Catering Apple Cobbler $118.00
Serves at least 10. Pecan crust, apple, cinnamon, agave and walnut topping. Serves 10.
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Catering Chocolate Truffle Cookies $118.00
Serves at least 10. Pecan, cacao, agave and coconut. Serves 10.
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Misc.
Misc.
Napkins & Utensils  
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No Napkins, Plates Or Utensils  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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