11th Green Restaurant & Pub Prices in Hope Valley, RI 02832
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tee Off |
| Stuffed Quahogs | $5.95 |
Chopped quahogs with seasoned bread crumbs and herbs.
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| Fried Calamari | $7.25 |
Calamari deep fried light and crispy, tossed in a white wine garlic lemon sauce with spicy banana peppers.
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| Sweet Balsamic Calamari | $7.25 |
Lightly fried calamari with chopped tomatoes and leeks tossed in a sweet balsamic reduction.
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| Stock Nachos | $7.25 |
Cheddar cheese, homemade pico de gallo, black olives and sour cream.
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| Loaded 11th Green Nachos | $12.95 |
With 11 different toppings: cheddar, spicy meat blend, pico de gallo, chopped onions, olives, corn, black beans, sour cream, guacamole, topped with julienne lettuce and a chipotle nacho drizzle.
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| Real McCoy Homemade Boneless Chicken Strips | $6.25 |
With your choice of dipping sauce: Buffalo, BBQ, Honey Mustard, Blue Cheese, Ranch and our House Made Maple Flax Seed.
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| Pan roasted onion dip | $5.95 |
Served chilled with hand cut hot and crispy chips.
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| Eggplant Rollatini (seasonal) | $6.50 |
Fried eggplant filled with a ricotta and romano cheese blend, served with marinara and fresh basil.
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| Mussels | $7.95 |
Marinara or garlic white wine, served with a crostini.
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| Wings three ways | $8.25 |
Homemade Buffalo, BBQ, or Jerk served with celery sticks, carrot coins and blue cheese dipping sauce.
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| Pierogies |
Potato and cheese stuffed pasta. Deep fried with homemade spicy ketchup OR pan sautéed with cabbage and onions and a sour cream dipping sauce.
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| Hand Cut River Fries | $4.50 - $6.50 |
Freshly cut daily and seasoned with our WoodRiver season salt.
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| Coconut Shrimp | $7.95 |
Fried coconut covered shrimp with a sweet mango pepper drizzle.
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| Stuffed Quahogs | $5.95 |
Chopped quahogs with seasoned bread crumbs and herbs.
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| Fried Calamari | $7.25 |
Calamari deep fried light and crispy, tossed in a white wine garlic lemon sauce with spicy banana peppers.
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| Sweet Balsamic Calamari | $7.25 |
Lightly fried calamari with chopped tomatoes and leeks tossed in a sweet balsamic reduction.
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| Stock Nachos | $7.25 |
Cheddar cheese, homemade pico de gallo, black olives and sour cream.
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| Loaded 11th Green Nachos | $12.95 |
With 11 different toppings: cheddar, spicy meat blend, pico de gallo, chopped onions, olives, corn, black beans, sour cream, guacamole, topped with julienne lettuce and a chipotle nacho drizzle.
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| Real McCoy Homemade Boneless Chicken Strips | $6.25 |
With your choice of dipping sauce: Buffalo, BBQ, Honey Mustard, Blue Cheese, Ranch and our House Made Maple Flax Seed.
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| Pan roasted onion dip | $5.95 |
Served chilled with hand cut hot and crispy chips.
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| Eggplant Rollatini (seasonal) | $6.50 |
Fried eggplant filled with a ricotta and romano cheese blend, served with marinara and fresh basil.
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| Mussels | $7.95 |
Marinara or garlic white wine, served with a crostini.
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| Wings three ways | $8.25 |
Homemade Buffalo, BBQ, or Jerk served with celery sticks, carrot coins and blue cheese dipping sauce.
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| Pierogies | $5.95 |
Potato and cheese stuffed pasta. Deep fried with homemade spicy ketchup OR pan sautéed with cabbage and onions and a sour cream dipping sauce.
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| Hand Cut River Fries | $4.50 - $6.50 |
Freshly cut daily and seasoned with our WoodRiver season salt. Add grated cheddar or Swiss and Baked
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| Coconut Shrimp | $7.95 |
Fried coconut covered shrimp with a sweet mango pepper drizzle.
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| Soups |
| R.I. Clam Chowder | $3.50 - $4.25 |
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| R.I. Clam Chowder With 3 Clam Cakes | $7.25 |
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| Soup du Jour | $3.50 - $4.25 |
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| 1/2 Dozen Clam Cakes | $4.95 |
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| R.I. Clam Chowder | $3.50 - $4.25 |
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| R.I. Clam Chowder with 3 Clam Cakes | $7.25 |
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| Soup du Jour | $3.50 - $4.25 |
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| 1/2 Dozen Clam Cakes | $4.95 |
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| Greens |
| Dressings: House Made Maple Flax Seed, Honey Mustard, Blue Cheese, Ranch, Balsamic,Thousand Island and Oil and Red Wine Vinegar. Add Grilled Chicken to Large House, Large Caesar or Garden Medley $3. Add Grilled Shrimp to Large House, Large Caesar $6. |
| Mixed Greens Dinner Salad | $3.25 |
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| Sirloin Burger Salad | $9.95 |
(Also available with grilled chicken) Over mixed greens sautéed onions and mushrooms, bacon, tomatoes, red onions, cucumbers, croutons & crumbled gorgonzola cheese.
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| Large House Salad | $5.95 |
Mixed greens, tomatoes, cucumbers, olives and shredded carrot.
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| Caesar | $3.95 - $6.95 |
Fresh romaine hearts tossed in a very rich dressing, seasoned.
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| Chicken Salad Stuffed Fruit | $9.95 |
Seasonal fan of fruit stuffed with our homemade craisin chicken salad over a bed of arugala.
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| Chef's Choice Garden Medley | $ |
Uniquely created daily. Ask your server about today's salad special chosen from a variety of fresh chunky garden vegetables. Accompanied by chef's choice of fruits, nuts, cheeses, olives, marinated v
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| Mixed Greens Dinner Salad | $3.25 |
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| Sirloin Burger Salad | $9.95 |
(Also available with grilled chicken) Over mixed greens sautéed onions and mushrooms, bacon, tomatoes, red onions, cucumbers, croutons & crumbled gorgonzola cheese.
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| Large House Salad | $5.95 |
Mixed greens, tomatoes, cucumbers, olives and shredded carrot.
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| Caesar | $3.95 - $6.95 |
Fresh romaine hearts tossed in a very rich dressing, seasoned croutons and topped with aged romano cheese.
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| Chicken Salad Stuffed Fruit | $9.95 |
Seasonal fan of fruit stuffed with our homemade craisin chicken salad over a bed of arugala.
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| Chef's Choice Garden Medley | $ |
Uniquely created daily. Ask your server about today's salad special chosen from a variety of fresh chunky garden vegetables. Accompanied by chef's choice of fruits, nuts, cheeses, olives, marinated v
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| Pasta |
| Penne Katrina | $13.95 |
(Italian or New Orleans ) Penne pasta with sautéed spinach, red roasted peppers, black olives, and Italian sausage or Andouille Sausage in a parmesan pink vodka sauce.
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| Linguine Alfredo | $13.95 |
Linguine with grilled chicken and mushroom caps in a creamy alfredo sauce.
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| Pasta and Shrimp al Pesto | $17.95 |
With kale, onion and goat milk feta cheese, tossed in a pesto cream sauce.
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| Mussels New Orleans or Mussels Italiano | $14.95 |
Fresh mussels tossed with pasta in a garlic, white wine, herb clam stock with your choice of Italian Sausage (Italiano) or Spicy Andouille sausage (New Orleans).
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| Tortellini Pesto Margarite | $11.95 |
Cheese tortellini in an olive oil pesto sauce finished with fresh cherry tomatoes.
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| Tortellacci | $16.95 |
Beef and veal filled pasta dumplings topped with pink vodka sauce.
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| Three Cheese Homemade Mac and Cheese | $12.95 |
Creamy mac and cheese with crunchy topping and finished with your choice of a grilled sirloin burger or sliced grilled chicken breast.
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| Chicken |
| Chicken Marsala | $13.95 |
Sautéed chicken breast with sautéed mushrooms in a Marsala wine sauce.
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| Chicken Parmigiano | $13.95 |
Breaded chicken breast topped with mozzarella cheese and served over pasta.
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| Chicken Risotto | $13.95 |
Chunks of tender chicken breast, button mushrooms, spinach, aborio rice in a creamy sauce of stock and parmesan cheese.
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| Chicken Tetrazinni | $13.95 |
Grilled chicken breast with onions and peppers tossed with linguine in a mushroom cream sauce. Topped with mozzarella cheese and baked until golden.
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| Yankee Fried Chicken breast | $13.95 |
Chicken breast dredged in a johnny cake herb breading topped with white cream gravy.
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| Beef, Veal & Pork |
| Veal Parmigiano | $17.95 |
Pan-fried, breaded veal cutlet topped with melted mozzarella, smothered in marinara and accompanied by penne pasta.
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| Grilled Pork Tenderloin | $15.95 |
With an apricot and chunky pineapple reduction. Served over a bed of wilted greens.
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| NY Strip Chicago Style* | $21.95 |
NY strip basted in garlic butter and grilled to perfection, topped with a Gorgonzola cream sauce on a bed of fresh arugula.
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| Ground sirloin steak (1lb)* | $13.95 |
Ground sirloin seared on a flat top grill, topped with homemade mushroom gravy.
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| Pork Short Ribs | $14.95 |
Four tender beef stock braised pork short ribs in mushroom gravy, served with homemade stuffing.
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| Fish |
| Haddock Neopolitan | $14.95 |
Fillet of haddock baked with black olives, leeks and clam stock marinara sauce, accompanied by penne pasta.
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| Baked Herb Cod | $14.95 |
Fillet of cod in an herb crust with a buttery lemon sauce.
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| Baked Cajun Cod | $14.95 |
Fillet of cod in a Cajun crust with a white wine lemon sauce topped with pico de gallo.
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| Pan Seared Cod | $14.95 |
Fillet of cod pan seared topped with sliced tomato and sharp cheddar cheese on a bed of lemon and extra virgin olive oil dressed arugula
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| Fish n' Chips | $11.95 |
Fillet of cod in a light beer batter with coleslaw and our Fresh Cut River Fries.
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| Shrimp Scampi (6 shrimp) | $17.95 |
Lightly fried shrimp over cappellini pasta with parsley garlic butter sauce topped with crispy parmesan breading.
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| Draft Beer |
| Blue Moon Belgian White Ale | $3.50 |
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| Smithwick's Irish Ale | $3.50 |
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| Long Trail Ale, Seasonal, Ipa | $3.50 |
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| Samuel Adams Boston Lager | $3.50 |
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| Samuel Adams Seasonal | $3.50 |
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| Honey Brown | $3.50 |
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| Bud Light | $3.00 |
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| Imports / Domestics |
| Coors Light | $2.50 |
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| Heinken | $3.00 |
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| Heinken Light | $3.00 |
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| Amstel Light | $3.50 |
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| Guinness | $3.50 |
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| Miller Lite | $3.00 |
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| Corona Extra | $3.00 |
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| Corona Light | $3.00 |
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| Magic Hat #9 | $3.00 |
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| Newcastle Brown Ale | $3.00 |
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| Budwieser | $3.00 |
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| Bud Light | $3.00 |
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| Bud Light Lime | $3.00 |
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| Michelob Ultra | $3.00 |
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| Michelob Light | $2.50 |
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| Twisted Tea | $3.00 |
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| Smirnoff Ice | $3.00 |
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| Mike's Hard Lemonade | $3.00 |
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| O'doul's | $2.50 |
non-alcoholic
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| O'doul's Amber | $2.50 |
non-alcoholic
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| St. Pauli Girl | $3.00 |
non-alcoholic
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| Specialty Martini |
| Quencher Martini |
stoli razberi vodka, peach schnapps, cranberry juice and pineapple juice
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| Matt's Lemon Drop |
vodka, skyy citrus vodka, lemon mix, triple sec and a sugared rim. (make it a "pink lemonade", same recipe, adding cranberry juice!)
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| Raspberry Cosmopolitan |
stoli razberi vodka, triple sec, lime juice and cranberry juice
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| Naughty Martini |
midori melon liqueur, stoli razberi vodka, cranberry juice and a splash of sour mix
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| Pomegranate Martini |
citrus vodka, pomegranate juice and a splash of sour mix
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| Key West Martini |
parrot bay coconut rum, triple sec, lime juice and sour mix
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| The Latte |
kahlua, vanilla vodka, baileys irish cream and creme de cocoa
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| Godiva Chocolatini |
godiva chocolate liqueur, baileys irish cream, caramel vodka, served in a chocolate rimmed glass
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| Caramel Apple Martini |
citrus vodka, sour apple liqueur, caramel vodka, and a splash of sour mix
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| Key Lime Pie Martini |
vanilla vodka, citrus vodka, midori melon liqueur, splash of lime juice, pineapple juice and a splash of cream
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| Specialty Cocktails |
| Island Dream |
rum, cointreau, orange juice, lime juice, and grenadine
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| The Ruby |
absoluts ruby red vodka, pineapple juice, and a splash of soda water
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| John Daly |
firefly sweet tea vodka and lemonade
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| Mai Tai |
light rum, dark rum, apricot brandy, and a splash of grenadine and orange juice
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| Bermuda Rum Punch |
gosling's black seal rum, gosling's gold rum, pineapple juice, orange juice, grenadine and bitters
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| Wine Selection |
| Sycamore Lane Chardonnay, California | $5.00 - $18.00 |
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| Sycamore Lane Merlot, California | $5.00 - $18.00 |
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| Sycamore Lane Cabernet Sauvignon, California | $5.00 - $18.00 |
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| Sycamore Lane Pinot Grigio, California | $5.00 - $18.00 |
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| Beringer White Zinfandel | $5.50 - $19.00 |
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| J. Lohr Cabernet Sauvignon | $7.00 - $26.00 |
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| J. Lohr Riesling | $5.50 - $22.00 |
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| Coppola Chardonnay, California | $7.00 - $26.00 |
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| Coppola Merlot, California | $7.00 - $26.00 |
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| Callaway Sauvignon Blanc | $6.00 - $23.00 |
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| Deloach Pinot Noir, California | $6.50 - $24.00 |
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| Ruffino Chianti, Italy | $5.50 - $22.00 |
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| Zerata Pinot Grigio, Italy | $6.50 - $24.00 |
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| Red Diamond Merlot, Washington State | $6.00 - $23.00 |
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| Sangria | $6.50 - $18.00 |
made with rene barbier spanish wine
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| Fairway Favorites |
| All sandwiches are served with Hand Cut River Fries. Add toppings: Grilled onion, mushroom, banana peppers, roasted red peppers, artichokes $0.50 Per choice, bacon $1.75. Add cheese: Swiss, American, mozzarella, cheddar, feta, gorgonzola...choose one $1. Add Sauce: honey mustard, blue cheese, pesto $0.50 Per choice. Add grilled onion and mushrooms $1. |
| Cup of Soup Du Jour and Half Sandwich | $7.25 |
Choice of: BLT, Chicken Club, Grilled Cheese, or Chicken Salad, on wheat or rye toast.
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| Build Your own burger or chicken sandwich* | $6.95 |
Plain no add ons or toppings All sandwiches come with lettuce, tomato and onion and hand cut fries on a toasted bulkie roll.
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| Build Your Own Steak Sandwich | $7.95 |
Plain no add ons or toppings. Served on a crispy buttered baguette with au jus.
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| Chicken Parmesan Sandwich | $7.50 |
Breaded chicken breast topped with mozzarella and marinara sauce on a baguette.
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| Grilled Hot Dog | $2.75 |
With French Fries.
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| Three Layer Chicken Club | $8.25 |
Grilled chicken breast on toasted, layered wheat or rye with mayonnaise, bacon, lettuce and tomato.
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| Wood River Woodie | $8.95 |
Grilled chicken sliced thin with tomato, bacon, melted Swiss and dijonnaise on buttery grilled whole wheat.
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| Philly Cheese Steak | $7.95 |
Shaved sirloin with American cheese (check add on list).
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| Chickadee Chicken Salad | $7.50 |
With lettuce and tomato on a grilled bulky roll.
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| Grilled Cheese | $4.50 |
With fresh fries.
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| BLT. | $5.25 |
Bacon, lettuce, tomato on wheat or rye bread. Baked topped with pico de gallo & sour cream.
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| Baked Fish Sandwich | $8.00 |
Lettuce, tomato on a toasted bulky roll served with cole slaw. Cajun - topped with pico de gallo and sour cream. Herbed - served with tartar.
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| Grilled Portobello Mushroom | $7.50 |
with spinach and gorgonzola on a crusty baguette.
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| Black Bean Veggie Burger | $7.25 |
Black Beans, garbanzo beans, corn, peppers, garlic, rolled oats. Served on a buttered, toasted bulky roll or low carb with an iceberg lettuce bun.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price