121 Restaurant & Bar Prices in Oxford, CT 06478
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apps |
| Olives & Almonds | $6.00 |
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| New England Clam Chowder | $11.00 |
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| Charred Cauliflower | $12.00 |
Goat Cheese, Sherry
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| Calamari | $14.00 |
Spicy Pomodoro, Lemon
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| Wings | $12.00 |
Celery, Blue Cheese. buffalo I sweet chili hoisin I citrus habanero
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| Greens |
| Salad Protein: Chicken $8 I Shrimp $10 I Salmon $10 | Steak $10 |
| Kale & Avocado Salad | $13.00 |
Edamame, Toasted Almond, Crispy Noodle, Lemon-Soy Vinaigrette
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| Caesar Salad | $10.00 |
Garlic Croutons, Shaved Parmesan
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| Toasted Farro Salad | $13.00 |
Butternut Squash, Dried Cranberries, Pumpkin Seeds, Goat Cheese, Baby Arugula, Red Wine Vinaigrette
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| Salad Lyonnaise | $14.00 |
Jerusalem Artichokes, Frisee, Farm Egg, Double Cut Bacon
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| Pizza |
| Bianca | $15.00 |
Garlic, Basil, Sea Salt
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| Margherita | $15.00 |
Fresh Mozzarella, Basil
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| Goat Cheese | $15.00 |
Caramelized Onion, Scallion
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| Clam Pizza | $18.00 |
Garlic, Oregano, Pequin Pepper
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| Prosciutto-Cremini Mushroom | $16.00 |
White Truffle
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| Your Way | $12.00 |
pepperoni, sausage, bacon, mushrooms, caramelized onions, broccoli, $2 ea
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| Breakfast Pizza | $12.00 |
scrambled egg, mozzarella, bacon, mellow yellow
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| Bianca | $15.00 |
garlic, basil, sea salt
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| Margherita | $15.00 |
fresh mozzarella, basil
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| Caramelized onion & goat cheese | $15.00 |
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| Little Neck Clam | $18.00 |
parmesan, garlic, olive oil, oregano, pequin chilies
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| Sandwiches |
| House Blend Burger | $14.00 |
Vermont Cheddar, Bacon, Grainy Mustard
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| Yellowfin Tuna "BLT" | $22.00 |
Bacon, Lettuce, Tomato, Avocado, Wasabi Aioli, Sweet Potato Fries
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| Chicken Parmesan | $15.00 |
Toasted Garlic Bread, Fresh Mozzarella, Caesar Salad
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| Steak Sandwich | $19.00 |
Gouda, Caramelized Onions, Black Pepper Aioli
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| House Blend Burger | $14.00 |
Vermont Cheddar, Bacon, Grainy Mustard
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| Steak Sandwich | $19.00 |
NY Strip, Aged Gouda, Caramelized Onion
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| Yellow Fin Tuna BLT | $22.00 |
Avocado, Wasabi Mayo, Sweet Potato Fries
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| House Blend Burger | $14.00 |
cheddar, maple bacon, grainy mustard
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| Steak Sandwich | $19.00 |
NY strip, aged gouda, caramelized onion
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| Yellow Fin Tuna "BLT" | $22.00 |
avocado, wasabi aioli, multigrain bread
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| Entree |
| Sweet Chili Shrimp + Cheddar Grits | $15.00 |
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| Pecan Crusted Salmon | $28.00 |
Sweet Potato Puree, Cauliflower, Maple Bourbon Glace
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| Crispy Free Range Chicken | $27.00 |
Creamed Spinach, Cornbread, Wild Flower Honey
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| Sausage Rigatoni | $15.00 |
Creamy Marinara, Parmesan
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| Hors D'oeuvres |
| Deviled Eggs | $5.00 |
Serrano ham, chervil
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| Almonds & Olives | $6.00 |
Rosemary & Sea Salt
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| White Truffle Cheese Puffs | $6.00 |
Chives & Parmesan
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| Debut |
| French Onion Soup Gratinee | $9.00 |
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| New England Clam Chowder | $11.00 |
Oyster Crackers
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| Roasted Oysters | $16.00 |
Chili-Garlic Butter, Lemon
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| Mushroom & Goat Cheese | $13.00 |
Pate, Crusty Bread, Port Apple Sauce
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| Tuna Tartar | $15.00 |
Crispy Avocado, Wasabi Vinaigrette
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| Shrimp + Grits | $15.00 |
Sweet Chili Marinated Shrimp, Cheddar Heirloom Grits
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| Crispy Fried Calamari | $14.00 |
Spicy Pomodoro, Lemon
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| Pumpkin Ravioli | $13.00 |
Roasted Brussels Sprouts, Pearl Onions, Hazelnuts, Sweet Brown Butter
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| Homemade Boudin Blanc | $15.00 |
Creamed Leeks, Grainy Mustard
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| Chicken Wings | $12.00 |
Celery, Bleu Cheese. Buffalo | Sweet Chili Hoison | Citrus Habanero
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| Naked Greens & Dressed Veggies |
| Chicken $8 | Shrimp $10 | Salmon $12 | Steak $15 |
| Charred Cauliflower | $12.00 |
Creamy Goat Cheese, Sherry
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| Kale & Avocado Salad | $13.00 |
Edamame, Toasted Sunflower Seeds, Lemon-Soy Vinaigrette
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| Classic Caesar Salad | $10.00 |
Sourdough Croutons, Shaved Parmesan
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| Baby Arugula, Toasted Farro | $13.00 |
Butternut Squash, Goat Cheese, Pumpkin Seeds, Cranberry, Red Wine Vinaigrette
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| Salad Lyonnaise | $14.00 |
Jerusalem Artichokes, Frisee, Farm Egg, Double Cut Bacon
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| Entrees |
| 100 Layer Vegetable Lasagna | $24.00 |
Pomodoro, Parmesan
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| Sausage & Rigatoni | $24.00 |
House Made Sausage, Creamy Tomato
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| Moules Frites Provencale | $25.00 |
PEI Mussels, French Fries, Rouille
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| Linguini & Clams | $26.00 |
Littlenecks, Garlic, White Wine, Parsley
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| Pecan Crusted Organic Salmon | $28.00 |
Sweet Potato Puree, Cauliflower, Maple Bourbon Glaze
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| Roasted Bronzino | $29.00 |
Caramelized Fennel, Tuscan Kale, Blood-Orange Reduction
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| Crispy Fried Free Range Chicken | $27.00 |
Creamed Spinach, Cornbread
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| Roasted Duck Breast | $33.00 |
Slow Cooked Lentils, Spinach & Pepper Sofrito
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| Steak Frites | $34.00 |
Pan Seared Flat Iron, Caramelized Shallot, Maitre d'black Butter, French Fries
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| 12 Hour Short Ribs | $34.00 |
Creamy Polenta, Brussels Sprouts, Rosemary Bread Crumbs
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| Sides |
| $7 |
| Baked Mac + Cheese |
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| Cheddar Grits |
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| 121 Truffle Fries |
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| Creamed Spinach |
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| Roasted Sunchokes |
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| Bacon & Brussels Sprouts |
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| Hash Browns | $4.00 |
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| Crispy Bacon or Local Breakfast Sausage | $5.00 |
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| Fresh Berries | $7.00 |
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| Cheddar Grits | $7.00 |
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| Toasted English Muffin | $2.00 |
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| Wood Fired Pizza |
| Add Toppings $2 each: Pepperoni, Sausage, Bacon Mushrooms, Caramelized Onions, Broccoli |
| Bianca | $15.00 |
Garlic, Basil, Olive Oil, Sea Salt
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| Margherita | $15.00 |
Fresh Mozzarella, Basil
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| Caramelized Onion & Goat Cheese | $15.00 |
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| Little Neck Clam | $18.00 |
Garlic, Oregano, Chili Flake
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| Prosciutto-Cremini | $16.00 |
White Truffle
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| Traditional Cheese Pizza | $12.00 |
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| Daily Plate |
| Tuesday - Chicken Scarpariello | $21.00 |
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| Wednesday - Pub Style Fish & Chips | $23.00 |
Coleslaw, Tartar Sauce
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| Thursday - Oxtail Bourguignonne | $25.00 |
Carrots & Pearl Onions
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| Friday - Seafood Cioppino | $32.00 |
White Fish, Shellfish, Tomato Broth, Crusty Bread
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| Saturday - Bone-in Rib Eye | $39.00 |
Potato Gratin, Bordelaise
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| Sunday - Spaghetti & Meatballs | $19.00 |
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| Creations |
| $14 |
| Winter Sangria |
red wine, orange, cranberry, cloves, vanilla rosemary
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| Passion in Phuket |
vodka, passion fruit, red thai chili
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| Nobody's Mule |
vodka, jalapeno, cilantro, lime, ginger beer
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| Late Harvest Cider |
cinnamon rum, tequila, local cider, spiced syrup
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| The Grape Gatsby |
gin, concord grapes, lemon, yuzu, prosecco float
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| Brooklyn Sour |
jack daniels, lemon, cabernet, plum bitters
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| Classics |
| $14 |
| Corpse Reviver #2 |
gin, cointreau, lillet, absinthe
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| Hemingway Daiquiri |
rum, grapefruit, lime, maraschino
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| Sazerac |
rye whiskey, peychaud's bitters, absinthe
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| Whiskey Smash |
bourbon, lime, mint
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| On Draft |
| $6. Have a Flight (choose 4) - $8 |
| Lagunitas Czech Style Pilsner, CA (6.0%) |
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| Captain Lawrence, Liquid Gold, NY (5%) |
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| Ithaca, Flower Power IPA, NY (7.5%) |
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| Brooklyn, Insulated Lager, NY (5.4%) |
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| 21st Amendment Fireside Chat, Winter Ale, CA (7.9%) |
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| Guinness, Irish Dry Stout, Ireland (4.2%) |
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| The Lighter Side of Life |
| Victory Prima Pilsner, PA (5.3%) | $7.00 |
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| Oscar Blues, Mama's Little Yella Pils, CO (5.3%) | $6.00 |
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| Six Point, The Crisp, Pilsner, NY (5.4%) | $7.00 |
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| Allagash White, MA (5%) | $7.00 |
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| On the Sweet Side |
| Abita, Purple Haze, LA (4.2%) | $6.00 |
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| Brooklyn Brewery, Post Road Pumpkin Ale, NY (5%) | $7.00 |
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| Unibroue, La Fin Du Monde, Canada, (9%) | $8.00 |
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| Small Town Brewery, Not Your Father's Root Beer, IL, (5%) | $7.00 |
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| He's Got Hops |
| Captain Lawrence Pale Ale, NY (5.6%) | $6.00 |
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| Oscar Blues, Dales Pale Ale, CO (6.5%) | $6.00 |
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| Bells Amber Ale, MI (5.8%) | $7.00 |
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| Firestone Walker, Easy Jack Session IPA, CA (4.5%) | $7.00 |
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| Bells Two Hearted Ale IPA, MI (7%) | $7.00 |
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| Ballast Point, Grapefruit Sculpin IPA, CA (7%) | $7.00 |
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| Flying Dog, Snake Dog IPA, MD (7.1%) | $7.00 |
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| Roasty & Toasty |
| Firestone Walker, Velvet Merlin Oatmeal Stout, CA (5.5%) | $6.50 |
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| Mothers Milk Sweet Stout, NY (6%) | $7.00 |
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| Six Point, 4 Bean Baltic Porter, NY (10%) | $9.00 |
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| Some Usual Suspects |
| $5 |
| Bud |
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| Bud Light |
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| Coors Light |
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| Heineken |
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| Heineken Light |
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| Corona |
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| Amstel Light |
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| Magners |
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| Bombers |
| Brooklyn Sorachi Ace, NY, 22oz (7.6%) | $24.00 |
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| Horseheads IPA, NY, 22oz (8.10%) | $22.00 |
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| Breakfast |
| Omelet | $11.00 |
seasonal vegetables, local cheese, hash browns
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| Eggs Benedict | $13.00 |
smoked ham or house cured lox
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| Country Breakfast | $10.00 |
two eggs any style, bacon, croissant, hash browns
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| Steak & Eggs | $12.00 |
Marinated Flat Iron, 2 eggs any way, hash browns
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| Buttermilk Biscuit and Sausage Gravy | $13.00 |
poached egg, cheddar cheese
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| Stuffed Brioche French Toast | $12.00 |
spiced cream cheese, local apple compote
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| Buttermilk Pancakes | $11.00 |
cinnamon butter
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| Brie Cheese & Caramelized Onion Frittata | $13.00 |
Mixed Green Salad
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| Lunch |
| New England Clam Chowder | $11.00 |
oyster crackers
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| Charred Cauliflower | $12.00 |
creamy goat cheese, sherry
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| Mushroom & Goat Cheese Pate | $13.00 |
crusty bread, port apple sauce
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| Lacinato Kale Salad | $13.00 |
edamame, toasted almond crispy noodles, lemonsoy vinaigrette
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| Caesar Salad | $10.00 |
sourdough croutons, shaved parmesan
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| Toasted Farro Salad | $13.00 |
butternut squash, dried cranberries, pumpkin seeds, goat cheese, baby arugula, red wine vinaigrette
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| Salad Lyonnaise | $14.00 |
jerusalem artichokes, frisee, farm egg, double cut bacon
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| Sweet Chili Shrimp & Grits | $15.00 |
aged cheddar, chili oil, heirloom grits
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| Sausage Rigatoni | $16.00 - $24.00 |
creamy marinara, parmesan
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| Crispy Free Range Chicken | $27.00 |
creamed spinach, cornbread, wildflower honey
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| Cocktails |
| $8 |
| Tito's Screwdriver |
Tito's Vodka, Fresh Squeezed OJ
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| Good Morning Mimosa |
Bubbles, OJ, Orange Blossom
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| Hotties |
| $12 |
| Hot Toddie |
Whiskey, Lemon, Cloves, Honey
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| Irish Coffee |
Coffee, Whiskey, Irish Cream, Whipped Cream
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| Mexican Hot Chocolate |
Tequila, Chocolate, Whipped Cream, Chili Powder
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| Sweets |
| Chocolate & Pretzel Croissant Pudding | $8.00 |
Salted Caramel Ice Cream
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| Autumn Parfait | $8.00 |
Cinnamon Custard, Cranberry Walnut Pound Cake, Apple Port
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| Black Rice Pudding | $8.00 |
Raspberry Whipped Cream
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| Housemade Pumpkin Cheesecake | $8.00 |
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| Root Beer Float | $12.00 |
Adult / Junior
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| Homemade Ice Cream or Sorbet | $6.00 |
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| Port |
| Fonseca Bin 27 Porto | $10.00 |
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| Taylor Fladgate LBV Porto | $12.00 |
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| Fonseca 10yr Tawny Port | $14.00 |
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| Dessert Wine |
| Pacific Rim Vin de Glaciere Late Harvest Riesling | $14.00 |
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| Grappa |
| Castello Banfi | $10.00 |
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| Coffee |
| by Irving Farm Coffee Roasters Millerton, NY |
| Regular or Decaf | $3.00 |
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| Cappuccino or Latte | $6.00 |
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| Espresso or Macchiato | $4.00 |
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| Tea |
| by Serendipi Tea Manhasset, NY. $5/Pot |
| Assam, India (Black) |
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| Earl Grey, India (Black) |
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| Organic China Green, China (Green) |
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| Peppermint, Egypt |
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| Spearmint, Egypt |
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| Veritable Lemon Verbana (Herbal) |
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| Organic Chamomile Flowers (Herbal) |
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| Hibiscus Flowers (Herbal) |
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| Chai Walla (Herbal) |
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| Ruby Sipper, Blood Orange, Hibiscus (Tisane) |
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| Assam, India (Black) |
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| Highland |
| Glenmorangie 10yr | $12.00 |
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| Oban 14yr | $14.00 |
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| Balvenie 12yr | $15.00 |
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| Balvenie 15yr | $18.00 |
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| Highland Park 12yr | $15.00 |
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| Highland Park Dark Origins | $18.00 |
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| Speyside |
| Macallan 12yr | $15.00 |
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| Macallan 18yr | $26.00 |
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| Glenfiddich 15yr | $18.00 |
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| Glenfiddich 18yr | $20.00 |
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| Islay |
| Bruichladdich | $14.00 |
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| Talisker Storm | $15.00 |
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| Ardbeg 10yr | $16.00 |
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| Bourbon |
| Elijah Craig 12yr | $9.00 |
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| Bulleit | $9.00 |
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| Woodford Reserve | $10.00 |
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| Knob Creek | $10.00 |
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| 1792 | $12.00 |
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| Blantons | $12.00 |
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| Rye |
| Rittenhouse | $10.00 |
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| Woodford Reserve Rye | $10.00 |
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| George Dickel Rye | $10.00 |
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| Bulleit Rye | $10.00 |
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| Cognac |
| Kelt Tour du Monde Cognac | $14.00 |
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| Busnel Calvados Hors D'Age | $16.00 |
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| Drouet et Fils VSOP Grande Champagne Cognac | $18.00 |
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| Additional Libations |
| Vieux Pontarlier Absinthe | $16.00 |
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| Meletti Amaro | $12.00 |
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| White Wines by the Glass |
| Riesling, Dr. Konstantin Frank, 2013, Finger Lakes, NY | $9.00 - $34.00 |
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| Pinot Grigio, Alverdi, 2010, Italy | $8.00 - $30.00 |
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| Sauvignon Blanc, Mount Riley, 2014, Marlborough, New Zealand | $9.00 - $34.00 |
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| Chardonnay, The Monterey, 2013, Monterey, California | $10.00 - $38.00 |
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| Chardonnay, Olivier Chanzy- Chardonnay, 2013, France | $13.00 - $50.00 |
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| White Wines by the Bottle |
| Pinot Gris / Riesling, Black Tie, 2012, Alsace, France | $45.00 |
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| Torrentes, Yauquen, 2014, Argentina | $31.00 |
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| Falanghina, Cantine del Taburno, 2013, Italy | $44.00 |
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| Entre Deux Mers, Chateau La Grande Metairied, 2014, Bordeaux, France | $42.00 |
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| Sauvignon Blanc, Flint & Steel, 2014, Napa Valley, CA | $42.00 |
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| Sauvignon Blanc, Ronco Delle Betulle, 2013, Italy | $48.00 |
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| Silvaner, Albert Seltz, 2011, Alsace, France | $55.00 |
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| Cuveé Constance, Domaine Thunevin-Calvet, Cotes Catalanes, France | $54.00 |
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| Sancere, Domaine Roblin, "Grand Vallee", 2013, Loire Valley, France | $60.00 |
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| Chardonnay, Drovers, 2013, Central Coast, California | $46.00 |
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| Chardonnay, Uppercut, Napa, California | $65.00 |
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| Chardonnay, Yves Boyer-Martenot Meursault - Genevrieres, 2013, France | $119.00 |
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| Sparkling & Rose |
| Brachetto, Bera, 2013, Piemonte Italy | $9.00 - $34.00 |
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| Prosecco, La Marca, Italy | $10.00 - $38.00 |
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| Rose, Sable d' Azur, 2014, Vin de Provence, France | $9.00 - $34.00 |
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| Reserve |
| Champagne, Cristal, Louis Roederer, 2004, France | $270.00 |
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| Brut Rose, Tattinger, Domaine Carneros, N/V, France | $80.00 |
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| Pinot Noir, Gary Farrell "Russian River Selection," 2012, California | $90.00 |
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| Tempranillo, Translanzas, 2001, Spain | $65.00 |
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| Zinfandel Blend, Geyserville, 2011, California | $89.00 |
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| Nebbiolo, La Spinetta, 2005, Barbaresco, Italy | $199.00 |
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| Cabernet Franc, Pyramid Valley, "Growers Selection Howell Family Vineyard," 2011 New Zealand | $86.00 |
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| Cabernet Sauvignon, Peter Michael 'les Pavots', 2010, Knights Valley, California | $199.00 |
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| Cabernet Sauvignon, Odette, 2012, Napa, California | $229.00 |
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| Cabernet Blend, Lewis Cellars, 2007, Napa, California | $259.00 |
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| Red Wines by the Glass |
| Pinot Noir, Heron, 2013, Mendocino, California | $12.00 - $46.00 |
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| Montepulciano D'Abruzzo, Zaccagnini, 2012, Abruzzo, Italy | $12.00 - $46.00 |
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| Malbec, Padrillos, 2012, Argentina | $10.00 - $38.00 |
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| Shiraz, Barossa Valley Estate, 2013, Australia | $10.00 - $38.00 |
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| Zinfandel, 3 Ball, 2012, Sonoma County, California | $11.00 - $42.00 |
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| Cabernet Sauvignon, Joel Gott ' 815', 2012, California | $12.00 - $46.00 |
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| Red Wines by the Bottle |
| Pinot Noir, Crusher, 2012, California | $40.00 |
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| Pinot Noir, Higher Ground, 2013, Monterey, California | $45.00 |
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| Pinot Noir, Harmonique, Delicace, 2007, Anderson Valley, California | $95.00 |
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| Valdiguié, Broc Cellars, Solano County, California | $70.00 |
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| Bordeaux, Chateau de Ribebon, 2012, Bordeaux, France | $52.00 |
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| Syrah Blend, Lo-Fi "33 1/3", 2013, Santa Ynez Valley, California | $39.00 |
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| Rioja, Baron de Ley, Grand Reserva, 2010, Spain | $64.00 |
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| Valpolicella Superiore Ripasso, Alpha Zeta, "R", 2013, Italy | $42.00 |
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| Monastrell, Juan Gil, D.O.P. Jumilla, 2013, Spain | $47.00 |
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| Zinfandel, Turley, Old Vines, Napa | $68.00 |
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| Zinfandel, Limerick Lane, 2011, Russian River | $89.00 |
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| Cabernet Sauvignon, Cylces Gladiator, California | $45.00 |
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| Cabernet Sauvignon, Andrew Will' Sorella", Washington | $129.00 |
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| Drink Specials |
| Draft Beer | $5.00 |
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| Mixed Drinks & House Wine | $6.00 |
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| House Cocktails | $10.00 |
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| Snacks |
| Olives & Almonds | $5.00 |
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| 121 Truffle Fries | $5.00 |
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| Charred Cauliflower | $5.00 |
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| Baked Mac & Cheese | $5.00 |
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| Wood Fired Oysters | $7.00 |
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| Crispy Calamari | $7.00 |
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| Wings | $7.00 |
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| Pei Mussels | $10.00 |
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| Tuna Tartar | $10.00 |
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| Chili Shrimp & Cheddar Grits | $10.00 |
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| 121 Wood Fired Pizzas | $10.00 |
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| Bianca, Margherita, Carmelized Onion & Goat Cheese | $10.00 |
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