122 Pizza Bistro Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Fritti | $9.95 |
crisp fried calamari and sliced hot peppers served with a rich spicy pomodoro
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| Mini Crab Cakes | $9.95 |
lump crab meat with a jalapeno dipping sauce
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| Mussels and Clams Possillipo | $9.95 |
clams and mussels, steamed in a light plum tomato broth, with a proscuitto garnish and croutons
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| Mozzarella in Carrozza | $8.95 |
fresh mozzarella lightly breaded and sauteed with a garlic white wine sauce
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| Slat and Pepper Shrimp | $9.95 |
jumbo shrimp, crusted with ground pepper and sea salt served with a ginger teriyaki sauce
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| Risotto Croquettes | $9.95 |
peas and proscuitto lightly breaded and fried served with a spicy marinara sauce
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| Mini Veal Osso Bucco | $9.95 |
oven roasted with wilted arugula and a balsamic reduction
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| Sesame Chicken Strips | $8.95 |
marinated chicken strips with sesame seeds are served with honey Dijon sauce
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| Coconut Shrimp | $10.95 |
jumbo shrimp dipped in coconut fried to a crispy brown and served with a raspberry dipping sauce
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| Hot Anti Pasta | $14.95 |
clams, mussels shrimp, scallops, oreganata
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| Salads |
| 122 House Salad | $7.95 |
Romaine lettuce with mixed field greens, kalamata olives, green peppers, red onion and tomato with house gorgonzola vinaigrette served in an Asiago and pink peppercorn basket
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| Fire Roasted Pepper Salad | $8.95 |
roasted red peppers, artichokes garden tomatoes and fresh mozzarella cheese tossed with garlic infused extra virgin olive oil, served with a toasted crostini
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| Caesar | $6.95 |
Romaine lettuce tossed with reggiano parmesan cheese house made Caesar dressing toasted croutons and anchovies
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| Fruit and Veggie Fusion | $8.95 |
Romaine lettuce tossed with crumbled blue cheese, tomato, sliced pears dried cranberries and mandarin oranges tossed with balsamic vinaigrette topped with crispy onion straws
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| Arugula Salad | $7.95 |
arugula tossed with fresh garden tomatoes, red onion, olives red wine vinaigrette and topped with shaved parmesan cheese
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| Tower of Pisa | $11.95 |
warmed eggplant and fresh mozzarella vine ripe tomatoes, arugula dressed with a red wine vinaigrette
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| Mediterranean Greens | $9.95 |
wild, spring mix, chopped Romaine topped with julienne roasted red and yellow peppers red onions, artichoke hearts, kalamata olives feta cheese, and a lemon oregano vinaigrette
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| Pasta |
| Scampi Oreganata | $18.95 |
jumbo shrimp sauteed in a garlic lemon white wine sauce and topped with toasted flavored bread crumbs, over linguini
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| Fettuccini with a Mixed Mushroom Sauce | $17.95 |
Portobello, porcini and button mushrooms in a butter cream parmigano-reggiano sauce
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| Six Cheese Ravioli | $15.95 |
jumbo ravioli served with a fresh filet of pomodoro sauce
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| Penne Sausage and Rabe | $17.95 |
penne, pasta, sweet sausage, broccoli, rabe, sauteed in garlic and olive oil and finished with warmed fresh mozzarella
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| Linguini '122' | $19.95 |
sauteed broccoli rabe with grilled shrimp, roasted garlic olive oil and red pepper flakes topped with shaved parmigiano-reggiano cheese
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| Tortellini '122' | $18.95 |
cheese tortellini with chopped tomatoes, and strips, of grilled chicken, green peas, Portabella mushrooms, tossed with a creamy alfredo sauce
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| Zuppe Di Pecse | $21.95 |
clams, shrimps. scallops, and calamari in a light tomato saffron broth, over linguine
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| Fare Alla a La Vodka '122' | $19.95 |
bow tie pasta with vodka sauce, and fresh crab meat
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| Fettuccini All Arrabiatta with Olives | $16.95 |
spicy Italian tomatoes, black olives, artichokes hearts, red pepper flakes, topped with crumbled feta cheese
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| Penne Pasta Quattro Formaggi | $17.95 |
penne pasta tossed with gorgonzola aged Asiago, Romano and parmesan finished basil and toasted pine nuts
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| Linguine Casino | $18.95 |
shelled fresh clams, sauteed with diced bell pepper, apple smoked bacon, touch of crumbs, garlic and white wine, parmesan cheese
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| Entrees |
| Breast of Long Island Duck | $19.95 |
sauteed and topped with cranberry orange Maderia sauce, served with a wild mushroom risotto
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| Rack of Veal | $24.95 |
rosemary mushroom merlot reduction, garlic smashed potatoes and seasonal vegetables
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| Wild Salmon and Lump Crab | $23.95 |
New Zealand salmon wrapped in phyllo dough, topped with lump crab meat, a cognac cream sauce and vegetables
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| Chilean Sea Bass | $24.95 |
oven roasted with a lime caper and cilantro sauce and topped with lump crab, served with roasted potatoes and asparagus
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| Grilled Wild Salmon | $21.95 |
grilled wild salmon with lemon dill sauce served over wilted arugula and onion straws
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| Chicken and Prosciutto | $18.95 |
pan seared chicken breast with sliced prosciutto melted mozzarella in a light white wine sauce, served with mushroom risotto
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| Chicken Caprese | $17.95 |
breaded chicken cutlet, with melted fresh mozzarella cheese on bed of dressed arugula topped with tomato brushetta
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| Chicken Parmigiana | $17.95 |
traditional chicken cutlet, served with a side of penne pasta
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| Chicken Scarpariello | $18.95 |
sauteed breast of chicken, with sausage, hot and sweet peppers, and a hot pepper infused oil with a white wine sauce and roasted potatoes
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| Grilled London Broil | $18.95 |
fire grilled London broil, topped with a fresh tomato salsa, a bourbon BBQ sauce, and shoe string potatoes
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| Grilled NY Strip Steak | $23.95 |
flamed grilled with sauteed onions, mushrooms, and melted gorgonzola cheese with garlic smashed potatoes
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| Pork Osso Bucco | $19.95 |
pork shank in a rich red wine reduction served with tender root vegetables and mushroom risotto
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| Pork Chop Saltambuco | $18.95 |
French double cut rib pork chop stuffed with proscuitto and provolone cheese and topped with a brown mushroom sauce
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| Shrimp Scampi | $18.95 |
jumbo shrimp sauteed in a garlic white wine sauce, fresh herbs, touch of lemon served with lemon and asparagus risotto
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| Shrimp and Scallops | $19.95 |
broiled and served with a pesto aioli sauce and garlic smashed potatoes
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| Surf and Turf | $25.95 |
half rack of veal and jumbo shrimp with a butter sage wine sauce, with a cauliflower cheese puree
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| Pizza |
| Poppy's Pizza | $9.45 |
mozzarella cheese, our special blended pizza sauce cut the traditional way
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| Pizza '122' | $11.45 |
mozzarella cheese, our own blended sauce, fresh basil, provolone, Asiago and Romano cheeses
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| Grilled Veggie Pizza | $11.45 |
fire grilled eggplant zucchini, red onion and Portabella mushrooms, oven roasted tomatoes garlic with melted mozzarella cheese, and a chopped basil garnish
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| Pepperoni Pie | $11.45 |
our own blended sauce, onions, thinly sliced pepperoni, fresh oregano, and a mixture of mozzarella cheeses
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| Shrimp | $14.45 |
flame grilled shrimp. basil aioli oregano and melted mozzarella cheese served with or without tomato sauce
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| Mixed Mushroom | $11.45 |
sliced Portobella and white button mushrooms sauteed in sherry wine melted provolone and mozzarella cheese, fresh oregano and parsley served with or without sauce
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| Sausage | $12.45 |
sweet and spicy sausage, our tomatoes sauce, roasted red and yellow peppers sauteed onions, and melted mozzarella cheese, try it with hot peppers
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| Roasted Garlic Chicken | $14.45 |
roasted garlic, grilled chicken, mozzarella cheese, mild onions, and Italian parsley with a white wine and garlic-shallot sauce
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| California Club | $14.45 |
apple smoked bacon, grilled chicken, mozzarella cheese, topped with chopped lettuce, Roma tomatoes, basil aioli and fresh sliced avocado
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| Buffalo Wing Pizza | $13.45 |
white pie with hot wing sauce, crumbled blue cheese and spicy chicken
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| Tri - Colored Salad Pie | $14.45 |
chilled baby arugula red leaf lettuce, radicchio chopped tomatoes, and red onions shaved parmesan cheese, sprinkling of wine vinaigrette dressing, also available with grilled chicken or shrimp
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| The Mediterranean | $12.45 |
marinated artichokes, crumbled gorgonzola cheese, kalamata olives, diced oven baked roasted tomatoes and fresh garlic
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| Fresh Clam Pizza | $14.45 |
chopped fresh clams, melted mozzarella cheese, minced garlic, fresh basil, chopped tomatoes and a drizzle of olive oil
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| Pizza Apulia | $14.95 |
caramelized red and white onion, fresh mozz, provolone kalamata olives, fresh tomatoes, oregano, red peppers flakes and fresh green peppers, with our without anchovy
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| Xtra Pizza Toppings | $2.00 |
roasted red peppers, basil, fresh tomato, mushrooms sausage, garlic bacon, kalamata olives, eggplant anchovy, onions, hot peppers artichokes
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| Xtra Pizza Toppings. | $5.00 |
shrimp, fresh clams, chicken
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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