1249 Wine Bar Menu and Prices
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1249 Wine Bar Menu
| Salads |
| Add all natural chicken $6.00, add fresh shrimp $10.00, add diver scallops $10.00, add fresh tuna $10.00. |
| 1249 House Salad |
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$9.00 |
Artisan greens with our mix of fresh herbs, tossed in our house-made vinaigrette
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| Caesar Salad |
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$11.00 |
Fresh romaine hearts tossed in a traditional housemade caesar dressing and freshly shaved parmesan cheese
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| Local Red Beet Salad |
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$12.00 |
Sliced red beets from echo farms in wolcott with vidalia onion and herbed goat cheese in a balsamic vinaigrette dressing
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| Wine Poached Pear Salad |
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$12.00 |
Artisan greens with wine-poached pear, local blue cheese, candied pecan and balsamic vinaigrette
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| Raw Bar |
| Ceviche |
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$12.00 |
Sushi-grade tuna, shrimp, red bell pepper, red onion, garlic, cilantro and lime juice
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| Scallop Sashimi (Rhode Island) |
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$12.00 |
Fresh rhode island scallop, sesame oil, citruscured ginger, soy, lime
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| Salmon Plate Roma Style |
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$14.00 |
Gravlax-style salmon, lightly smoked and served with shallots, chive oil, capers and toast
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| Tamarindo Tuna (Rhode Island) |
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$14.00 |
Diced yellowfin tuna tossed with tamarind nectar, soy sauce and citrus-cured ginger, served with a spicy cucumber salad
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| Yellowfin Tuna Carpaccio |
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$12.00 |
Sushi-grade tuna, shallots, capers, lemon and extra virgin olive oi
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| Filet of Beef Carpaccio |
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$16.00 |
Fresh filet of beef shaved paper-thin with thymeinfused olive oil, lemon, parmigano & shaved vegetables
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| Allagash Black Grilled Oysters |
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$12.00 |
6 Connecticut blue point oysters, freshly shucked to order and grilled with allagash black butter
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| Clams Casino (Rhode Island) |
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$10.00 |
Seven littleneck clams, shucked to order broiled with casino butter and topped with bacon
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| Shellfish Plate |
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$16.00 |
Three each of connecticut blue point oysters, little-neck clams and jumbo shrimp cocktail served with cocktail sauce
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| Shellfish A La Carte Connecticut Blue Point Oysters |
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$1.50 | |
| Shellfish A La Carte Oyster of the Day |
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$1.75 | |
| Shellfish A La Carte Littleneck Clams |
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$1.25 | |
| Shellfish A La Carte Jumbo Shrimp Cocktail |
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$2.50 | |
| Russian Oyster Shooter |
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$8.00 |
Fresh-shucked oyster, cured salmon, russian vodka, creme fraiche
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| Bloody Caesar Shooter |
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$8.00 |
Fresh-shucked clam, russian vodka, bloody mary mix and fresh celery
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| Wine Bites |
| Soppressata from La Molisana |
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$5.00 | |
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| Dried Sweet Sausage from La Molisana |
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$5.00 | |
| Mortadella with Pistachios |
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$5.00 | |
| Capicola |
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$5.00 | |
| Aged Gouda (Cow Netherlands) |
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$6.00 | |
| Aged Cheddar (Vermont) |
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$6.00 | |
| Taleggio Cheese (Soft Cow Italy) |
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$6.00 | |
| Danish Blue Cheese (Cow Denmark) |
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$6.00 | |
| House-Herbed Goat Cheese (Goat) |
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$6.00 | |
| Grana Padan0 (Hard Cow Italy) |
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$6.00 | |
| Fresh Ricotta |
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$6.00 |
Sea salt, fresh herbs
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| House-Marinated Olives |
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$3.00 | |
| Crispy Roasted Local Brussels Sprouts |
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$6.00 | |
| Mixed Sauteed Wild Mushrooms |
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$6.00 | |
| Sauteed Seasonal Greens with Garlic |
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$6.00 | |
| House-made Hummus with Flatbread |
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$5.00 | |
| Garlic-Roasted Marcona Almonds |
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$5.00 | |
| House Fondue with Artisan Bread |
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$7.00 | |
| Warm Blue Cheese and Walnut Crostini |
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$6.00 | |
| Sliced Hand-made Artisan Bread |
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$1.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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