12th Street Bar & Grill Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prince Edward Island Mussels | $10.00 |
in a curry broth
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| Crispy Cod Tacos | $12.00 |
with anchovy aioli, capers and shaved fennel
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| Grilled Flat Bread | $10.00 |
topped with fontina cheese, pancetta and caramelized onion vegetarian option sub pancetta with pear
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| Soup | $8.00 |
our chef's daily soup selection
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| Tuna Tartare | $18.00 |
sushi grade tuna with avocado, ginger and soy
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| Croquetas | $12.00 |
serrano ham and manchego croquettes with pimenton sauce
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| Crispy Cod Tacos | $12.00 |
with anchovy aioli, capers and shaved fennel
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| Prince Edward Island Mussels | $11.00 |
in a curry broth
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| Haloumi | $14.00 |
grilled sheep's milk cheese from cyprus with whole wheat pita and mixed olives
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| Crab Cake | $26.00 - $14.00 |
chipotle aioli, fire roasted corn relish
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| Cuban Spring Rolls | $12.00 |
with pernil, country ham, font i na cheese and brooklyn brine pickle
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| Grilled Flat Bread | $10.00 |
topped with fontina cheese, pancetta and caramelized onion vegetarian option: with pear
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| Salads |
| Add: Grilled Chicken To Any Salad. Extra Chicken $6. |
| Grilled Caesar Wedge | $11.00 |
grilled romaine, garlic croutons, parmesan, capers and chopped egg
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| Lebanese Salad | $12.00 |
chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon- tahini vinaigrette
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| Simple Arugula Salad | $10.00 |
with shaved fennel, extra virgin olive oil and lemon
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| Roasted Red Beet Salad | $9.00 |
with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette
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| Lebanese Salad | $12.00 |
chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon' tah ini vinaigrette
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| Simple Arugula Salad | $10.00 |
with shaved fennel, extra virgin olive oil and lemon
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| Simple Arugula Salad | $6.00 |
add chicken
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| Roasted Red Beet Salad | $9.00 |
with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette
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| Grilled Caesar Wedge | $11.00 |
grilled romaine, garlic croutons, parmesan, capers and chopped egg
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| Lebanese Salad | $12.00 |
chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon-tahini vinaigrette
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| Simple Arugula Salad | $10.00 |
with shaved fennel, extra virgin olive oil and lemon
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| Simple Arugula Salad | $4.00 |
add chicken
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| Roasted Red Beet Salad | $9.00 |
with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette
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| Grilled Caesar Wedge | $11.00 |
grilled romaine, garlic croutons, chopped hard boiled egg, capers and parmesan
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| Grilled Caesar Wedge | $4.00 |
add chicken
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| Sides |
| Frites | $4.00 |
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| Sauteed Spinach | $6.50 |
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| Garlic Mash Potatoes | $5.00 |
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| Truffle Mac & Cheese | $6.50 |
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| Frites | $5.00 |
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| Sauteed Seasonal Vegetable | $6.50 |
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| Petite Salad | $5.00 |
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| Fruit Plate | $5.00 |
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| Grilled Country 7 Grain Bread | $1.50 |
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| Breakfast Bread | $3.00 |
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| Apple Smoked Bacon | $3.50 |
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| Chicken Sausage Patty | $4.50 |
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| Hash Brown | $4.00 |
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| Frites | $4.50 |
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| English Muffin | $1.50 |
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| Sauteed Seasonal Greens | $6.50 |
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| Sandwiches |
| Served With A Petite Salad Sub frites $1. |
| Grilled Chicken BLT | $11.00 |
on a 7 grain ciabatini roll with apple smoked bacon, avocado, mesclun, tomato and garlic aioli
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| Panino | $10.00 |
on 7 grain ciabatini with fontina cheese, portabella mushroom and a drizzle of truffle oil
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| Po' Boy | $14.00 |
crispy cod with anchovy aioli, capers, and shaved fennel on a seven grain ciabatini roll
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| The Burger | $11.00 |
with frites, american cheese, a brooklyn brine whiskey sour pickle & frizzled onions
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| The Burger | $1.00 |
add caramelized onion or mushrooms
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| The Burger | $1.75 |
add chevre, roquefort, fontina or white vermont cheddar
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| The Burger | $2.00 |
add apple smoked bacon
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| Grilled Chicken BLT | $12.00 |
on a 7 grain ciabatini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli
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| Panino | $11.00 |
on a 7 grain ciabatini, fontina cheese, portabella mushrooms, drizzle of truffle oil
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| Po Boy | $14.00 |
crispy cod with anchovy aioli,capers and shaved fennel on a seven grain ciabatini roll
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| Po Boy | $14.00 |
crispy cod with anchovy aioli, capers and shaved fennelona seven grain ciabattini roll
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| Panino | $10.00 |
7 grain ciabattini, fontina cheese, porta bello mushrooms, drizzle of truffle oil
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| Grilled Chicken BLT | $11.00 |
7 grain ciabattini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli
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| And More |
| Frittata | $11.00 |
with caramelized onion, pancetta and parmesano topped with arugula and corsini
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| Grilled Hanger Steak | $20.00 |
served with house made frites, sauteed spinach and your choice of port balsamic or blue cheese mornay sauce
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| Lunch Special Combo | $8.00 |
chef's special half sandwich served with your choice of soup or salad
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| Soup |
| Soup Of The Day | $9.00 |
our chef's daily selection
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| Pasta |
| Manicotti | $21.00 |
house made pasta crepes filled with mushroom sand cheese then baked with parmesan cream
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| House Made Gnocchi | $19.00 - $10.00 |
ricotta and sheep milk cheese gnocchi tossed with arugula pesto and spri ng peas
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| House Made Gnocchi | $19.00 - $10.00 |
tossed w with a pomodoro sauce
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| Asparagus Ravioli | $20.00 - $11.00 |
house made pasta filled with asparagus and tossed with garlic butter
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| Chefs Seasonal Pasta Of The Day |
chef's seasonal pasta of the day
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| Entree |
| Brick Pressed Chicken Breast | $21.00 |
with pancetta, grilled artichoke hearts, garlic mashed potatoes and lemon-parmesan gravy
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| Steak - Frites |
grass fed-hormone free new zealand beef served with frites, sauteed spinach and your choice of port-balsamic reduction or blue cheese mornay sauces
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| Steak - Frites |
espresso rubbed with truffled mac and cheese, button mushrooms and veal demi glaze
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| Wild Columbia River Salmon | $25.00 |
roasted and served over spinach risotto with heirloom cherry tomato, fennel, capers and pinot grigio
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| Trout | $26.00 |
pan seared with grilled peach and arugula salad
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| The Burger | $11.00 |
with frites, a brooklyn brine whiskey sour pickle and frizzled onions
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| The Burger | $1.00 |
add caramelized onions, mushrooms, american cheese or lettuce & tomato
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| The Burger | $1.75 |
add chevre, roquefort, fontina or white vermont cheddar
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| The Burger | $2.00 |
add apple smoked bacon
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| Prix Fixe $15 |
| Includes - Glass Of Orange Juice, Breakfast Bread And Your Choice Of Coffee Or Tea. |
| Eggs Benedict |
prosciutto di parma & poached eggs on grilled country bread topped with parmesan bechamel sauce and served with hash browns
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| French Toast With Fresh Fruit |
brioche layered with strawberries, bananas and served with real maple syrup
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| Omelette |
served with our hash browns and grilled 7 grain country bread choice of two ingredients: bell peppers, mush rooms, onions, tomatoes, scallion, fresh herbs, cheddar, blue, or goat cheese
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| Omelette | $2.00 |
add bacon or sausage in omelette
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| Eggs Any Style |
with bacon or chicken sausage patty, hash browns, and grilled 7 grain country bread
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| Eggs Any Style | $6.00 |
extra: sub 8oz pan fried steak
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| Al La Carte |
| Tuscan Breakfast Ramen | $13.00 |
two eggs poached in parmesan broth with italian noodles, chichi beans, wilted arugula, and grilled 7 grain country bread
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| Duck Hash | $14.00 |
with two fried eggs, red eye gravy and grilled 7 grain country bread
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| Grilled Polenta & Eggs | $11.00 |
two eggs poached in spicy marinara served over grilled polenta and sauteed seasonal greens
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| Red Velvet Waffle | $10.00 |
with cream cheese topping and dark chocolate chips
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| Sausage, Eggs & Cheese | $12.00 |
sliders with chicken sausage patties, quail eggs and provolone, served with hash browns
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| Greek Yogurt & Granola | $10.00 |
0% fage yogurt with house made chai seed granola, berry compote and fresh berri es
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| Prince Edward Island Mussels | $11.00 |
in a curry broth
0
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| Crab Cake | $14.00 |
chipotle aioli, fire roasted corn relish
0
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| The Burger | $11.00 |
with frites, american cheese, a brooklyn brine whiskey sour pickle and frizzled onions
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| The Burger | $1.00 |
add caramelized onions or mushrooms
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| The Burger | $1.75 |
add chevre, fontina, roquefortor white vermont cheddar
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| The Burger | $2.00 |
add apple smoked bacon
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| Beverage |
| Coffee | $3.00 |
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| Tea | $2.00 |
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| Latte | $4.50 |
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| Cappuccino | $4.50 |
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| Hot Chocolate | $5.00 |
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| Espresso | $3.50 |
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| Double Espresso | $4.50 |
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| Juice | $4.00 - $2.50 |
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| Soda | $2.50 |
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| Tea Selection |
| Organic Green |
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| English Breakfast |
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| English Breakfast Decaf |
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| Organic Peppermint |
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| Earl Grey |
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| Eari Grey Decaf |
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| Chamomile |
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| Pomegranate Oolong |
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| Irish Breakfast |
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| Rooibos Chai |
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| Brunch Cocktails $6 |
| Bloody Mary - House Blend |
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| Blood Orange Mimosa |
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| Peach Bellini |
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| Sriracha Breakfast Cocktail |
with grapefruit, lime and tequila
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| Dessert |
| Housemade Daily |
| Chocolate Truffle Cake | $8.00 |
gluten free, flourless, dark chocolate, served with vanilla ice cream
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| Dessert Ravioli | $8.00 |
banana and nutella filled puff pastry, served warm with vanilla ice cream
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| Strawberry Rhubarb Calzone | $8.00 |
warm, filled puff pastry served with vanilla ice cream
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| Ice Cream Or Sorbet | $7.00 |
three scoops of our daily selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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