131 Main Restaurant Prices in Charlotte, NC 28203
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Deviled Eggs | $4.00 - $8.00 |
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| The Double Dip | $7.00 - $12.00 |
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| Cast Iron Cornbread | $8.00 |
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| Grilled Artichokes | $12.00 |
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| Smoked Salmon | $12.00 |
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| Salads |
| Metropolis | $16.00 |
Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and dijon dressing
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| Thai Steak | $17.00 |
Marinated tenderloin tips, asian noodles, peanuts, cabbage, mint, fresh avocado and mango
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| Monterey | $17.00 |
Mixed baby greens, heirloom tomato wedges, naval oranges, basil, avocado, blue cheese crumbles, candied pecans and medjool dates tossed in herb vinaigrette
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| Crab Cake | $18.00 |
Jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
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| Ahi Tuna | $18.00 |
Grilled ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
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| Main, Caesar or Wedge with Soup | $9.00 - $14.00 |
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| Entree Plates |
| Fresh Cut Salmon | $18.00 |
Grilled over hickory wood and served with wild rice salad
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| Southern Shrimp and Grits | $19.00 |
Traditional cajun creole sauce with corn salsa, asparagus and smithfield ham
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| North Carolina Rainbow Trout | $19.00 |
Seasoned and grilled over hickory wood served with herb aioli and a chilled quinoa salad
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| Maryland Style Crab Cakes | $17.00 - $25.00 |
One or two jumbo lump crab cakes served over pommerey mustard sauce with hand cut fries
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| Danish Baby Back Ribs | $18.00 - $26.00 |
Half or full rack smoked and grilled in house with hand cut fries and P&G slaw
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| Handwiches |
| Classic Cheeseburger | $13.00 |
Fully loaded and ground fresh in house daily with hand cut fries
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| Sterling Prime Rib Sandwich | $18.00 |
Slow roasted in house, hot au jus, mayonnaise and hand cut fries
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| Fish Tacos | $15.00 |
Fresh catch of the day grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips
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| Tuscan Turkey Sandwich | $14.00 |
Shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries
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| Grilled Chicken Sandwich | $12.00 |
Marinated in house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries
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| Fish Sandwich | $16.00 |
Fresh catch of the day grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries
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| Veggie Burger | $12.00 |
Fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad
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| Sides & Such |
| Hand Cut Fries | $4.00 |
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| Loaded Mashed Potatoes | $5.00 |
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| Sweet Curried Corn | $4.00 |
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| Braised Red Cabbage | $4.00 |
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| Jumbo Grilled Asparagus | $4.00 |
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| Kale Salad | $4.00 |
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| Cucumber Salad | $4.00 |
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| Chilled Quinoa Salad | $4.00 |
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| Wild Rice Salad | $5.00 |
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| P&G Slaw | $4.00 |
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| Gazpacho | $6.00 |
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| Soup of the Day | $6.00 |
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| Desserts |
| Strawberry Shortcake | $8.00 |
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| Banana Cream Pie | $8.00 |
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| Key Lime Pie | $8.00 |
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| Brownie a la Mode | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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