1424 Bistro Prices in Waco, TX 76701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fruits & Cheeses | $14.95 |
Assorted cheeses & fruits, crackers & garlic parmesan bread
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| Grilled Stuffed Portobello Mushroom | $10.95 |
Garlic, onion, tomato, fresh basil, parmesan, romano & jack. fresh, rich, delicious
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| Saganaki Flaming Kasseri Cheese | $12.95 |
Sauteed in a skillet & flamed at table side
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| Mediterranean Escargot | $11.95 |
Shell-less escargot cooked in a tomato, onion, garlic & basil sauce
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| Southwestern Scallops & Shrimp "en Brochette" | $14.95 |
Sea scallops, shrimp & mushrooms grilled & served with a creamy chipotle sauce
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| Calamari | $12.95 |
Lightly battered & deep fried, served with marinara sauce & lemon
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| Tortilla Soup | $3.95 - $5.95 |
Chicken, cheese & chips. the rest is a secret
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| Garlic Parmesan Bread | $3.50 |
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| Salads |
| Grilled chicken can be added to salads for a charge of $6.95. Sub a cup of soup in place of your entree salad for a charge of $1.50 |
| House Salad | $6.95 - $4.50 |
Mixture of greens with tomatoes and your choice of dressings. Creamy greek ranch honey mustard bleu cheese thousand island or vinaigrettes: balsamic, red wine, raspberry
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| Caesar Salad | $6.95 - $4.50 |
Romaine lettuce, croutons, parmesan cheese & caesar dressing
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| Seafood & Chicken Entrees |
| All entrees served with a house salad and fresh bread split plate charge $2.95. Entrees can be modified for vegetarians |
| Seafood in a Curried Cream Sauce | $20.95 |
Your choice of sea scallops, shrimp or tilapia in a curry sauce with spinach chiffonade. Served with basmati rice
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| Orange Vermouth Seared Scallops | $25.95 |
Large sea scallops are served over rice pilaf & splashed with orange vermouth butter sauce. Served with one vegetable
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| Seafood Picatta | $25.95 |
Tilapia, sea scallops & shrimp pan seared and drizzled with a light lemon-butter-white wine, sauce & sprinkled with mediterranean capers. Served with lemon carrot rice & your choice of one vegetable
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| Seared Orange Roughy | $32.00 |
Filet of orange roughy pan seared, topped with blue crab meat & smothered with our own lemon dill cream sauce. Served on a bed of basmati rice with asparagus spears
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| Southwestern Saute | $15.95 - $15.95 |
Your choice of either chicken breast or tilapia sauteed & served with one vegetable
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| Scampi | $20.95 |
Large shrimp, garlic, butter, parmesan & romano with angel hair pasta
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| Fettucini alfredo | $12.95 |
Fettucine pasta with our creamy alfredo sauce flavored with fresh basil, bacon, garlic & parmesan. Add chicken $6.95, add shrimp $7.95
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| Etouffee | $25.95 |
Choice of crawfish, shrimp or scallops served on a bed of basmati rice with our louisiana cajun sauce
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| Tilapia Monica | $27.00 |
Two filets of tilapia topped with three grilled shrimp and served with our louisiana cajun cream sauce, served with one vegetable
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| Chicken Piccata | $16.95 |
Scaloppine style chicken breast, with a sauce of lemon, white wine, butter & capers. Served with one vegetable
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| Pork, Beef & Lamb Entrees |
| Grilled Pork Tenderloin | $19.95 |
Tender medallions of pork tenderloin with our balsamic reduction sauce, served with two vegetables
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| 1424 Wellington | $24.95 |
This is our take on the classic dish. Beef tenderloin medallions served on puff pastry with our white wine mushroom cream sauce. Served with basmati rice pilaf, seared onions & bell peppers
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| Beef Tenderloin | $30.95 - $39.95 |
Served with two vegetables
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| Ribeye | $24.95 - $31.95 |
Served with two vegetables
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| Lamb Chops |
Grilled lamb chops topped with our white wine mushroom sauce. Served with two vegetables
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| Roasted Lamb Shank | $18.00 |
Slowly roasted lamb shank topped with our white wine mushroom sauce. Served with two vegetables
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| Vegetables |
| Spicy Rice Pilaf | $4.50 |
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| Lemon Carrot Rice | $4.50 |
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| Aprils Sauteed Potato Medley | $4.50 |
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| Greek Style Fried Potatoes | $4.50 |
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| Corn Saute | $4.50 |
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| Sugar Snap Peas | $4.50 |
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| Broccoli | $4.50 |
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| Buttered Baby Carrots | $4.50 |
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| Desserts |
| $2.00 plate charge per person for outside dessert |
| Vanilla Creme Brulee | $7.00 |
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| Chocolate Creme Brulee | $7.00 |
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| French Silk Truffle Mousse Cake | $7.50 |
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| White Chocolate Bread Pudding | $6.50 |
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| Hot Apple Pie a la Mode | $6.50 |
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| Beverages |
| Iced Tea | $2.50 |
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| Coffee | $2.50 |
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| Soft Drinks | $1.75 |
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| Bottled Water | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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