15 East Menu and Prices
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15 East Menu
| From Our Sushi Bar - Appetizer |
| Tako Yawarakani |
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$15.00 |
slow-poached octopus
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| Three Varieties Of Japanese Oysters |
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$22.00 |
kummato, kusshi, shigoku
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| Sashimi & Tartare Of Bluefin Tuna |
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$25.00 |
akami sashimi, toro tartare, caviar sauce
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| Yellowtail Sashimi Four Ways |
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$36.00 |
hamachi, kanpachi, shimaaji, buri
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| Tako Yawarakani |
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$15.00 |
slow-poached octopus
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| Ikura Shoyu-Zuke |
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$12.00 |
marinated salmon roe, shoyu dashi
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| Tai Arai |
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$22.00 |
ice cured red snapper sashimi, ponzu sauce
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| Three Varieties Of Japanese Oysters |
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$22.00 |
kumamoto, kusshi, shigoku
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| Sashimi & Tartare Of Bluefin Tuna |
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$25.00 |
akami, sashimi, toro tartare, caviar sauce
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| Yellowtail Sashimi Four Ways |
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$36.00 |
hamachi, kanpachi, shimaji, buri
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| From Our Sushi Bar - Main Course |
| Sushi Omakase |
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$35.00 |
seven pieces plus a half roll chef's choice
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| Sashimi Omakase |
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$38.00 |
seven kinds of chef's choice
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| Runa Flight |
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$60.00 |
three different cuts, two pieces of each negitoro roll
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| Sashimi And Sushi Omakase |
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$60.00 |
five kinds of sashimi, five kinds of sushi, plus a half roll
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| Chefs Tasting Menu |
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$95.00 | |
| Sushi Omakase |
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$65.00 |
ten pieces chef's choice
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| Sashimi Omakase |
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$65.00 |
ten kinds of chef's choice
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| Tuna Flight |
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$80.00 |
five different cuts, two pieces of each
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| Sashimi And Sushi Omakase |
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$110.00 |
sixteen varieties of seasonal selection
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| Matsutake Uni Risotto |
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$32.00 |
sea urchin, mushrooms, chives, pickled wasabi leaf
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| Seared Sea Scallops |
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$36.00 |
spinach & shiitake, edamame potato spring roll sea urchini butter
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| Smoked Wild Scottish Salmon |
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$32.00 |
cauliflower mustard puree, fried burdock roots, soy ikura butter
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| Braised Oxtail |
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$30.00 |
simmered daikon, grilled tofu, red wine reduction
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| Rack Of New Zealand Lamb |
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$42.00 |
red miso reduction, garlic thyme, taro root
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| Cherry Wood Smoked Duck |
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$32.00 |
shiitake, satsuma yam
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| Ribeye Of Texas Kobe Beef |
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$55.00 |
wasabi-celery root-potato puree, homemade ponzu
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| From Our Kitchen - Appetizer |
| Salad Of Market Greens |
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$14.00 |
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing
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| Degustation Of Sea Lettuces |
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$14.00 |
eleven varieties of authentic japanese seaweed
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| Grilled Gindara |
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$18.00 |
kaji sake marina black cod uni sauce
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| Kuruma Prawn Tempura |
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$18.00 |
seasonal vegetables
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| Degustation Of Sea Lettuces |
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$14.00 |
eleven varieties of authentic japanese seaweed
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| Salad Of Market Greens |
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$14.00 |
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing
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| Mishima Beef Tartare |
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$24.00 |
pickled daikon, quail egg, gochujang, honey, pinenuts.
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| Charcoal Grilled Gindara |
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$18.00 |
koji marinated black cod uni sauce
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| Smoked Kurobuta |
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$18.00 |
berkshire pork belly, smoked cherrywood tea, mushroom, apple
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| Foie Gras Chawan Mushi |
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$18.00 |
egg custard, mushrooms, black truffle
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| Foie Gras Terrine |
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$21.00 |
miso infused duck, raisin, brioche
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| Kuruma Prawn Tempura |
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$18.00 |
seasonal vegetables
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| From Our Kitchen - Main Course |
| Handmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasona |
| Matsutake Uni Risotto |
0
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$32.00 |
sea urchin, mushrooms, chives, pickled wasabi leaf
MORE
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| Seared Sea Scallops |
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$36.00 |
spinach & shiitake, edamame potato spring roll sea urchini butter
MORE
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| Smoked Wild Scottish Salmon |
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$32.00 |
cauliflower mustard puree, fried burdock roots, soy ikura butter
MORE
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| Cherry Wood Smoked Duck |
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$32.00 |
shiitake mushroom, satsuma yam
MORE
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| Ribeye Of Texas Kobe Beef |
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$55.00 |
wasabi-celery root-potato puree, homemade ponzu
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| First Course |
| One Of Three Options. |
| Seasonal Soup |
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Price may varies |
| Mizuna Salad |
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Price may varies |
| Homemade Tofu |
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Price may varies |
| Second Course |
| One Of Three Options. |
| Sushi |
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Price may varies | |
| Soba |
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Price may varies |
hot seasonal mushrooms
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| Risotto |
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Price may varies | |
| Dessert |
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Price may varies | |
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| Traditional Rolls |
| Salmon Skin |
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$6.00 | |
| Unagi |
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$8.00 |
fresh water eel
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| Anago |
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$10.00 |
sea eel
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| Hamachi |
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$10.00 |
yellowtail
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| Sake |
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$10.00 |
king salmon
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| Tekka |
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$14.00 |
lean tuna
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| Negitoro |
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$18.00 |
toro and scallion
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| Ebi Oboro |
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$10.00 |
shiba shrimp
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| Market Vegetables |
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$8.00 | |
| Kappa |
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Price may varies |
cucumber
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| Avocado |
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$5.00 | |
| Kanpyo |
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$6.00 |
soy braised squash
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| Yamaimo |
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$6.00 |
mountain potato
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| Oshinko |
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$6.00 |
pickled daikon
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| Ume & Shiso |
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$6.00 |
plum leaf
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| Salmon Skin |
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$6.00 | |
| Unagi |
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$8.00 |
fresh water eel
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| Anago |
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$10.00 |
sea eel
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| Hamachi |
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$10.00 |
yellowtail
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| Sake |
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$10.00 |
king salmon
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| Tekka |
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$14.00 |
lean tuna
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| Negitoro |
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$18.00 |
toro and scallion
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| Ebi Oboro |
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$10.00 |
shiba shrimp
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| Market Vegetables |
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$8.00 | |
| Kappa |
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$5.00 |
cucumber
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| Avocado |
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$5.00 | |
| Kanpyo |
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$6.00 |
soy braised squash
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| Yamaimo |
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$6.00 |
mountain potato
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| Oshinko |
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$6.00 |
pickled daikon
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| Ume & Shiso |
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$6.00 |
plum & leaf
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| Tuna |
| Akami |
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$7.00 |
lean tuna
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| Zuke |
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$7.00 |
soy-marinated tuna
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| Chu-Toro |
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$9.00 |
med-fatty tuna
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| Oh-Toro |
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$12.00 |
fatty tuna
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| White Fish |
| Kobujime |
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$6.00 |
seasonal fish
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| Tai |
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$6.00 |
japanese snapper
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| Isaki |
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$6.00 |
grunt
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| Ike Hirame |
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$6.00 |
fluke
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| Kinmedai |
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$7.00 |
golden eye
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| Akamutsu |
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$7.00 |
sea perch
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| Yellowtail Family |
| Hamachi |
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$5.00 |
yellowtail
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| Kanpachi |
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$6.00 |
amber jack
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| Shimaaji |
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$7.00 |
striped jack
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| Buri |
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$8.00 |
king yellowtail
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| Silver Fish |
| Sawara |
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$5.00 |
spanish mackerel
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| Kohada |
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$6.00 |
gizzard shad
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| Aji |
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$6.00 |
horse mackerel
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| Iwashi |
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$6.00 |
japanese sardine
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| Saba |
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$6.00 |
japanese mackerel
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| Namero |
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$6.00 |
aji tartar with shiso
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| Sayori |
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$7.00 |
needle fish
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| Salmon $5 |
| Wild Scottish |
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Price may varies | |
| Arctic Char |
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Price may varies |
greenland
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| Eel |
| Unagi |
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$5.00 |
fresh water eel
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| Anago |
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$6.00 |
sea eel
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| Shel Shellfish Clam |
| Aoyagi |
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$5.00 |
orange clam
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| Hotate |
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$5.00 |
live scallop
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| Ni-Hamaguri |
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$5.00 |
littleneck clam
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| Awabi |
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$7.00 |
abalone
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| Tairagai |
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$7.00 |
penshell scallop
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| Torigai |
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$7.00 |
beakneck clam
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| Mirugai |
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$8.00 |
giant clam
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| Baigai |
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$8.00 |
japanese snail
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| Shrimp & Crab |
| Zuwaigani |
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$5.00 |
snow crab
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| Ebi |
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$5.00 |
boiled shrimp
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| Botanebi |
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$6.00 |
spotted sweet shrimp
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| Shiroebi |
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$8.00 |
sweet white shrimp
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| Kuruma Ebi |
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$10.00 | |
| Octopus & Squid |
| Namadako |
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$5.00 |
live octopus
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| Nidako |
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$5.00 |
poached octopus
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| Yariika |
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$5.00 |
spear squid
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| Sumiika |
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$7.00 |
golden cuttlefish
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| Roe |
| Ikura |
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$6.00 |
salmon roe
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| Uni |
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$6.00 |
maine
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| Uni |
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$8.00 |
santa barbara
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| Uni |
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$15.00 |
hokkaido, japan
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| Tamago |
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$5.00 |
egg omelet
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| Appetizer |
| Ikura Shoyu-Zuke |
0
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$12.00 |
marinated salmon roe, shoyu dashi
MORE
|
| Tako Yawarakani |
0
|
$15.00 |
slow-poached octopus
MORE
|
| Tai Arai |
0
|
$22.00 |
ice cure japanese snapper sashimi, ponzu sauce
MORE
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|
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| Three Varieties Of Japanese Oysters |
0
|
$22.00 |
kumamoto, kusshi, shigoku
MORE
|
| Sashimi & Tartare Of Bluefin Tuna |
0
|
$25.00 |
akami sashimi, toro tartare, caviar sauce
MORE
|
| Yellowtail Sashimi Four Ways |
0
|
$36.00 |
hamachi, kanpachi, shimaaji, buri
MORE
|
| Main Course |
| Sushi Omakase |
0
|
$65.00 |
ten pieces of chef's choice
MORE
|
| Sashimi Omakase |
0
|
$65.00 |
ten kinds of chef's choice
MORE
|
| Tuna Flight |
0
|
$80.00 |
two pieces of each, five different cuts
MORE
|
| Sashimi And Sushi Omakase |
0
|
$110.00 | |
| Tasting Menus |
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Price may varies |
(from $140 and up). our chefs will design a special seasonal menu for you to enjoy
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| Tasting Menu $140 |
| (7 Courses) |
| Hassun |
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Price may varies |
chef's seasonal surprise
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| Seasonal Soup |
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Price may varies | |
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| Chawan Mushi |
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Price may varies |
foie gras, mushroom, gingko nut
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| Sashimi |
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Price may varies |
chef's seasonal selection
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| Choice Of Fish Or Meat |
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Price may varies | |
| Nigiri |
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Price may varies |
chef's selection of sushi
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| Soba |
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Price may varies |
homemade buckwheat noodle
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| Dessert |
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Price may varies | |
| Dessert |
| Kabocha Crème Caramel |
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$12.00 |
coconut ice cream, pumpkin sugar tuile
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| Minooka |
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$12.00 |
milk sesame pudding, kurosato syrup
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| Shiratama Coupe |
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$12.00 |
red beans, mochi, matcha jelly, green tea ice cream
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| Baked Fuji Apple |
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$12.00 |
sweet potato spring roll, maple ice cream
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| Dark Chocolate Bon Bon |
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$14.00 |
hazelnut ice cream
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| Trio Of Ice Cream Or Sorbet |
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$12.00 | |
| Seasonal Fruit |
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$14.00 | |
| Sparkling And Champagne |
| MV Champagne |
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$25.00 |
ayala, brut, ay
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| NV Rose |
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$38.00 |
billecart-salmon
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| White |
| 2013 Riesling |
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$19.00 |
spatlese, selbach, saar
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| 2011 Sauvignon Blanc |
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$18.00 |
cuveé tocqueville, domaine dyckerhoff, reuilly
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| 2013 Sauvignon Blanc |
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$22.00 |
cade, napa valley
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| 2013 Assyrtiko |
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$18.00 |
pere sigalas, santorini
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| 2012 Pinot Gris |
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$19.00 |
au bon climat, santa barbara county
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| 2012 Koshu |
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$18.00 |
château mercian, yamanashi
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| 2010 Bourgogne |
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$23.00 |
les herbeux, dom michel caillot
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| Rose |
| 2013 Txakoli |
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$17.00 |
ameztoi, rubentis, basque
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| Red |
| 2012 Hilberg |
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$18.00 |
pasquero, priocca
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| 2010 Cabernet Blend |
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$25.00 |
"le cupole", tenuta di trinoro
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| 2011 Pinot Noir |
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$29.00 |
chambolle musigny, lou dumont
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| MV Cabernet Blend |
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$27.00 |
cain cuvee, napa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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