15 Point Road Menu and Prices
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15 Point Road Menu
| Appetizers |
| Littlenecks Peri-Peri |
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$12.00 |
White wine, chourico, white beans, tomato & oregano.
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| Jumbo Shrimp Cocktail (4) |
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$12.00 |
Slow poached, chilled, served with lemon & cocktail sauce
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| Hot & Spicy Shrimp |
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$12.00 |
Sauteed shrimp with crushed red peppers, cajun spices & dry white wine
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| Baked Brie |
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$11.00 |
Wrapped in phyllo with fruit coulis & crostinis
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| Fried Calimari |
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$10.00 |
With our signature romesco sauce & garlic aioli
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| Caprese |
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$9.00 |
Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic
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| Lobster Mac & Cheese |
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$12.00 |
Cheddar mornay, lobster & a baked crispy top
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| Wild Mushroom Ragout |
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$11.00 |
Fresh herbs, sun dried tomatoes, rich brandy demi glaze served in a puff pastry
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| Steamed Mussels |
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$10.00 |
Steamed in white wine & garlic with julienne vegetables & fresh herbs
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| Scallops Wrapped In Bacon (4) |
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$14.00 |
Georges bank scallops wrapped in applewood bacon with a bourbon maple glaze
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| Soups |
| Clam Chowder |
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$5.00 |
New england clam chowder, creamy with tender clams
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| Lobster Bisque |
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$7.00 |
Lumps of lobster meat highlight this house specialty
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| Soup of the Moment |
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Price may varies |
Ask your server about our soup of the moment
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| Pasta |
| Drunken Lobster Penne |
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$24.00 |
Pink black pepper vodka sauce with mushrooms & basil
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| Scallops Block Island |
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$20.00 |
Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms & garlic served over angel hair pasta
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| Scampi - Shrimp |
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$19.00 |
With oregano, scallions, fresh tomatoes & garlic served over angel hair pasta
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| Scampi - Lobster |
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$24.00 | |
| Seafood Compton Bay |
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$22.00 |
Shrimp, scallops & littlenecks served with a spiced marinara over fettuccini
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| Pappardelle Pasta |
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$19.00 |
Grilled chicken tossed with fresh garlic & diced tomatoes finished in a spinach parmesan sauce
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| King & Prince |
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$24.00 |
Lobster meat, spinach & medallions of milk-fed veal in a sherry cream sauce over fettuccini
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| New England Classics |
| Deconstructed Beef Wellington |
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$26.00 |
Grilled filet mignon layered with puff pastry, portabella mushrooms & pate served with a rosemary demi glaze
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| Fresh New England Seafood Stuffed Scrod |
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$19.00 |
Baked & topped with our signature seafood stuffing over a lobster bisque sauce
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| Fish & Chips |
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$14.00 |
Beer battered atlantic cod served with french fries, tartar sauce & coleslaw
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| Seafood Casserole |
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$13.00 |
With scallops, lobster, codfish, crabmeat & seafood bisque topped with a puff pastry
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| Baked Stuffed Shrimp(4) |
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$21.00 |
Stuffed with our signature seafood stuffing
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| From the Sea |
| Mount Hope Seafood |
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$26.00 |
Lobster, shrimp, scallops, tomatoes, tarragon & scallions sauteed in a wine cream sauce served over a puff pastry
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| Chilean Sea Bass |
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$24.00 |
Pan seared with a spiced fume, sun dried tomatoes & finished with lemon butter over fried vermicelli
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| Sweet Potato Salmon |
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$19.00 |
Salmon encrusted with sweet potato with toasted polenta, asparagus & a roasted red pepper vinaigrette
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| Pan Seared Scallops |
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$22.00 |
Served with a mushroom risotto & a garlic lemon aioli
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| Native Sole En Brick |
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$22.00 |
Pan seared local sole in a crispy shell with julienne vegetables over a pumpkin sabayon
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| From the Land |
| Surf & Turf |
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$29.00 |
Lobster stuffed 8 oz tenderloin with a gorgonzola cream sauce
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| Steak Diana |
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$25.00 |
Medallions of beef tenderloin served with a wild mushroom sauce & finished in a brandy demi glaze
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| The Eugene Burger |
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$14.00 |
Certified black angus with red onion, bacon, Sauteed onion, coleslaw, cheddar Jack & french fries
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| Filet Mignon |
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$26.00 |
Grilled filet mignon served with a bearnaise sauce
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| Steak Au Poivre |
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$24.00 |
Pan Seared 12 oz sirloin lightly peppered finished with a sweet demi glaze & fried shallot rings
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| Chicken Nanaquaket |
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$19.00 |
Sauteed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy
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| Chicken Marianne |
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$18.00 |
Pan seared chicken breast with wild mushrooms, julienne carrots & a madeira cream sauce
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| Madeira - Veal |
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$22.00 |
With mushrooms, black cherries, green onions & a madeira demi glaze
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| Madeira - Chicken |
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$18.00 |
With mushrooms, black cherries, green onions & a madeira demi glaze
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| Sweets & Treats |
| Godiva Parfait |
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Price may varies |
Godiva chocolate liqueur over vanilla served with whipped cream
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| Frozen Mud Pie |
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Price may varies |
French coffee ice cream topped with whipped cream & oreo cookie crumbles
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| Beignets |
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Price may varies |
Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream
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| Chocolate Lava Cake |
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Price may varies |
Decadent bundt cake served warm topped with vanilla ice cream & whipped cream
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| Creme Brule |
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Price may varies |
Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit
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| Tiramisu |
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Price may varies |
Layered with whipped cream, rum & coffee soaked ladyfingers
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| Carrot Cake |
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Price may varies |
Moist & flavorful, frosted with a delicious cream cheese frosting
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| Key Lime Pie |
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Price may varies | |
| Signature Coffee Drinks |
| Irish Coffee |
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Price may varies |
Laced with tullamoredew whiskey & homemade whipped cream
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| Stonebridge |
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Price may varies |
Disaronno ameretto with baileys irish cream
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| Blue Bill Cove |
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Price may varies |
Frangelico hazelnut blended with godiva chocolate liqueur
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| International Coffees |
| Jamican |
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Price may varies |
Tia maria
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| Spanish |
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Price may varies |
Kahlua & brandy
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| Italian |
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Price may varies |
Disaronno ameretto
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| Mexican |
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Price may varies |
Kahlua
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| Roman |
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Price may varies |
White sambuca
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| Venetian |
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Price may varies |
Frangelico hazelnut
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| Barista |
| Espresso |
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Price may varies |
| Cafe Mocha |
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Price may varies |
| Cappuccino |
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Price may varies |
| Americano |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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