1500 Degrees Prices in Miami Beach, FL 33140
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Table Buffet | $18.00 |
simple sunrise breakfast, cold cereal, fresh fruits, yogurt, breads, muffins, salmon, bagels along with juice, milk, coffee or tea
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| Big Morning Breakfast | $26.00 |
cold and hot cereals, fresh fruits, yogurts, breads, muffins, bagels, breakfast potatoes, smokehouse meats, smoked salmon, griddle specialties & omelets cooked your way, juice, milk, coffee or tea
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| Refreshing Starters $8 |
| Florida Orange & Grapefruit Salad |
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| Tropical Fruit Plate |
honey yogurt
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| Crunchy Granola |
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| Assorted Cereals Or Oatmeal |
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| Signatures |
| Buttermilk Pancakes | $10.00 |
butter, berries, maple syrup
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| Tres Leches Pancakes | $16.00 |
caramelized bananas, vanilla rum sauce
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| Classic Eggs Benedict | $15.00 |
roasted potatoes, hollandaise
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| Ropa Vieja Benedict | $16.00 |
braised beef, green pepper, onion, tomato, poached egg, hollandaise
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| Specialites |
| All American | $15.00 |
eggs served any style, roasted potatoes, bacon or chicken apple sausage
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| Three Eggs Omelet | $15.00 |
prepared your way, roasted potatoes, bacon or chicken apple sausage
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| Breakfast Panini | $16.00 |
eggs, ham, swiss cheese, ciabatta bread
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| Huevos Rancheros | $15.00 |
2 eggs served any style, flour tortilla, black beans, salsa, avocado
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| Seafood English Muffins | $16.00 |
scrambled eggs, marinara, roasted heirloom tomatoes, mozzarella cheese, arugula
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| Garden Frittata | $18.00 |
egg whites, local squash, spinach, mushrooms, melted goat cheese
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| Grilled Steak & Eggs | $21.00 |
ny strip steak, 2 eggs served any style, roasted potatoes
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| French Toast | $14.00 |
pistachio & rice crispy crusted texas toast,orange zest, berries
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| Belgian Waffle | $10.00 |
butter, berries, maple syrup
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| Chocolate & Banana Waffle | $12.00 |
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| Sides $4 |
| Bacon |
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| Chicken Apple Sausage |
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| Smoked Kielbasa |
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| Roasted Potatoes |
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| Some Like It Cold |
| Fresh Squeezed Orange | $4.00 |
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| Grapefruit Juice | $4.00 |
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| Tomato, V8 | $3.00 |
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| Cranberry Juice | $3.00 |
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| Some Like It Hot $4 |
| Coffee |
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| Cappuccino |
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| Espresso |
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| Latte |
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| Hot Chocolate |
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| Black Tea |
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| Green Tea |
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| Herbal Tea |
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| Three Course Prix - Fixe $37 |
| Homestead Heirloom Tomatoes |
local burrata, speck, minus 8 vinegar
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| Hickory Rubbed Palmetto Creek Farm's Pork Loin Chops |
creamy polenta, wilted escarole, roasted vegetables, whole grain mustard sauce
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| Warm Nutella Bread Pudding |
brioche, dried fruits, cayenne-crème fraiche ice cream
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| Raw |
| Kumomoto Oysters | $16.00 - $30.00 |
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| Florida Hog Snapper Ceviche | $13.00 |
peppers, cilantro, onions, lime juice
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| Ahi Tuna Poke | $16.00 |
pickled cucumber, rice pearls, sriracha aioli
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| Share |
| Swank Farms Shishito Peppers | $7.00 |
sea salt, lime
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| Charred Brussels Sprouts And Cauliflower | $11.00 |
mustard and crème fraiche
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| Grilled Octopus | $12.00 |
zucchini puree, frisse, roasted tomatoes, sheep's milk feta, kalamata olives
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| Palmetto Creek Farms Pork Belly Tacos | $14.00 |
homemade kimchee
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| House Made Ricotta Cavatelli | $14.00 |
braised pork ragout, golden raisins, crispy spinach
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| Maine Lobster And Grits | $14.00 |
neuske's bacon, spring peas, creamy anson mills sweet corn grits
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| Beef Brisket Poutine | $12.00 |
duck fat fries, home made cheese curd, bone marrow gravy
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| Fried Forbidden Black Rice | $13.00 |
salted fish salad, mushrooms, egg, spicy vietnamese sauce
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| First |
| Roasted Tomato Bisque | $10.00 |
grilled cheese
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| Baby Red Romaine | $13.00 |
white anchovies, crouton, caesar dressing
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| Homestead Heirloom Tomatoes | $16.00 |
local burrata, speck, minus 8 vinegar
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| Roasted Baby Beet Salad | $14.00 |
avocado, goat cheese mousse, arugula, hazelnut & parsley pesto
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| House Cured Duck Breast Salad | $16.00 |
swank farms baby greens, shaved apple, florida sunshine blue cheese, pomegranate vinaigrette
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| Baked Goat Cheese And Florida Citrus Salad | $15.00 |
local honey, swank farms greens, brown butter almonds, citrus vinaigrette
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| White Water Clams | $16.00 |
blue moon and orange broth, crème fraiche, parsley, grilled bread
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| Specialty Entrees |
| Half Rotisserie Chicken | $28.00 |
carolina rice grits, chorizo, black bean puree, mustard greens
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| Whole Fried Florida Snapper | $33.00 |
baby bok choy, shishito peppers, thai chili sauce
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| Hickory Rubbed Palmetto Creek Farm's Pork Loin Chops | $35.00 |
creamy polenta, wilted escarole, roasted vegetables, whole grain mustard sauce
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| Roasted Wild Striped Bass | $33.00 |
boniato puree, pickled eggplant confit, swank farms vegetables, coconut curry sauce
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| Local Farmer's Delight | $26.00 |
chef's selection of seasonal vegetables and specialty grains
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| The Broiler |
| Char Broiled Skirt Steak | $28.00 |
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| Prime Top Sirloin ""Picanha"" | $29.00 |
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| Beef Tenderloin | $42.00 |
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| Florida Grass Fed Wagyu Ribeye | $48.00 |
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| 28 Days Dry Aged Kansas City Strip Steak | $54.00 |
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| Prime Porterhouse ""Center - Cut"" | $96.00 |
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| A Sauce Or Butter For Your Steak |
| Choice Of Add A Fried Duck Egg To Your Steak $3 |
| Cabernet Sauce |
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| Horseradish Creme Fraiche |
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| Cave Aged Blue Cheese |
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| Chimichurri |
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| Classic Bearnaise |
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| Piquillos Pepper Chutney |
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| Black Garlic Truffle Butter |
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| Herb Butter |
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| Smoked Sweet Onion Butter |
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| Sides |
| Roasted Fingerlings | $9.00 |
with creme fraiche
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| Crispy Garlic Yucca | $9.00 |
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| Spicy Soy Bok Choy | $9.00 |
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| Olive OIl Whipped Potatoes | $9.00 |
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| Braised Greens | $9.00 |
with benton's bacon
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| Carolina Rice Grits | $9.00 |
with chorizo
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| Swank Farms Pickled Eggplant Confit | $9.00 |
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| Spicy Grilled Zellwood Florida Corn | $9.00 |
with cotija
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| Swank Farms Mixed String Beans | $9.00 |
with almonds
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| Creamed Spinach | $12.00 |
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| Anson Mills Farms Yellow Corn Polenta | $12.00 |
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| Vidalia Onion & Potato Gratin | $12.00 |
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| Grilled Jumbo Asparagus | $12.00 |
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| Duck Fat Steak Fries | $12.00 |
with truffle aioli
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| Baked Mac n' Cheese | $12.00 |
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| Braised Wild Mushrooms | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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