1515 Restaurant Menu and Prices

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1515 Restaurant menu

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Appetizers
Appetizers
7x Colorado Cattle Company Wagyu Beef
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$19.00
Ishiyaki style cooking at the table on a hot stone. XO paint, yuzu ponzu.
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Sauteed Sweet Bread
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$16.00
Variation of pears, rosemary, shallots and fennel pollen.
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Tasting of Local Squash
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$12.00
Pumpkin, butternut, acorn, spaghetti, brown butter, crystals, pine nut, maple and caper.
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Buffalo Tenderloin Carpaccio
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$17.00
Cognac aioli, pickled mustard, baby lettuce, cave age cheddar and bread sticks.
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Bangs Island Mussels
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$15.00
Spanish chorizo, smoked tomato, chestnuts and chablis.
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Smoked Arctic Char and Duck Prosciutto
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$16.00
Preserved lemon, sweet soy, cucumber, chili, rice cracker, watermelon radish and pink pepper.
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Cheese Tasting
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$17.00
Chef's daily selection.
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Soup and Salad
Soup and Salad
Shrimp Bisque
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$10.00
Shrimp croutons, sherry jelly, oyster crackers and watercress.
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Local Heirloom Beet and Apple Salad
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$10.00
Basil seeds, sunflower, tarragon vinaigrette and house ricotta.
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Winter Salad
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$9.00
Radicchio, mizuna, endive, frisee, pecan, cranberry, maple and mascarpone dressing.
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Chef's Degustation
Chef's Degustation
6 Courses Chef's Degustation
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$65.00
A multi-course tasting menu designed for your to experience the essence of chef Joseph Arena's cuisine.
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8 Courses Chef's Degustation
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$85.00
A multi-course tasting menu designed for your to experience the essence of chef Joseph Arena's cuisine.
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Entrees
Entrees
Seared Corvina
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$29.00
Shrimp risotto, wasabi roe, sauce Rockefeller and crispy leeks.
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Bouillabaisse Americana
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$37.00
Lobster, cherrystone clam, seared arctic char, gulf shrimp, fennel, saffron and crab rouille en crostini.
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Long Island Duck Breast
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$26.00
Braised mustard greens, peppered fig gastrique, Serrano chip, sherry lentils, orange and juniper berry.
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Grilled Elk Steak
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$40.00
Sweet potato, roasted Brussels sprouts, cocoa, horseradish and port.
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True Sous Vide Black Angus Beef Tenderloin
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$34.00
Polenta au poivre, celeriac, artichoke, Merlot, bison butter and shattered blue cheese.
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7x Cattle Ranch Akaushi Wagyu Strip Loin
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$50.00
Polenta au poivre, celeriac, artichoke, Merlot, bison butter and shattered blue cheese.
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7x Cattle Ranch Akaushi Wagyu Teres Major Steak
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$35.00
Polenta au poivre, celeriac, artichoke, Merlot, bison butter and shattered blue cheese.
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Boulder Lamb Trio
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$34.00
Lamb rack, shoulder, belly, king trumpet ragu, sumac and calypso beans.
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Colorado Bison Short Rib
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$31.00
Root vegetable casserole, Huckleberry preserves, cinnamon, arugula and red pepper.
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Gnocchi
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$19.00
Marsala cream, pear, cashew, heirloom carrot, pea tendrils and poppy seeds.
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Sweets
Sweets
Creme Brulee Duo
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$9.00
Orange and vanilla, berries, coffee powder and white chocolate cookie.
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Cherries Jubilee Flambe
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$10.00
Cinnamon, lavender, brown butter caramel ice cream toffee.
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Elvis Chocolate Bar
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$10.00
Peanut butter custard, banana espuma, bacon powder and pistachio.
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Flower Tasting
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$9.00
Sumac panna cotta, orange blossom, rose, lavender, vanilla, saffron cup cake.
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Cheese Tasting
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$17.00
Chef's daily selection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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