163 Ponte Menu and Prices

4.5 based on 115 votes

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Small & Large Plates
Tomato Bruschetta
0
$6.00 - $10.00
tomato, cucumber, red onions, roasted garlic vinaigrette, toasted sourdough bread
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Panzanella Salad
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$7.00 - $12.00
torn sourdough bread tossed in pistachio pesto, rom tomato, boccaccini, red onions, cucumber, oregano
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Caesar Salad
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$6.00 - $11.00
romaine, caesar dressing, oven roasted tomato, parmesano regiano, grilled sourdough bread
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Caprese
0
$8.00 - $13.00
boccaccini, marinated tomato and olives, balsamic, basil
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Arugula Salad
0
$7.00 - $12.00
arugula, romaine, roasted red peppers, macerated figs, red onions, fried shallots, candied pistachios, truffle honey goat cheese dressing
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Mussels
0
$9.00 - $16.00
white wine and lemon or marinara or amaretto cream
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Clams Ponte
0
$9.00 - $16.00
clams, pancetta, onions, beer and grilled sourdough bread
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Meat & Fish
Filet Mignon
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$29.00
NY Strip
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$22.00
Skirt Steak
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$20.00
Tomato Glazed Pork Loin
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$16.00
served with a seasonal selection of starch and vegetables
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Lamb Loin
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$22.00
grilled lamb rack, caponata, spinach and balsamic reduction, mint
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Oven Roasted Chicken
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$19.00
oven roasted ½ semi boneless chicken, rapini with natural reduction
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Grilled Octopus
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$21.00
served with a seasonal selection of vegetables
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Whole Branzino Or Snapper
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$29.00
grilled and roasted, lemon butter sauce, choice of linguini, fettuccini, penne or starch and vegetable
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Grilled Salmon
0
$21.00
rapini, balsamic tomato, tomato jam and fresh oregano
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Swordfish Picatta
0
$22.00
picatta style, seasonal starch and vegetables
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Grilled Chilled Tuna
0
$22.00
lentils, spinach, shaved fennel, oranges and garlic vinaigrette
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Pizza
Margherita
0
$12.00
roasted roma tomato, mozzarella cheese, basil
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Quatro Formagio
0
$16.00
pistachio pesto, fontina, boccaccini, gorgonzola, parmesano reggiano
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Soppressata
0
$14.00
pizza sauce, soppressata, mozzarella cheese.
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Pancetta
0
$17.00
pancetta, marsala poached pears, spinach, gorgonzola
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Arugula
0
$15.00
garlic oil, arugula, prosciutto, red onions, parmesano reggiano
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Truffle
0
$25.00
truffled marscapone cheese, roasted mushrooms, truffle peelings, arugula, parmesano reggiano.
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Contemporary Italian
Woodoven Roasted Eggplant
0
$7.00
eggplant stuffed with caprino (italian goat cheese), duck confit, basil and marinara
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Calamari Fritto
0
$12.00
crispy fried calamari with arrabbiata sauce.
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Crab Cake
0
$14.00
roasted crab cake, frisee, watercress, pineapple relish, lemon basil dressing.
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Duck Gnocchi
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$17.00
duck confit, pistachio pesto, cream, gnocchi, roasted pearl onions and rapini
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Steak & Mushroom Risotto
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$19.00
mushroom risotto, grilled marinated skirt steak, port glazed pearl onions
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Creamy Polenta Crab Pomodoro
0
$16.00
mascarpone polenta, crab, shallots, garlic, tomato broth.
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Pan Seared Scallops
0
$21.00
lemon pistachio risotto and butternut squash puree.
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Italain Classics
Frutti Di Mare
0
$21.00
pasta or risotto. shrimp, clams, mussles, calamri inzesty tomato broth
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Chicken
0
$17.00
served with your choice of penne, spaghetti or fettuccini
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Veal Parmesan
0
$22.00
served with your choice of penne, spaghetti or fettuccini
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Hot Italian Sausage And Peppers
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$15.00
penne pasta, grilled and sliced hot italian sausage, bell peppers, marinara and basil
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Spaghetti And Meatballs
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$12.00
spaghetti, marinara, our signature meatballs and basil
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Rigatoni Bolognese
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$14.00
rigatoni with bolognese sauce and parmesano reggiano
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Fettuccine Alfredo
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$12.00
fettuccini with alfredo sauce and parmesano reggiano
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Penne Arrabbiata
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$13.00
penne, arrabiata sauce (zesty, very spicy red sauce) and basil
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Gnocchi Carbonara
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$16.00
toasted gnocchi, pancetta, peas, roasted pearl onions and egg yolk cream sauce
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Raw Bar
Oysters
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$18.00 - $36.00
west coast
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Oysters
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$12.00 - $24.00
east coast
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Clams
0
$12.00 - $6.00
Crab Legs (1/2lb)
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Price may varies
Stone Crabs
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Price may varies
Peel And Eat Shrimp
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$14.00 - $28.00
Small Platter
0
$27.00
clams, east coast & west coast oysters, peel n eat shrimp
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Large Platter
0
$49.00
clams, east coast & west coast oyste peel n eat shrimp, king crab legs
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Charcuterie
Meats & Cheeses. Served With An Assortment Of Savory Jams, Marinated Tomatoes & Cured Olives And Grilled Sourdough Bread
Prosciutto
0
$8.00
Aged Provolone
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$5.00
Sopressata
0
$7.00
Fontina
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$7.00
Mortadella
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$5.00
Parmigiano
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$6.00
Calabrese Salami
0
$7.00
A Chef’s Selection Platter
0
$16.00
two meats and two cheeses
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Beef Carpaccio
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$14.00
center cut filet mignon, frissee, watercress, red onions, mustard dressing, fried capers, black lava salt and coratina extra virgin olive oil.
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Whites & Sparkling By The Glass
Prosecco
0
$11.00
col de salici, italy
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Pinot Grigio
0
$8.00
villa pozzi
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Sauvignon Blanc
0
$8.00
brancott, marlborough, n. zealand
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Chardonnay
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$9.00
estancia, monterey
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Pinot Grigio
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$14.00
santa margherita
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Sauvignon Blanc-Pinot Grigio
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$10.00
due uve
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Chardonnay
0
$11.00
folie a deux, russian river
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Reds By The Glass
Chianti Classico
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$10.00
aziano, tuscany
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Pinot Noir
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$11.00
wente, monterey
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Merlot
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$8.00
villa pozzi, sicily
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Merlot
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$9.00
seven falls, washington
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Malbec
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$8.00
diseno, argentina
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Cabernet Sauvignon
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$8.00
villa pozzi, sicily
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Cabernet Sauvignon
0
$10.00
dreaming tree, california
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Cabernet Sauvignon
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$12.00
simi, sonoma county
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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