17 Summer Restaurant Menu and Prices
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17 Summer Restaurant Menu
| Entrees |
| Pan Roasted Chicken |
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$26.00 |
Over spaghetti squash and cherry tomatoes
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| Duck |
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$34.00 |
Pan roasted duck breast, baby kale, black grape demi-glace
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| Scallos |
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$35.00 |
Pan seared over white beans and radicchio di treviso
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| Venison |
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$46.00 |
New zealand bone in venison loin, sweet potato, swiss chard, demi-glace
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| Sworfish |
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$36.00 |
Pan seared, braised fennel, caper,s pine nuts, oranges, white wine
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| NY Strips |
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$46.00 |
10 oz Grilled prime ny strip steak, brussel, sprout slaw, crushed fingerlings
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| Pork Chop |
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$40.00 |
12 oz Grilled pork chop, baby kale, wild mushrooms, cipollini, chestnut honey
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| Pasta |
| Chestnut Fettuccini |
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$30.00 |
Fennel, fresh chestnuts, cream
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| Tagliatelli Arrabiata |
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$34.00 |
Lobster, spiucy plum tomato sauce, fresh basil
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| Pappardelle |
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$30.00 |
Roasted cauliflower, cherry tomatoes, pecorino romano
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| Cavateli |
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$30.00 |
Delicate squash cavatelli, brown butter, sage, duck confit
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| Fot the Table |
| House Made Focaccia |
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$8.00 |
Canestrato cheese and castelvetrono olives
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| House Madde French Baguette |
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$8.00 |
Triple cream brie and fruit compote
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| House Made Semolina |
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$9.00 |
Fresh Ricotta and mortadella
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| Small Plates |
| Tripe |
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$12.00 |
Honeycomb tripe, spicy tomato sauce, wild mushrooms, peas, pecorino romano
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| Burrata |
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$14.00 |
House made burrata, radicchio di treviso, bresaola, mosto cotto
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| Clams |
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$12.00 |
Fennel, andouille, marble potatoes, white wine
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| Sausage and Polenta |
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$12.00 |
House made pork sausage, creamy polenta, and alfonso olives
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| Brandade |
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$10.00 |
Fried salted cod fritters, romesco sauce
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| Chicken Hearts |
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$10.00 |
Pan roasted chicken hearts, pear onions, mushrooms, sunchokes
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| Seasonal Salad |
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$12.00 |
Mixed lettuce, poached pear, danish blue chees,e champagne vinaigrette
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| Braised Root Vegetables |
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$12.00 |
Braised baby root vegetables, tarragon fried burssel spouts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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