1776 Restaurant Menu and Prices
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1776 Restaurant Menu
| Homemade Soups and Salads |
| Black Bean Soup |
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$6.00 |
Drizzle of sour cream
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| Forest Mushroom Soup |
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$6.00 | |
| Flyte Of Soups |
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$8.00 |
Tasting of mushroom soup, black bean soup and soup of the day
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| Wild Game Chili |
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$14.00 |
In a sour dough bread bowl with organic cheddar cheese and onions
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| Caesar Salad |
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$7.00 - $10.00 |
Served with herbed croutons and freshly grated parmesan cheese
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| Warm Goat Cheese Salad |
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$8.00 - $12.00 |
Served with herbed goat cheese on a bed of mixed field greens with caramelized apples and a walnut vinaigrette
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| Lobster Salad |
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$16.00 |
Served with artichoke hearts, hearts of palm, walnuts and fresh fruit, served with a wasabi vinaigrette
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| House Salad |
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$4.00 |
Served with choice of dressing. Grilled chicken on any salad add $4.00, smoked salmon on any salad add $6.00
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| Entrees |
| Shrimp Fettuccine |
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$16.00 |
Sauteed tiger shrimp with tomatoes and lobster sauce
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| Planked Wild Caught Salmon |
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$17.00 |
Served with spinach risotto and vegetables
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| Rushing Waters Rainbow Trout |
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$15.00 |
Served with 1776 grown herbs, compound butter and organic brown rice
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| Grilled Prime Butt Steak |
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$16.00 |
Served With 1776 steak sauce, shoestring fries and vegetables
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| Filet Tip Kabob With Seasonal Vegetables |
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$15.00 |
Chipotle pepper aioli, whole grain mustard mashed potato
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| Center Cut Iowa Pork Chop |
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$15.00 |
Seared with applesauce, caramelized onions and vegetables
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| Vegetarian Feast |
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$14.00 |
Grilled seasonal vegetables, deep-fried spinach served with quinoa
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| Vegetarian Wellington |
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$16.00 |
Served with seasonal vegetables in puff pastry. Gluten free
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| Deep Fried Chicken Breast Wasabi Breading |
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$15.00 |
Served with serrano pepper tartar sauce and vinegar coleslaw spicy chicken
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| Chicken Pot Pie |
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$15.00 |
Home made sourdough bread bowl with carrots, potatoes and peas
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| Meatloaf |
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$14.00 |
Served with local grass-fed prime ground beef and mushroom gravy
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| Jambalaya |
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$18.00 |
Shrimp, chicken and andouille sausage simmered in a cajun tomato sauce. Vegetarian jambalaya available
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| Small Plates |
| Fried Calamari With Pico De Gallo |
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$14.00 |
A green tomatillo cocktail sauce
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| Grilled Portobello Mushroom |
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$9.00 |
Serve with romano cheese, whole roasted garlic and smoked tomato sauce
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| Coconut Shrimp (Entree) |
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$22.00 |
Served with buckwheat noodles and a spicy peanut dipping sauce
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| Coconut Shrimp (Appetizer) |
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$13.00 | |
| House Smoked Fish Tasting |
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$14.00 |
Smoked trout, smoked salmon and smoked tilapia with toast points
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| Maryland Crab Cakes |
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$13.00 |
Served with remoulade sauce and deep fried leeks
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| Ahi Tuna Tartare |
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$18.00 |
Onion, tomato, capers, ginger and Wasabi and toast points
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| Filet Tip Kabob With Seasonal Vegetables |
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$16.00 |
Chipotle pepper aioli, whole grain mustard mash potato
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| Flat Bread Pizzas |
| Gluten-free flat bread add $2.00 |
| Grilled Chicken Pizza |
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$13.00 |
Grilled chicken breast with cilantro pesto, tomatoes and provolone cheese
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| Vegetarian Pizza |
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$13.00 |
Spinach, roasted tomato, portobello mushroom and zucchini with a light coating of romano cheese
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| Lobster Pizza |
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$16.00 |
Bell pepper, caramelized onions, organic goat and mozzarella cheese
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| Sandwiches Made On 1776 Baked Bread |
| Any sandwich with gluten-free bread add $1.50 |
| Filet Tip Sandwich Or Chicken Sandwich |
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$12.00 |
Grilled onions & homemade aioli with fries or vegetables
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| Vegetarian Burger |
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$11.00 |
Served with spinach, walnuts, tofu, onions and chili garlic
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| 1776 Burger |
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$11.00 |
1/2 pound prime ground beef with fries or vegetables
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| Bison Burger |
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$16.00 |
8 oz. 100% grass-fed with fries or vegetables
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| Lobster Club Sandwich |
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$17.00 |
Lobster, house cured bacon, nitrate free, lettuce, tomato and aioli
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| Wild Caught Salmon Sandwich |
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$16.00 |
Served with chipotle pepper aioli, spinach and grilled onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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