178 Club Prices in Bull Shoals, AR 72619
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Baked Brie |
Baked with butter and almonds, served with french bread and apple slices
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| Bang Bang Shrimp |
Lightly fried shrimp served on a bed of shredded cabbage and served with a creamy chili sauce
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| Crab Cakes |
Handmade and nestled on a bed of roasted garlic ginger sauce, topped with diced tomato
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| Fried Mushrooms |
Fried to perfection served with a creamy horseradish sauce
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| Homemade Onion Rings |
Thick cut rings, lightly fried to a golden brown and served with hot mustard sauce
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| Potato Skins |
Loaded with bacon, cheddar, tomatoes & green onions, served with sour cream. Just Cheddar
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| Cheese Sticks |
Homemade with jack cheese, wrapped and deep fried, served with marinara
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| Crawfish Tails |
Fried crawfish tails with chile ranch dressings
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| Escargot |
Topped with seasoned bread crumbs, broiled in garlic butter, served with french bread
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| Italian Nachos |
Crispy wonton chips topped with sausage, black olives, cherry peppers, tomatoes, green onions, parmesan, mozzarella and asiago cream sauce
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| Calamari |
Lightly breaded and fried, served with cocktail sauce
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| Spinach Artichoke Dip |
Served with toasted parmesan bread
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| Soup Du Jour |
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| Salads |
| Shrimp Louis Salad |
Greens topped with tomatoes, avocado, egg, bacon, artichokes and succulent shrimp
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| Grilled Chicken Salad |
Grilled chicken breast on greens in a crispy tortilla shell with tomato, avocado, black olives and sliced almonds with lemon lime dressing
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| Spinach Salad |
Sliced mushrooms, sliced hard cooked eggs, crispy bacon and red onion with chicken tenders on a bed of fresh spinach with warm bacon dressing
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| Cobb Salad |
Greens topped with bacon, crumbled blue cheese, green onions, avocado, tomatoes and grilled chicken breast
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| Burgers |
| Our burgers are %100 pure beef, char-broiled just the way you live it. Served on a homemade bun with lettuce, tomato, onion and pickle on the side served with fries |
| Cheddar Burger |
Cheddar, cheddar & more cheddar
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| Mushroom Burger |
Sauteed mushrooms and then more mushrooms
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| Strike Burger |
Mushrooms, bacon and american cheese
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| Gutter Burger |
Blue cheese & guacamole
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| California Burger |
Swiss cheese & guacamole
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| Spare Burger |
Mushrooms and cheddar cheese with a side of wine sauce
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| Split Burger |
Mushrooms, bacon and swiss cheese
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| Just For Lunch |
| Served until 4pm |
| Quesadillas |
Chicken or spinach served with sour cream, guacamole and pico de gallo
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| Turkey Club |
Turkey, lettuce, tomato, bacon & cheddar cheese on a hoagie bun with fries
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| Portobello Mushroom Sandwich |
Grilled and served with jack cheese, grilled onions and avocado on a hoagie bun with fries
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| Hank's Fish Sandwich |
Tilapia seasoned with red pepper seasoning breaded and fries just right, served on a hoagie bun with fries
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| New Orleans Po Boys |
Fried shrimp, crawfish or catfish on a hoagie bun with shredded lettuce, tomato, pickles and remoulade sauce. Served with homemade potato chips
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| Fish Tacos |
3 Flur tortillas filled with grilled tilapia and coleslaw, topped with sour cream chipotle dressing. Served with guacamole and pico de gallo
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| Reuben |
Corned beef, kraut, swiss cheese and thousand island dressing on marble rye with fries
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| Crab Cake Sandwich |
Homemade crab cake fried and placed on a hoagie bun with lettuce, tomato and our roasted garlic ginger sauce, served with fries
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| French Dip |
Beef, sauteed onions, melted swiss cheese on a hoagie bun with au jus for dipping served with fries
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| Chicken Bleu |
Grilled chicken breast, caramelized onions and bleu cheese with fresh spinach on marble rye, served with homemade potato chips
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| Chicken & Pork |
| Chicken Marsala |
Chicken breast sauteed in marsala wine with onion, garlic cloves and portobello mushrooms
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| Mediterranean Chicken |
Chicken breast sauteed with goat cheese, spinach and artichoke hearts topped with lemon basil sauce
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| Grilled Chicken Breast |
Marinated and grilled chicken breast served on a bed of flash fried spinach and topped with herb butter
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| Stuffed Chicken Breast Florentine |
Breast of chicken stuffed with spinach, italian sausage and asiago cheese, lightly coated with seasoned bread crumbs and baked until crisp. Served with marinara sauce and your choice of side
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| Chicken Fingers |
Chicken tenders fried to perfection, served with your choice of side
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| Cajun Crusted Pork Tenderloin |
Pan seared pork tenderloin, seasoned with cajun spices and served with brown sauce and honey-mustard glaze. Choice of sides
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| Grilled Pork Loin |
Wrapped with bacon and grilled, served with an apple onion relish
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| Pasta |
| Pasta dishes are served with your choice of soup or salad |
| Alfredo |
Made to order alfredo sauce is smooth and creamy, served over linguini noodles
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| Chicken Alfredo |
Our made to order alfredo sauce with chunks of tender chicken
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| Seafood Alfredo with Shrimp & Scallops |
Made to order alfredo sauce with succulent shrimp & scallops
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| Cajun Shrimp & Scallops |
Shrimp and scallops in a creamy sauce with a slight bite
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| Shrimp Scampi Pasta |
Shrimp sauteed in wine and garlic butter
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| Crawfish or Shrimp Etouffee |
Take a trip to new orleans with our authentic etouffee. Rich, with a touch of heat. Served over rice
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| Herb Shrimp & Pasta |
Succulent shrimp sauteed with fresh herbs, garlic and olive oil, served over linguini pasta
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| 178 Club Entrees |
| 178 Club Entrees |
All entrees include your choice of homemade soup or salad & your choice of fries, baked potato, wild rice with wine sauce, linguini with marinara, steamed broccoli or garden blend vegetables
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| Steaks |
| Filet Mignon |
Tender 8oz. Center barrel-cut filet mignon
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| Sirloin with Garlic Lime Shrimp Kabob |
The best of two worlds. Our 8oz choice sirloin with grilled garlic and lime shrimp, served on a bed of wild rice
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| Club Sirloin |
USDA choice beef, topped with maison butter 8oz. Add to any entree a shrimp kabob or 3 fried shrimp 12oz
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| 178 Ribeye |
A 12oz. USDA choice ribeye our most flavorful cut with the most marbling
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| Saturday Night Signature Prime Rib |
The best prime rib around only available saturday nights
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| Seafood |
| Walleye |
A filler fried, broiled grilled or blackened
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| Salmon |
Fresh atlantic fillet, perfectly grilled, broiled or blackened, served with chipotle lime aioli
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| Jumbo Fried Shrimp |
Five large butterflied shrimp, breaded in a light tempura batter and served with our cherry mustard sauce
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| You Catch Um |
Bring in your cleaned catch of the day and we will cook your fish for you and serve it with all the fixins
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| Grouper |
Fried, broiled or blackened
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| Bacon Wrapped Scallops |
Grilled and served on a bed of rice with drawn butter
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| Seafood Platter |
Shrimp, clams, scallops, catfish and frog legs, breaded to order and fried to perfection
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| Catfish Fillet |
Farmed raised USA, moist and flaky prepared fried, broiled or blackened
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| Baked Shrimp |
Baked shrimp stuffed with crabmeat, wrapped in bacon and topped with creamed basil sauce, served on a bed of wild rice
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| Tilapia |
Fillet fried, blackened or broiled
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| Beverages |
| Bottomless |
Coke, diet coke, sprite, dr. pepper, lemonade, tea
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| Milk |
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| Hot Chocolate |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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