18th Over Austin Prices in Austin, TX 73301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Texas Seahorses | $16.00 |
Four jumbo shrimp wrapped in apple-wood smoked bacon and stuffed with fresh jalapenos.
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| Stuffed Mushrooms | $8.00 |
Five large mushrooms stuffed with jalapeno sausage and topped with chevre cheese and cholula sour cream.
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| Fire and Ice Beef Skewers | $11.00 |
Four mini skewers of beef tenderloin, bell peppers and onions glazed with a cholula honey sauce. Served with fire water dipping sauce and tzatziki.
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| Southwest Quesadilla | $13.00 |
Extra large jalapeno-cheddar tortilla stuffed with cheddar and pepper jack cheeses, along with roasted bell peppers and onions. Served with guacamole, pico de gallo, sour cream and salsa. Add fajita
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| Tri Color Nachos | $9.00 |
Tortilla chips topped with melted cheddar and pepper jack cheeses. Served with guacamole, pico de gallo, sour cream and salsa. Jalapenos available upon request. Add fajita chicken or beef $4.00
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| Chips, Salsa and Queso | $5.00 |
Tri-color tortilla chips served with a spicy cheese sauce and homemade salsa.
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| Buffalo Chicken Tenders | $8.00 |
Four breaded chicken tenderloins tossed with our buffalo sauce. Served with celery sticks and ranch dressing.
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| Soups and Salads |
| Soup of the Day | $5.00 |
Chefs daily creation.
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| JDs Killer Chili | $8.00 |
Award-winning texas chili served with saltine crackers, onions and cheese.
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| Sopa de Tejas | $9.00 |
Rich and hearty cheese soup featuring grilled chicken, onions, mild poblano peppers and corn.
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| Greens Over Austin | $7.00 |
A blend of salad greens, carrots and cabbage topped with toasted Texas pecans, grape tomatoes, cucumbers and herbed croutons.
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| Classic Caesar | $7.00 |
Crisp romaine hearts, parmesan cheese and herbed croutons with creamy caesar dressing.
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| Chefs Signature Salad | $14.00 |
Grilled butter lettuce topped with stilton blue cheese, kalamata olives, apple-wood smoked bacon, avocado, tomatoes and sweet red onion. Served with hot baconorange balsamic vinaigrette.
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| Entrees |
| All entrees except for pasta and burger are served with vegetable du jour and a choice of starch mashed potato, baked potato or rice pilaf |
| Grilled Filet (4 oz Cut) | $15.00 |
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| Grilled Filet (8 oz Cut) | $30.00 |
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| New York Strip ( 7 oz Cut) | $13.00 |
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| New York Strip (14 oz Cut) | $26.00 |
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| Ribeye (8 oz Cut) | $14.00 |
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| Ribeye (16 oz Cut) | $28.00 |
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| Add 4 Jumbo Shrimps to any Steak | $9.00 |
Choice of grilled or fried
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| Parmesan Tilapia | $18.00 |
Fillets lightly coated with parmesan cheese and baked to golden brown. Served with warm olive salsa
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| Porterhouse Pork Chop | $21.00 |
Grilled and glazed with southern comfort peach sauce.
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| Champagne Chicken | $16.00 |
Sauteed chicken breast topped with champagne mushroom cream sauce.
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| Shrimp Platter | $22.00 |
Six jumbo texas gulf shrimp, choice of grilled or fried. Served with creamy coleslaw, jalapeño hushpuppies and choice of starch. Choice of fiery citrus salsa, cocktail or tartar sauce.
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| Tortilla Salmon | $19.00 |
Salmon fillet encrusted with tortilla chips and topped with roasted poblano cream cheese sauce.
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| Chicken Fried Steak | $17.00 |
Tenderized beef cutlets in shiner bock beer batter. Served with black pepper cream gravy and texas toast.
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| Kickin Cajun Chicken | $16.00 |
Cajun seasoned grilled chicken breasts topped with pepper jack cheese, roasted bell peppers, onions, and creole cream sauce.
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| Texas Chicken Roulade | $18.00 |
Chicken breast stuffed with ham, roasted poblano pepper and pepper jack cheese and topped with fire roasted tomato sauce.
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| Marinated Portobello Mushroom | $10.00 |
Grilled Portobello mushroom with garlic butter, served oversmoked corn hash.
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| Chicken Fettuccini Alfredo | $18.00 |
Grilled chicken breast with fettuccini pasta and creamy parmesan sauce. Served with small house or caesar salad
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| Chicken Fettuccini Alfredo | $22.00 |
Grilled chicken breast with fettuccini pasta and creamy parmesan sauce. Substitute with grilled shrimp
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| Penne Rustica | $20.00 |
Grilled chicken, Italian sausage, bell peppers, onions, and mushrooms in a zesty marinara over penne pasta.
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| Signature Burger | $14.00 |
10 ounces of grilled angus beef topped with bacon, cheddar and pepper jack cheese on a toasted sourdough, jalapeno cheddar bun. Served with LTO, pickle spear, and a side of sauteed mushrooms and onio
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| Sides |
| Mashed Potatoes | $2.00 |
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| Rice Pilaf | $2.00 |
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| Baked Potato | $3.00 |
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| Vegetable du Jour | $2.00 |
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| Beer Battered Steak Fries Or Onion Rings | $2.00 |
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| Fresh Fruit Cup | $3.00 |
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| Side Salad | $5.00 |
Caesar or mixed greens
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| Desserts |
| White Chocolate Raspberry Cheesecake | $8.00 |
A silky smooth white chocolate cheesecake swirled with raspberries.
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| Banana Caramel Xango | $5.00 |
Rich, creamy cheesecake layered with chunks of banana and caramel, rolled in a pastry tortilla.
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| Molten Chocolate Cake | $8.00 |
Chocolate cake enrobed in chocolate and filled with dark chocolate truffle.
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| International Coffees |
| Italian Coffee | $6.00 |
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| Irish Coffee | $6.00 |
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| French Coffee | $6.00 |
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| Mexican Coffee | $6.00 |
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| Hazelnut Coffee | $6.00 |
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| Almond Coffee | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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