19 Steak and Seafood at Belterra Casino Resort Prices in Florence, IN 47020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Wild Caught Calamari Fritto Misto | $9.00 |
Flash fried and served with a roasted red pepper romesco
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| Signature Crab Cakes | $14.00 |
Jumbo lump crab, crispy fried capers with spicy remoulade
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| Shrimp Tempura | $15.00 |
Crispy shrimp nestled in an asian spiced slaw, with fragrant plum sauce
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| Lobster Ravioli | $11.00 |
North atlantic cold water lobster, hand crafted fresh pasta, lemon butter sauce
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| Roasted Tomato Bruschetta | $9.00 |
Onion-basil marmalade on grilled artisan olive bread
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| Wild Mushroom Strudel | $9.00 |
Selection of wild forest mushrooms, baked in a flaky crust with basil-tomato chutney
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| Soups and Salads |
| French Onion Soup | $7.00 |
Caramelized onions, rich aromatic beef broth, melted gruyere on a challah crouton, finished with sherry
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| Tuscan Bean Soup | $7.00 |
Handcrafted artisan sausage, cannellini beans, rich chicken broth, cold pressed extra virgin olive oil
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| Lobster Bisque | $9.00 |
North atlantic, cold water lobster, finished with hennessey cognac and crème fraiche
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| Seasonal Market Salad | $7.00 |
Roasted chiaoga beets and fingerling potatoes escabeche with pommery mustard vinaigrette
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| Iceberg Wedge | $8.00 |
Cherrywood smoked bacon, salemville bleu cheese, bermuda onion and yellow grape tomatoes
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| Caesar Salad | $8.00 |
Romaine hearts tossed in traditional caesar dressing with white anchovies, shaved reggiano parmesan and garlic croutons
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| Chophouse | $8.00 |
House cured bacon, crisp iceberg lettuce, and roma tomatoes tossed in 19s signature dressing
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| Ocean Selections |
| Grilled Salmon | $28.00 |
Celery root mashed potatoes, grilled baby fennel, white wine butter sauce
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| Lobster Fra Diavolo | $34.00 |
Brother devils lobster with oregano and toasted red pepper over housemade linguini
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| Chilean Sea Bass | $32.00 |
Oven roasted with spaghetti squash and butter beans in a savory pan sauce
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| Scallops and Pappardelle Noodles | $30.00 |
Pan seared diver scallops and fennel salad with roasted shallot cream
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| Broiled 16 oz. Lobster Tail |
North atlantic, cold water lobster tail finished with herbed sweet butter
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| To Share |
| Sea Salt Crusted Baked Potato | $5.00 |
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| Rich Blend of Fresh Cheeses and Macaroni | $8.00 |
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| Smoked Sea Salt Steak Fries | $5.00 |
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| Buttermilk Mashed Potatoes | $5.00 |
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| Grilled Asparagus | $8.00 |
With hollandaise
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| Creamed Spinach | $7.00 |
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| Chefs Blend of Sauteed Forest Mushrooms | $6.00 |
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| Crispy Brussel Sprouts | $7.00 |
Fresh grated horseradish
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| Fresh Seafood Bar |
| Accompaniments: Cocktail, creole mustard sauce, 19 signature sauce, atomic horseradish, organic local horseradish, wasabi root, prosecco mignonette, champagne mignonette, cilantro lime |
| Shrimp Cocktail |
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| Colossal Tiger Shrimp |
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| Alaskan King Crab | $4.50 |
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| East Coast Oysters | $3.50 |
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| West Coast Oysters | $3.50 |
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| Grilled Oysters | $18.00 |
Six grilled east or west coast oysters topped with reggiano parmesan, whole butter and roasted elephant garlic
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| Up in Class |
| Hollandaise Sauce | $3.50 |
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| Oscar | $9.00 |
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| 19s Barrel Aged Worcestershire | $3.00 |
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| Bearnaise | $3.00 |
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| Roasted Garlic Sweet Cream Butter | $2.00 |
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| Salemville Bleu Butter | $3.00 |
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| Chef Specialties |
| Filet and Lobster Tail |
9 oz. tenderloin of beef and 16 oz. north atlantic, cold water lobster tail finished with herbed sweet butter
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| Filet Mignon Oscar Style | $45.00 |
Chefs hand cut 9-oz. beef tenderloin crowned with alaskan king crab, fresh asparagus and bearnaise
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| Durham Ranch Buffalo Short Rib | $32.00 |
Creamy polenta with fire roasted corn, braised rainbow swiss chard and aromatic jus
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| Chicken Parmesan | $19.00 |
Thinly pounded crispy chicken breast, topped with fresh mozzarella, grilled zucchini and finished with san marzano tomato marinara
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| Signature Steaks |
| 9-oz Chefs Petite Filet | $38.00 |
Hand selected and aged 28 days
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| 12-oz Barrel Cut Filet | $44.00 |
Our thickest center cut steak
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| 15-oz Chefs Cut Filet | $56.00 |
Hand cut and dusted with our signature spice blend
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| 18-oz Bone-In Filet | $54.00 |
Aged 30 days and seasoned with our signature blend
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| New York Strip Contadina Style | $44.00 |
Italian sausage, crispy red vesuvio-style potatoes, tomatoes, steak jus and garlic butter
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| Ribeye al Forno | $53.00 |
Salemville bleu cheese, grilled portabella steak jus and garlic butter
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| 24-oz Prime Cowboy Steak | $55.00 |
USDA prime chicago beef dry-aged for a minimum of 45 days
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| 20-oz Prime New York Strip | $44.00 |
USDA prime chicago beef, dusted with our signature spice blend
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| 14-oz Prime New York Strip | $38.00 |
USDA prime chicago beef aged for a minimum 30 days
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| 10-oz Prime Sirloin | $28.00 |
USDA prime chicago beef
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| East Coast Oysters |
| Chesapeake Bay | $3.50 |
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| Salutation Cove | $3.50 |
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| Spinney Creek | $3.50 |
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| West Coast Oysters |
| Midnight Bay | $3.50 |
Large plump meat, crisp flavor
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| Olympic Miyagi | $3.50 |
Full and crisp, light salt finish
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| Kusshi | $3.50 |
Ultra clean and mildly sweet flavor
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| Dessert |
| Kentucky Lemon Meringue Pie | $7.00 |
Tangy fresh lemon curd, served chilled in a flaky butter-pastry crust, and flamed with limoncello
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| The Buckeye | $7.00 |
Light and creamy peanut butter mousse, with salted caramel sauce
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| Classic Creme Brulee | $7.00 |
Vanilla custard with caramelized sugar and fresh seasonal berries
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| Indiana Apple Tart | $7.00 |
Roasted green apples, buttery puff pastry, housemade caramel gelato
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| Triple Chocolate Fudge Cake | $7.00 |
Smoked vanilla creme fraiche ice cream, finished with a warm ghirardelli chocolate sauce
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| 19s Own Traditional Cheesecake | $7.00 |
Grand marnier and macerated berries in a hazelnut-graham crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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