1904 Steak House Prices in Saint Louis, MO 63125
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $10.00 |
Flash fried crisp with romanesco sauce
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| Baked French Onion Soup | $7.00 |
Four onions with sherry, gruyere crouton
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| Roasted Beet Stack | $10.00 |
Heartland creamy goat cheese, candied walnuts, charred scallion vinaigrette
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| Chorizo Grilled Cheese | $8.00 |
Manchego cheese, roasted red peppers, arugula
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| Fried Crab Cakes | $15.00 |
Maryland jumbo blue crab
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| Seared Jumbo Scallops | $17.00 |
Coconut rice, grilled pineapple salsa, coconut broth
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| Salads |
| Caesar Salad | $9.00 |
Shaved parmesan
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| Chophouse Salad | $9.00 |
Romaine, iceberg, maytag bleu cheese, applewood bacon, red onion and house vinaigrette
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| Spinach Salad | $8.00 |
Bacon mustard vinaigrette
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| Wedge Salad | $8.00 |
Maytag blue cheese, applewood smoked bacon and red onion
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| Mediterranean Salad | $8.00 |
Romaine, olives, onion, tomatoes and feta
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| Entrees |
| Roasted Duck Breast | $28.00 |
Smoked goat cheese artisan grits, cherry agrodolce
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| Smoked Paprika Grilled Veal Chop | $32.00 |
Manchego gratin, chorizo jus
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| Herb Marinated Block Island Swordfish | $29.00 |
Arugula-grape tomato couscous, balsamic tapenade, lemon burre blanc
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| ½ Roasted Natural Chicken | $26.00 |
Yukon potato risotto, grilled asparagus, natural jus
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| Colorado Lamb Rack | $34.00 |
Local goat cheese-aged cheddar bread pudding, red pepper jus
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| Miso Roasted Chilean Sea Bass | $32.00 |
Soba noodle salad, soy butter
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| 24 oz USDA Prime Dry Aged Bone-In Ribeye | $60.00 |
Seared scallops, balsamic burre rouge
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| From the Grill - USDA Prime Dry Aged |
| The country's finest hand selected signature steaks from our grill. |
| 16 oz Kansas City Strip | $49.00 |
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| 22 oz Porterhouse Steak | $52.00 |
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| 8 oz Manhattan Strip Loin | $30.00 |
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| From the Grill - Signature Cuts |
| The country's finest hand selected signature steaks from our grill. |
| 14 oz New York Strip | $29.00 |
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| 20 oz Cowboy | $32.00 |
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| 9 oz Filet | $30.00 |
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| 16 oz Filet | $45.00 |
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| For Your Steak |
| Bearnaise Sauce | $3.00 |
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| Roasted Garlic-Herb Butter | $3.00 |
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| Bleu Cheese Crust | $5.00 |
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| Crab Meat Bearnaise | $12.00 |
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| Blackened Grilled Colossal Shrimp | $15.00 |
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| Seared Jumbo Scallops | $15.00 |
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| Black Pepper-Horseradish Aioli | $3.00 |
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| House Signatures |
| Cold Water 2 lb Lobster |
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| 16 oz USDA Prime Ribeye | $40.00 |
Blackened with fried green tomatoes and buttermilk mashed potatoes
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| 1904 Signature Surf & Turf |
9 oz Filet and 2 lb lobster with grilled asparagus
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| Double Cut Pork Chop | $29.00 |
Cured and slow smoked hand selected pork chop, bacon-mustard potato salad and fresh apple sauce
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| Sides |
| Salt Baked Potato | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Lobster Macaroni & Cheese | $10.00 |
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| Macaroni & Cheese | $8.00 |
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| Fried Green Tomatoes | $6.00 |
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| Steamed Broccoli | $7.00 |
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| SautEed Forest Mushrooms | $7.00 |
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| Creamed Spinach | $7.00 |
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| Creamed Corn | $7.00 |
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| Crispy Brussels Sprouts | $7.00 |
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| Caramelized Shallot Hashbrown | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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