1928 Grille Menu and Prices
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1928 Grille Menu
| Appetizers |
| Bang Bang Shrimp |
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$9.00 |
| Asian Chicken Lettuce Wraps |
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$8.00 |
| Warm Pretzel Sticks with Beer Queso Dip |
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$6.00 |
| Classic Jumbo Shrimp Cocktail |
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$11.00 |
| Soups |
| Fresh Tomato Soup |
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$4.00 - $5.00 |
| Classic French Onion |
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$5.00 - $6.00 |
| Lobster Bisque |
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$6.00 - $7.00 |
| Soup of the Day |
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$4.00 - $5.00 |
| Salads |
| Add chicken breast $2.00, shrimp $3.00, salmon $3.00, steak $3.00 |
| House Salad |
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$8.00 |
Roasted red peppers, hard boiled egg, crumbled bacon and red onion
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| Caesar Salad |
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$8.00 |
Romaine with house made croutons, shaved parmesan and caesar dressing
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| Green Salad |
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$8.00 |
Feta cheese, kalamata olives, pepperoncini, red pepper and fresh sweet oregano vinaigrette
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| Sandwiches |
| Sandwiches served with french fries or sweet potato fries. Add to chicken or burgers: Choice of cheeses: American, pepper jack, cheddar, swiss, provolone bacon, mushrooms, blackning spice or make patty melt |
| Eagle Cheeseburger |
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$12.00 |
1/2 Pound kobe wagyu beef, grilled to your liking and served on a toasted brioche bun with choice of cheese
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| Bag Boy Burger (Grade a Ground Beef) |
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$10.00 | |
| Lake Erie Perch Sandwich |
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$10.00 |
Hand breaded, fried to perfection on a toasted hoagie roll with house made tartar sauce
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| Balsamic Grilled Chicken Breast |
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$8.00 |
Marinated in balsamic vinaigrette and served on a toasted brioche bun
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| Pork Schnitzel |
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$8.00 |
Fresh breaded pork loin with sauerkraut and provolone cheese on a bun
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| Grilled Cheese of the Week |
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$7.00 | |
| Pizza |
| Cheese Pizza |
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$7.00 |
| Meat Lovers |
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$9.00 |
| Pizza of the Week |
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$8.00 |
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| Pasta |
| Add: Chicken $2.00, shrimp $3.00, salmon $3.00, steak $3.00 |
| Cajun Alfredo |
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$12.00 |
With bacon and mushroom
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| Buffalo Chicken Mac and Cheese |
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$12.00 | |
| Entrees |
| Includes fresh baked rolls with butter add a side salad for $3.00 |
| Smothered Flat Iron Steak |
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$20.00 |
Mushrooms, peppers and onions served with garlic mashed potatoes
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| Chicken Bruschetta |
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$16.00 |
Topped with a balsamic and herb tomato mix served with risotto
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| Hand Cut Fielt Mingon (10oz) |
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$21.00 |
With baked potato and green beans
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| Hand Cut Fielt Mingon (7oz) |
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$18.00 |
With baked potato and green beans
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| Fried Perch Dinner |
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$18.00 |
With french fries, warm slaw and house made tartar sauce
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| Fried Perch Dinner (Half) |
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$15.00 | |
| Beef Short Rib |
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$20.00 |
Braised and served with garlic mashed potatoes and root vegetables
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| Cedar Planked Salmon |
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$19.00 |
With risotto and green beans
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| Dessert |
| Dessert Specials |
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Price may varies |
| Drinks |
| Iced Tea |
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$2.25 |
| European Gourmet Coffee |
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$2.25 |
| Milk |
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$2.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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