1947 Indian Restaurant Menu and Prices

4.1 based on 116 votes

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Non Alcoholic Drinks
Chai Tea
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$3.00
Madras Coffee
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$3.00
Mango Lassi
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$5.00
Soda
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$3.00
Apple Juice
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$4.00
Appetizer
1. Tawa Chicken Tikka
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$8.00
Marinated spiced chicken stir fry with cabbage, onions, tomato, cilantro.
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2. Kozhi Varuval
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$8.00
Chicken with rustic style home made masala.
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3. Amritsari Machili
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$7.00
Cod fish marinated with spices and deep fried to rich brown.
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4. Bombay Vada Pav
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$7.00
Famous Bombay spice potato deep fried served with chutney on soft roll.
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5. Bhel Puri
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$5.00
Savory Indian made out of puffed rice, tomato, onion and a tangy tamarind sauce.
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6. Samosa
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$5.00
Deep fried pastry with potatoes savory fillings.
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7. Mix Vegetable Pakora
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$5.00
A variety of veggies battered and deep fried tastiest Indian snack bits.
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8. Dahi Poori
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$5.00
Crispy lentils balls filled with yogurt, tamarind, chickpeas.
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Entree
9. Chettinadu
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$16.00 - $19.00
South India style with ginger pieces, garlic, fresh onions and tomatoes.
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10. Biryani
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$16.00 - $19.00
Layers of spice and rice. Aromatic Indian basmati rice cooked with onions, spice and flavored with cloves.
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11. Spicy Classic Curry
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$16.00 - $19.00
Onion, ginger, garlic and tomato based curry.
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12. Saagwala
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$16.00 - $19.00
Curried spinach cooked in ginger and garlic.
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13. Spicy Vindaloo
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$16.00 - $19.00
Potatoes cooked in a spicy red chili, onion and vinegar sauce.
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14. Korma
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$16.00 - $19.00
Rich gravy of cream, almond paste, yogurt and spices.
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15. Hara-Daniya
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$16.00 - $19.00
Cilantro and mint base curry.
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Chef Malgudi Kavitha's Specialty from Around India
16. Naadan Chicken Roast
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$16.00
Absolutely delicious recipe of Kerala chicken roast.
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17. Coconut Chicken Curry
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$16.00
Chicken curry with coconut milk Kerala.
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18. Kodi Kura
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$16.00
Andhra style chicken curry.
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19. Mutton Pulusu
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$17.00
Andhra style mutton curry with a unique flavor of freshly ground masala.
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20. Gorra (Lamb) Chukka
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$17.00
Roasted lamb meat with black pepper and dry chili onion spices.
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21. Kaaraikudi Goat Curry
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$17.00
Goat curry is popular dish from chettinad region.
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22. Delhi Ki Nehari
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$16.00
Marinated lamb meat cooked with spice and caramelized onions.
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23. Kashmir Ke Kofte
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$16.00
Minced chicken balls simmered in spicy creamy rich curry.
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24. Jaipur Lal Maas
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$19.00
Lamb cooked with dry red chilies, black pepper, coriander and cumin seeds. Spicy.
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25. Panjab Ka Murg Saag
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$16.00
Chicken cooked in rich creamy curried spinach.
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26. Bombay Ka Mutton
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$17.00
Goat meat cooked in chef specialty curry sauce.
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27. Bengal Fish Curry
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$16.00
Fish cooked with yogurt, ginger, garlic and cilantro.
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28. Hyderabad Goat Biryani Spicy
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$17.00
Goat meat with layers of basmati spice rice, fried onions and saffron.
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29. Andhra Mutton
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$17.00
Andhra style mutton curry with a unique flavor of freshly ground masala.
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30. Kerala Malabar Chicken
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$16.00
Delicious Kerala chicken curry cooked in coconut milk.
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31. Gujrat Ki Tadka Daal
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$14.00
A delightful preparation of lentils mixed with a variety of spices in a Gujarat style.
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Grill and Tandori Kabab
32. Lamb Chops
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$21.00
Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.
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33. Salmon Tikka
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$18.00
Delicious grilled salmon marinated overnight in yogurt spice.
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34. Sukha Shrimp Kali-Mirch
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$18.00
Jumbo shrimp marinated in tandoori spices and grilled in the tandoori oven.
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35. Lamb Boti Kabob
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$19.00
Cubes of lamb marinated in yogurt and spices and cooked in a clay oven.
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36. Chicken Tikka
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$17.00
Chicken marinated in tandoori spices and grilled in the tandoori oven on a skewer served with lettuce salad and mint yogurt sauce.
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37. Tandoori Chicken
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$17.00
Chicken quarter legs grilled with tandoori spice.
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38. Sheek Kabob
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$17.00
Marinated chicken minced on a skewer and grilled in the tandoor.
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39. Paneer Tikka
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$16.00
Homemade cottage cheese grilled in the tandoori clay oven.
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Most Popular Indian Dishes
40. Butter Chicken
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$16.00
Creamy grilled boneless chicken in a mildly tomato spiced curry sauce.
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41. Chicken Tikka Masala
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$16.00
British national dish. Grilled chunks of chicken cooked with yogurt cream sauce.
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42. Lamb Rogan Josh
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$19.00
Lamb chunks cooked with gravy based on browned onions aromatic spices.
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43. Bhaigan Burta
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$15.00
Roasted eggplant cooked in yogurt tomato onion curry sauce.
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44. Saag Panner
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$15.00
Curried spinach with homemade cottage cheese.
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45. Aloo Gobi
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$15.00
Indian vegetarian dish made with potatoes and cauliflower.
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46. Daal Makhani
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$14.00
Lentils and beans combined with fresh cream, spiced and cooked to get a creamy texture.
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47. Daal Tadka
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$14.00
Yellow lentils cooked which are lastly tempered with butter fried spices and herbs.
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48. Bhindi Masala
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$15.00
A semi dry lightly spiced North Indian curry made with okra.
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49. Vegetable Jalfrezi
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$15.00
A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.
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50. Chana Masala
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$14.00
Chole. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, and onion.
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Breads
Bread Basket
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$12.00
Garlic naan, onion kulcha, roti and naan.
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Naan
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$3.00
Tandoori Roti
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$3.00
Leavened whole wheat bread.
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Aloo Paratha
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$4.00
Whole wheat bread stuffed with spiced potatoes and peas.
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Onion Kulcha
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$4.00
Leavened bread stuffed with spiced onions.
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Paneer Kulcha
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$4.00
Leavened bread stuffed with our homemade cheese and spices.
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Garlic Naan
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$4.00
Side Orders
Raita
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$4.00
A refreshing lightly spiced yogurt combination with tomato and cucumber.
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Mango Chutney
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$4.00
Achar
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$3.00
Mixed pickles with Indian spices.
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Tikka Masala Sauce
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$4.00
Tomato herb sauce with cream and butter.
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Basmati Rice
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$3.00
Dessert
Gajar Halwa
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$5.00
Kulfi
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$5.00
Rice Pudding
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$4.00
Kheer.
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Mango Moose
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$5.00
Gulab Jamun
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price