1947 Indian Restaurant Menu and Prices
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1947 Indian Restaurant Menu
| Non Alcoholic Drinks |
| Chai Tea |
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$3.00 |
| Madras Coffee |
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$3.00 |
| Mango Lassi |
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$5.00 |
| Soda |
0
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$3.00 |
| Apple Juice |
0
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$4.00 |
| Appetizer |
| 1. Tawa Chicken Tikka |
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$8.00 |
Marinated spiced chicken stir fry with cabbage, onions, tomato, cilantro.
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| 2. Kozhi Varuval |
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$8.00 |
Chicken with rustic style home made masala.
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| 3. Amritsari Machili |
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$7.00 |
Cod fish marinated with spices and deep fried to rich brown.
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| 4. Bombay Vada Pav |
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$7.00 |
Famous Bombay spice potato deep fried served with chutney on soft roll.
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| 5. Bhel Puri |
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$5.00 |
Savory Indian made out of puffed rice, tomato, onion and a tangy tamarind sauce.
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| 6. Samosa |
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$5.00 |
Deep fried pastry with potatoes savory fillings.
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| 7. Mix Vegetable Pakora |
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$5.00 |
A variety of veggies battered and deep fried tastiest Indian snack bits.
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| 8. Dahi Poori |
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$5.00 |
Crispy lentils balls filled with yogurt, tamarind, chickpeas.
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| Entree |
| 9. Chettinadu |
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$16.00 - $19.00 |
South India style with ginger pieces, garlic, fresh onions and tomatoes.
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| 10. Biryani |
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$16.00 - $19.00 |
Layers of spice and rice. Aromatic Indian basmati rice cooked with onions, spice and flavored with cloves.
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| 11. Spicy Classic Curry |
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$16.00 - $19.00 |
Onion, ginger, garlic and tomato based curry.
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| 12. Saagwala |
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$16.00 - $19.00 |
Curried spinach cooked in ginger and garlic.
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| 13. Spicy Vindaloo |
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$16.00 - $19.00 |
Potatoes cooked in a spicy red chili, onion and vinegar sauce.
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| 14. Korma |
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$16.00 - $19.00 |
Rich gravy of cream, almond paste, yogurt and spices.
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| 15. Hara-Daniya |
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$16.00 - $19.00 |
Cilantro and mint base curry.
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| Chef Malgudi Kavitha's Specialty from Around India |
| 16. Naadan Chicken Roast |
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$16.00 |
Absolutely delicious recipe of Kerala chicken roast.
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| 17. Coconut Chicken Curry |
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$16.00 |
Chicken curry with coconut milk Kerala.
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| 18. Kodi Kura |
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$16.00 |
Andhra style chicken curry.
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| 19. Mutton Pulusu |
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$17.00 |
Andhra style mutton curry with a unique flavor of freshly ground masala.
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| 20. Gorra (Lamb) Chukka |
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$17.00 |
Roasted lamb meat with black pepper and dry chili onion spices.
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| 21. Kaaraikudi Goat Curry |
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$17.00 |
Goat curry is popular dish from chettinad region.
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| 22. Delhi Ki Nehari |
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$16.00 |
Marinated lamb meat cooked with spice and caramelized onions.
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| 23. Kashmir Ke Kofte |
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$16.00 |
Minced chicken balls simmered in spicy creamy rich curry.
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| 24. Jaipur Lal Maas |
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$19.00 |
Lamb cooked with dry red chilies, black pepper, coriander and cumin seeds. Spicy.
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| 25. Panjab Ka Murg Saag |
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$16.00 |
Chicken cooked in rich creamy curried spinach.
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| 26. Bombay Ka Mutton |
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$17.00 |
Goat meat cooked in chef specialty curry sauce.
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| 27. Bengal Fish Curry |
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$16.00 |
Fish cooked with yogurt, ginger, garlic and cilantro.
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| 28. Hyderabad Goat Biryani Spicy |
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$17.00 |
Goat meat with layers of basmati spice rice, fried onions and saffron.
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| 29. Andhra Mutton |
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$17.00 |
Andhra style mutton curry with a unique flavor of freshly ground masala.
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| 30. Kerala Malabar Chicken |
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$16.00 |
Delicious Kerala chicken curry cooked in coconut milk.
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| 31. Gujrat Ki Tadka Daal |
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$14.00 |
A delightful preparation of lentils mixed with a variety of spices in a Gujarat style.
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| Grill and Tandori Kabab |
| 32. Lamb Chops |
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$21.00 |
Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.
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| 33. Salmon Tikka |
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$18.00 |
Delicious grilled salmon marinated overnight in yogurt spice.
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| 34. Sukha Shrimp Kali-Mirch |
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$18.00 |
Jumbo shrimp marinated in tandoori spices and grilled in the tandoori oven.
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| 35. Lamb Boti Kabob |
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$19.00 |
Cubes of lamb marinated in yogurt and spices and cooked in a clay oven.
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| 36. Chicken Tikka |
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$17.00 |
Chicken marinated in tandoori spices and grilled in the tandoori oven on a skewer served with lettuce salad and mint yogurt sauce.
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| 37. Tandoori Chicken |
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$17.00 |
Chicken quarter legs grilled with tandoori spice.
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| 38. Sheek Kabob |
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$17.00 |
Marinated chicken minced on a skewer and grilled in the tandoor.
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| 39. Paneer Tikka |
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$16.00 |
Homemade cottage cheese grilled in the tandoori clay oven.
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| Most Popular Indian Dishes |
| 40. Butter Chicken |
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$16.00 |
Creamy grilled boneless chicken in a mildly tomato spiced curry sauce.
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| 41. Chicken Tikka Masala |
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$16.00 |
British national dish. Grilled chunks of chicken cooked with yogurt cream sauce.
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| 42. Lamb Rogan Josh |
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$19.00 |
Lamb chunks cooked with gravy based on browned onions aromatic spices.
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| 43. Bhaigan Burta |
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$15.00 |
Roasted eggplant cooked in yogurt tomato onion curry sauce.
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| 44. Saag Panner |
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$15.00 |
Curried spinach with homemade cottage cheese.
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| 45. Aloo Gobi |
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$15.00 |
Indian vegetarian dish made with potatoes and cauliflower.
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| 46. Daal Makhani |
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$14.00 |
Lentils and beans combined with fresh cream, spiced and cooked to get a creamy texture.
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| 47. Daal Tadka |
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$14.00 |
Yellow lentils cooked which are lastly tempered with butter fried spices and herbs.
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| 48. Bhindi Masala |
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$15.00 |
A semi dry lightly spiced North Indian curry made with okra.
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| 49. Vegetable Jalfrezi |
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$15.00 |
A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.
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| 50. Chana Masala |
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$14.00 |
Chole. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, and onion.
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| Breads |
| Bread Basket |
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$12.00 |
Garlic naan, onion kulcha, roti and naan.
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| Naan |
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$3.00 | |
| Tandoori Roti |
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$3.00 |
Leavened whole wheat bread.
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| Aloo Paratha |
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$4.00 |
Whole wheat bread stuffed with spiced potatoes and peas.
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| Onion Kulcha |
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$4.00 |
Leavened bread stuffed with spiced onions.
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| Paneer Kulcha |
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$4.00 |
Leavened bread stuffed with our homemade cheese and spices.
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| Garlic Naan |
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$4.00 | |
| Side Orders |
| Raita |
0
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$4.00 |
A refreshing lightly spiced yogurt combination with tomato and cucumber.
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| Mango Chutney |
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$4.00 | |
| Achar |
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$3.00 |
Mixed pickles with Indian spices.
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| Tikka Masala Sauce |
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$4.00 |
Tomato herb sauce with cream and butter.
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| Basmati Rice |
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$3.00 | |
| Dessert |
| Gajar Halwa |
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$5.00 | |
| Kulfi |
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$5.00 | |
| Rice Pudding |
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$4.00 |
Kheer.
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| Mango Moose |
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$5.00 | |
| Gulab Jamun |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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