Menu With Price Menu 1959 Kitchen & Bar Menu

1959 Kitchen & Bar Menu and Prices

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Salads

Roasted Beet and Burrata	$10.00	Nichols farm beets, arugula, watermelon radish, walnut vinaigrette, candied walnuts MORE
Warm Farro	$10.00	Tuscan farro, roasted squash, baby spinach, citrus vinaigrette, fresh herbs MORE
Mediterranean	$10.00	Meslun greens and spinach, kalamata, spiced chickpeas, feta, red wine vinaigrette MORE

Small Plates

Charcuterie	0	$15.00	Chefs selection of meats and cheese, pickled vegetables, chutney MORE
Hand Cut Fries	0	$6.00	Sea salt, garlic aioli, pecorino MORE
Warm Soft Pretzel	0	$8.00	Housemade beer cheese, mustard MORE
Leek and Goat Cheese Dip	0	$10.00	Caramelized leeks, imported goat cheese, flat bread points MORE
Crispy Brussel Sprouts	0	$8.00	Fried brussels, aged balsamic, honey, pecorino MORE
Chicken Wings	0	$10.00	Choice of ginger soy, blueberry bbq, curry buffalo MORE
Roasted Cauliflower Tacos	0	$11.00	Beer, lime, cilantro slaw, fire roasted salsa, avocado crema MORE

Pork Belly Tacos	0	$12.00	Confit, fresh pico, cilantro slaw MORE
Mac and Cheese	0	$11.00	Pancetta, white cheddar, tallegio, cream cheese, panko MORE
Grilled Lemongrass Shrimp	0	$12.00	Miso, ginger, green onion, bok choy, siracha aioli MORE
Beer Braised Brisket Sliders	0	$12.00	Fried onions, smoked provolone, brioche MORE
Slow Roasted Lamb Shoulder	0	$14.00	House made harissa, yogurt sauce, grilled naan MORE

Desserts

Beignets	$7.00	House made donut, powdered sugar, bourbon caramel sauce MORE
Strawberry Rhubarb Crumble	$8.00	Strawberry, rhubarb, crunchy almond topping MORE
Chocolate Semifreddo	$8.00	Bruleed banana, peanut butter whipped cream MORE

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