1bleu Prices in Miami Beach, FL 33154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Soup of the Day | $8.00 |
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| Tasting of Homemade Mozzarella and Heirloom Tomatoes | $22.00 |
Fresh Basil, Extra Virgin Olive Oil, Selection of Sea Salts
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| Blue Cheese Ravioli | $14.00 |
Endive, Granny Smith Apple, Celery Root , Warm Hazelnut Vinaigrette
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| Organic Field Greens | $12.00 |
Homestead Farm Selection, Mango, Grape Tomatoes, Manchego, Marcona Almonds, Cumin-Raisin Vinaigrette
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| Yellowfin Tuna Tartar | $18.00 |
Cucumber Noodles, Avocado, Soy-Ginger, Gaufrette Potato
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| Crisp Potato, Pine Nut , and Goat Cheese Tartlet | $16.00 |
Grilled Stuffed Portobello Mushroom
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| Shrimp Saganaki | $18.00 |
Olives, Tomato, Capers, Feta, Roasted Garlic Crostini
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| Roulade of Rabbit Loin | $21.00 |
Fresh Goat Cheese, Apple Wood Bacon, Tomatoes, Olives, and Creamy White Polenta
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| Foie Gras Torchon | $25.00 |
Guava Jam, Medjool Date, Roasted Vanilla and Brioche Toast Points
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| Pan Seared Hudson Valley Foie Gras | $24.00 |
Poached Baby Pear, Wilted Spinach and Pear Vinaigrette
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| Diver Scallops | $17.00 |
Jamaican Braised Oxtail, Wild Mushroom and Boniato Mash
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| Littleneck Clams | $18.00 |
Chorizo, Roasted Pepper, Garlic, Cilantro, White Wine
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| Second Course |
| Wild Cobia Filet and Maine Lobster | $42.00 |
Sauteed Spinach, Potato Fritters and Lobster Veloute
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| Crispy Skin Yellowtail Snapper | $30.00 |
Clams, Mussels, Chorizo, Artichokes, Olives, Fingerling Potatoes in Saffron Broth
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| Crab Crusted Grouper | $36.00 |
Horseradish Beurre Blanc, Yukon Gold Potatoes, Zucchini and Squash
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| Grilled Swordfish Steak | $36.00 |
Shrimp, Pine Nuts, Tomato, Basil Chiffonade, Cauliflower Puree
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| Yellow Fin Tuna | $36.00 |
Sweet Soy Glazed, Yukka Pancakes, Pineapple-Bell Pepper Salad
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| Poulet Rouge | $32.00 |
Arugula, Cherry Tomatoes, Parmesan, and Shoestring Potatoes
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| Rack of Lamb | $46.00 |
Chestnut Crust, Blue Cheese Potato Gratin, Braised Endive and Sour Cherry Sauce
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| Grilled Beef Tenderloin | $36.00 |
Caramelized Sweet Onion, Polenta Cake, Root Vegetables, Roasted Garlic, Gorgonzola
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| Prosciutto-Wrapped Veal Medallion | $34.00 |
Wild Mushroom Polenta, Sage, Roasted Shallots, Porcini Oil, Haricots Verts
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| Berkshire Pork Tenderloin | $32.00 |
Apple-Raisin Compote, Twice Baked Potato, Baby Vegetables, Southern Comfort Jus
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| Natural Beef Rib Eye Chop | $68.00 |
Heirloom Tomatoes, Herb Cannelloni, Salsa Verde
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| Daily Seafood Bar |
| Blue Point Oysters | $36.00 - $18.00 |
Mignonette
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| Petrossian Caviar |
George Blanc Potato Fritters, Sour Cream
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| Florida Stone Crab Claws | $28.00 |
Sherry Mustard Sauce
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| Cheese Composition |
| Selection of 3 |
| Cruccolo | $20.00 |
Trentino, ItalyCows Milk Semi-Soft Cheese, Green Tomato Preserves
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| Mountain Gorgonzola | $20.00 |
Lombardy, Italy, Cows Milk Blue-Veined Cheese, Chianti Jelly
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| Goats Brie | $20.00 |
France Goats Milk Soft-Ripened, Chestnut Honey
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| Fords Farm Cheddar | $20.00 |
Dorchester, England Traditional Farmhouse White Cheddar, Red Onion Preserve
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| Canestrato Pepato | $20.00 |
Sardinia, Italy Mostarda di Cremona
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| Pasta and Rice |
| Wild Mushroom Risotto | $25.00 |
Parmesan and Crisp Pancetta
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| Butternut Squash Ravioli | $20.00 |
Brown Butter, Sage, and Aged Parmesan
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| Maine Lobster and Saffron Linguine | $34.00 |
Toasted Garlic, English Peas, Chile Flakes and Tomato
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| Sides |
| Asparagus with Fried Egg | $8.00 |
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| Haricots Verts with Marcona Almonds | $8.00 |
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| Cauliflower Puree | $8.00 |
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| Roasted Baby Vegetables | $8.00 |
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| Wild Mushroom Polenta | $8.00 |
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| Potato Gratin | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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