1bleu Prices in Miami Beach, FL 33154

4.4 based on 116 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course
Soup of the Day $8.00
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Tasting of Homemade Mozzarella and Heirloom Tomatoes $22.00
Fresh Basil, Extra Virgin Olive Oil, Selection of Sea Salts
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Blue Cheese Ravioli $14.00
Endive, Granny Smith Apple, Celery Root , Warm Hazelnut Vinaigrette
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Organic Field Greens $12.00
Homestead Farm Selection, Mango, Grape Tomatoes, Manchego, Marcona Almonds, Cumin-Raisin Vinaigrette
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Yellowfin Tuna Tartar $18.00
Cucumber Noodles, Avocado, Soy-Ginger, Gaufrette Potato
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Crisp Potato, Pine Nut , and Goat Cheese Tartlet $16.00
Grilled Stuffed Portobello Mushroom
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Shrimp “Saganaki” $18.00
Olives, Tomato, Capers, Feta, Roasted Garlic Crostini
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Roulade of Rabbit Loin $21.00
Fresh Goat Cheese, Apple Wood Bacon, Tomatoes, Olives, and Creamy White Polenta
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Foie Gras “Torchon” $25.00
Guava Jam, Medjool Date, Roasted Vanilla and Brioche Toast Points
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Pan Seared Hudson Valley Foie Gras $24.00
Poached Baby Pear, Wilted Spinach and Pear Vinaigrette
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Diver Scallops $17.00
Jamaican Braised Oxtail, Wild Mushroom and Boniato Mash
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Littleneck Clams $18.00
Chorizo, Roasted Pepper, Garlic, Cilantro, White Wine
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Second Course
Wild Cobia Filet and Maine Lobster $42.00
Sauteed Spinach, Potato Fritters and Lobster Veloute
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Crispy Skin Yellowtail Snapper $30.00
Clams, Mussels, Chorizo, Artichokes, Olives, Fingerling Potatoes in Saffron Broth
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Crab Crusted Grouper $36.00
Horseradish Beurre Blanc, Yukon Gold Potatoes, Zucchini and Squash
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Grilled Swordfish Steak $36.00
Shrimp, Pine Nuts, Tomato, Basil Chiffonade, Cauliflower Puree
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Yellow Fin Tuna $36.00
Sweet Soy Glazed, Yukka Pancakes, Pineapple-Bell Pepper Salad
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Poulet Rouge $32.00
Arugula, Cherry Tomatoes, Parmesan, and Shoestring Potatoes
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Rack of Lamb $46.00
Chestnut Crust, Blue Cheese Potato Gratin, Braised Endive and Sour Cherry Sauce
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Grilled Beef Tenderloin $36.00
Caramelized Sweet Onion, Polenta Cake, Root Vegetables, Roasted Garlic, Gorgonzola
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Prosciutto-Wrapped Veal Medallion $34.00
Wild Mushroom Polenta, Sage, Roasted Shallots, Porcini Oil, Haricots Verts
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Berkshire Pork Tenderloin $32.00
Apple-Raisin Compote, Twice Baked Potato, Baby Vegetables, Southern Comfort Jus
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Natural Beef Rib Eye Chop $68.00
Heirloom Tomatoes, Herb Cannelloni, Salsa Verde
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Daily Seafood Bar
Blue Point Oysters $36.00 - $18.00
Mignonette
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Petrossian Caviar  
George Blanc Potato Fritters, Sour Cream
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Florida Stone Crab Claws $28.00
Sherry Mustard Sauce
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Cheese Composition
Selection of 3
Cruccolo $20.00
Trentino, ItalyCow’s Milk Semi-Soft Cheese, Green Tomato Preserves
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Mountain Gorgonzola $20.00
Lombardy, Italy, Cow’s Milk Blue-Veined Cheese, Chianti Jelly
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Goat’s Brie $20.00
France Goat’s Milk Soft-Ripened, Chestnut Honey
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Ford’s Farm Cheddar $20.00
Dorchester, England Traditional Farmhouse White Cheddar, Red Onion Preserve
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Canestrato Pepato $20.00
Sardinia, Italy Mostarda di Cremona
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Pasta and Rice
Wild Mushroom Risotto $25.00
Parmesan and Crisp Pancetta
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Butternut Squash Ravioli $20.00
Brown Butter, Sage, and Aged Parmesan
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Maine Lobster and Saffron Linguine $34.00
Toasted Garlic, English Peas, Chile Flakes and Tomato
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Sides
Asparagus with Fried Egg $8.00
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Haricots Verts with Marcona Almonds $8.00
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Cauliflower Puree $8.00
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Roasted Baby Vegetables $8.00
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Wild Mushroom Polenta $8.00
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Potato Gratin $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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