1kept Menu and Prices
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1kept Menu
| Salads & Starters |
| Deviled Quail Eggs |
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$6.00 |
Bacon jam, arugula, lemon vinaigrette
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| Local Beet s & Radish |
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$9.00 |
Pomegranate reduction, arugula, walnut oil & pecorino
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| Bruschetta |
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$9.00 |
Oven roasted basil tomatoes w / goat cheese & balsamic reduction
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| Baby Spinach Salad |
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$8.00 |
Candied walnuts, green apples, maytag bleu cheese, pickled onions & local spicy honey
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| Grilled Pimento Cheese |
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$7.00 | |
| Warm Kale Salad |
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$11.00 |
Chorizo, quinoa, garlic
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| Black Truffle Popcorn w/Parmesan |
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$6.00 | |
| Mussels & Ale |
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$13.00 |
Bacon, shallot, herbs, grilled semolina bread
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| Entrees |
| Pork Tenderloin |
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$17.00 |
Logan turnpike mills grits, broccolini, dried cherry orange compote & garlic jus
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| Tagliatelle |
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$18.00 |
Fresh egg pasta, green peas, bacon, grated egg yolk & parmesan creme
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| Grilled Veal Meatloaf |
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$18.00 |
Smoked potato puree, haricot verts & rustic tomato ragout
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| Schnitzel & Pink Potato Gnocchi |
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$18.00 |
Caramelized onion cream, braised red cabbage
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| Pan Seared Filet of Trout |
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$19.00 |
Cauliflower & pine nut puree, lentils, pickled red peppers & sage brown butter
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| Short Rib Risotto |
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$20.00 |
Wild mushrooms, butternut squash, Fontina cheese & crispy shallots
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| Fish & Grits |
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$21.00 |
Filet of red fish, chorizo, sauteed onions, kale & charred corn grits
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| Seared Scallops |
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$24.00 |
Corn risotto, sweet truffle corn puree & wild mushrooms
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| Grilled Monkfish |
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$26.00 |
Sunchoke puree, roasted beech mushrooms, pickled sea beans
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| Bone-in Niman Ranch Pork Chop |
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$27.00 |
Parsnip bread pudding, haricot verts & spiced apple chutney
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| Wood Roasted Ashley Farms 1/2 Chicken |
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$25.00 |
W/ caramelized root vegetables, herbs & brown butter jus
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| Filet of Ribeye |
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$28.00 |
Potato Gratin, roasted baby carrots & pickled watermelon radish, asparagus
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| Flatbreads |
| Poached Pear |
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$10.00 |
Spiced honey crème, frisee, grilled radicchio & feta
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| The Florentine |
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$10.00 |
Baby spinach, mushroom, truffle oil, cheddar & smoked provolone
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| B.L.T. |
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$11.00 |
Local bacon, romaine lettuce, herb roasted tomatoes & black pepper aioli
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| Wild Mushrooms |
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$11.00 |
Smoked wild mushrooms, sweet cipollini onion puree, grilled corn, goat cheese & aged balsamic reduction
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| Roasted Pork |
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$12.00 |
Preserved peach mostardo, fontina cheese & white balsamic reduction
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| Sausage & Peppers |
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$12.00 |
Local peppers, caramelized onions, smoked provolone & rustic tomato ragout
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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