2 Vine Prices in Rochester, NY 14607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Today's Soup | $5.00 |
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| Tuscan Calamari | $9.00 |
Charred tomato, greens & beans with butter & spice
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| Provincial Carpaccio | $13.00 |
Sea salt, lemon & porcini dust with greens & yolk
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| Scallion Crab Cakes | $15.00 |
Greens & spicy remoulade
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| Balsamic Ribs | $13.00 |
Gorgonzola, chives & tomato
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| P-Town Clams | $11.00 |
Garlic, herbs & dried chili with charred bread & aioli
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| Today's Risotto | $9.00 |
Leek, charred tomato & parmesan
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| Greens |
| Gorgonzola Pear | $9.00 |
Bitter greens & sugared walnuts with red wine vinaigrette
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| Summer Greens | $7.00 |
Artichoke, celery & parmesan with balsamic & olive oil
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| Augustus Caesar | $7.00 |
Lettuces, prosciutto & garlic crouton with parmesan
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| Heirloom Tomato | $9.00 |
Feta & peppercorn with basil oil
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| Entrees |
| 2 Vine Chicken Cutlet | $17.00 |
Lemon, greens & parmesan
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| Steamed Mussels | $19.00 |
Chilis, wine, tarragon, shallot & garlic with charred bread
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| Steak & Potato | $25.00 |
Herb roasted potato & red wine demi
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| Rosemary Pork Tenderloin | $23.00 |
Peppered barley, green beans & apple demi
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| Faroe Island Salmon | $21.00 |
Preserved leek, cherry quinoa & butter sauce
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| Vegan Inzimino | $17.00 |
Chick pea, curry & citrus rice
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| The Burger | $15.00 |
Beef or veggie with roasted potato
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| Pastas |
| Penne with Tomato | $11.00 - $15.00 |
Basil, garlic & mozzarella
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| Linguine with White Clam | $15.00 - $19.00 |
Wine, chili, greens, peppercorn & thyme
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| Baked Lasagna with Meat Sauce | $13.00 - $17.00 |
Pork & beef with ricotta & parmesan
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| Gragnano Spaghetti with Wild Mushroom | $15.00 - $19.00 |
Truffle, chives, garlic & ricotta
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| Pappardelle with Prosciutto | $13.00 - $17.00 |
Tarragon & sweet pea cream
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| Chilled and Raw Seafood |
| Today's Oysters | $3.00 |
Peppercorn mignonette
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| Shrimp Cocktail | $3.00 |
Wasabi cocktail sauce
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| Prince Edward Mussels | $2.00 |
Spicy remoulade
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| Maine Lobster | $30.00 - $20.00 |
Cocktail sauce & remoulade
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| Clams From The Cape | $2.00 |
Garlic aioli
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| Boards |
| Served with toast and accoutrements |
| Salumi Misti | $15.00 |
Prosciutto, sausages & salamis with mustards
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| Preserved Vegetables | $9.00 |
Marinated, pickled & roasted with deviled egg
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| Cheese & Fruit | $13.00 |
Selections of local & imported cheeses with preserves
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| Flatbreads |
| Tomato & Pesto Pie | $11.00 |
Basil, parmesan & fontina
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| Mushroom & Onion Tarte | $15.00 |
Herbes de provence & goat cheese
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| Salami & Olive Flatbread | $13.00 |
Bitter greens & gorgonzola
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| Sides |
| French Beans | $5.00 |
Shallot & bacon butter
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| Herb Roasted Potato | $3.00 |
Peppercorn & sea salt
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| Peppered Barley | $7.00 |
Parmesan & greens
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| Dessert |
| The Candy Bar | $5.00 |
Three chocolates & puffed rice
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| Caramel Tart | $7.00 |
Roasted nuts & salted cream
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| Creme Brulee | $5.00 |
Vanilla bean & berry
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| Chocolate Tart & Wild Berries | $7.00 |
Minted whip & berry
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| Pear Crumble | $7.00 |
Vanilla cream & brown sugar
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| Coffees |
| French Press | $3.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Spiked with Baileys, Frangelico or Jameson | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price