20 Brix Prices in Milford, OH 45150
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Add chicken $5, shrimp $6, or salmon $9 to any of our salads |
| Holly's Salad | $8.00 |
Romaine hearts, smoky buttermilk dressing, grapes, bacon-roasted pecans, buttermilk bleu cheese
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| Crunchy Spring Green Salad* | $9.00 |
Dark star giardinera, cincinnati rye, creamy garlic and creole mustard dressing
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| Arugula Salad* | $9.00 |
Shaved radish, parmesan, grilled lemon vinaigrette
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| Tomato Basil Soup | $5.00 |
San marzano tomatoes, cream, fresh basil oil
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| Fried Brussels Sprouts | $7.00 |
Lime, pickled onion, sesame honey mustard
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| The Brix Board | $15.00 |
Assorted artisanal cheeses, crostini, cured meat and accompaniments
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| French Fries | $4.00 |
Crispy potatoes, classic aioli
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| Tomato Bruschetta | $9.00 |
Goat cheese, mozzarella, roasted tomatoes, prosciutto, fresh basil oil
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| Mushroom Bruschetta | $11.00 |
Farm egg, roasted mushrooms, fontina, arugula
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| Holly's #2. 5 | $8.00 |
Romaine hearts, smoky buttermilk dressing, grapes, bacon roasted pecans, bleu cheese
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| Baby Romaine Hearts | $9.00 |
Tomato feta dressing, sunflower seeds
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| Baby Arugula | $9.00 |
Local radish, grana padano, grilled lemon vinaigrette
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| Carrot and Piquillo Soup | $6.00 |
Sunflower seeds, chili oil
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| Thin Crust Bistro Style Pizzas |
| Popular* | $14.00 |
Smoked provolone blend, goat cheese, tomatoes, roasted mushrooms, fresh basil oil
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| Vineyard | $15.00 |
Smoked provolone blend, goat cheese, roasted grapes, chorasco sausage, hazelnuts
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| Quattro Formaggio Pizza* | $14.00 |
Smoked provolone, mozzarella, crescenza, goat cheese, garlic confit, thyme bread crumbs
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| Sandwiches and Specialties20 Brix Crab Cake |
| 20 Brix Crab Cake | $12.00 |
Sautéed vegetables or fresh seasonal fruit
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| Grilled Chicken Club | $13.00 |
Sherry honey mustard, bacon, lettuce, tomato, sharp cheddar, brioche bun, fries
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| The Original Figgy Piggy | $14.00 |
Prosciutto di parma, brie, fig preserve, baby arugula, fresh baked baguette, fresh seasonal fruit
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| The Brazilian | $14.00 |
Braised beelers pork, churrasco sausage, fontina, spicy mustard, pineapple bread
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| Brix "Sliders" | $11.00 |
Angus beef, aged cheddar, mini buns, onion straws, aioli, fries
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| Crab Cake "Sliders" | $14.00 |
Jumbo lump crab cakes, mini buns, onion straws, aioli, fries
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| Baby Bella "Sliders"* | $11.00 |
Marinated portabella mushroom, aged cheddar, mini buns, onion straws, aioli, fries
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| House Blend Chicken Salad | $10.00 |
Served with fresh cut fruit and a house baked baguette
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| Brix Grilled Cheese and Tomato Soup* | $12.00 |
Fontina, sharp cheddar, sourdough bread roasted peppers, onions, served with tomato basil soup
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| Bacon Grilled Cheese and Tomato Soup | $13.00 |
Fontina, sharp cheddar, sourdough bread bacon, tomato, served with tomato basil soup
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| Yard Bird | $15.00 |
Ohio "hot chicken", quick pickles, smoked bleu cheese yogurt, brioche bun, fries
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| Dry Aged Ohio Grass Fed Strip Steak Frites (10 Oz.) | $25.00 |
Fries, brown butter, smoked sea salt
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| Sharables |
| For yourself or for the table |
| The Brix Board | $15.00 |
Assorted artisan cheeses & meats, grilled 16 brix bread
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| Strawberry Toast | $10.00 |
Black eyed pea hummus, roasted pepper, radish
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| Pork and Chicken Liver Pate | $11.00 |
Golden raisin jam, house made pickles
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| Mushroom Bruschetta | $11.00 |
Farm egg, fontina, chicken demi, arugula, grilled 16 bricks ciabatta
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| 20 Brix Lump Crab Cake | $13.00 |
Creamed corn, orange mostarda
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| Lamb Meatballs | $14.00 |
Romesco, fondue, grilled ciabatta toast
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| Pimento Cheese Stuffed Pepper | $11.00 |
Smoked salon, marcona almond, toast
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| Bacon Stuffed Apricots | $12.00 |
Cumin orange yogurt, lentils
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| Vineyard Pizza | $15.00 |
Mozzarella, goat cheese, balsamic roasted grapes, beelers bacon, hazelnut
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| Bleu Cheese Risotto | $11.00 - $22.00 |
Chicken sausage, pickled celery, buffalo breadcrumbs
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| Grilled Broccoli | $8.00 |
Buttermilk bleu cheese mornay, sunflower seeds
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| Crispy Potato Wedges | $8.00 |
Port cheddar bacon mayonnaise
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| Fried Brussels Sprouts | $7.00 |
Lime, pickled onion, sesame honey mustard
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| Entrees |
| Seasonal and locally sourced ingredients |
| Crab Cakes | $26.00 |
Creamed corn, Potato wedge, Orange mostarda
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| 20 Brix Burger | $15.00 |
Double patty, Sharp american, Port cheddar bacon mayo
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| Wild Gulf Shrimp and Grits | $23.00 |
Andouille, Tomato jalapeno gravy, Chevre
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| Grilled Cauliflower | $19.00 |
Marcona almond milk, Piquillo pepper, Apricot. Scallion
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| Chicken & Waffle | $22.00 |
Cheddar waffle, Braised greens, Chili honey
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| Wild Sockeye Salmon | $24.00 |
Za'tar, Carrots, Peas, Cucumber, Dill butter, Seafood demi, Lentils
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| Spinach Gnocchi | $21.00 |
Smoked mushrooms, Onion, Parmesan, Duck egg, Red wine gastrique
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| Grilled Ahi Tuna | $25.00 |
Shrimp dumplings, Charred peppers, Cauliflower, Tomato, Tuna caper aioli
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| Venison Loin Paillard | $28.00 |
Broccoli, Xo sauce, Sesame yogurt, Scallion, Chili oil
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| Diver Scallops | $28.00 |
Bacon wrapped potatoes, Jalapeno basil crème, Tomato
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| Steak Frites 10oz. | $26.00 |
Prime cut, french fries, brown butter, smoked sea salt
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| Grilled Angus Ribeye | $35.00 |
Wedge potatoes, Honey alleppo rub, Red chimichurri
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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