20 Spot (Twenty Spot) Menu and Prices
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20 Spot (Twenty Spot) Menu
| Bill Of Fare |
| Church Point Oyster |
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$3.00 |
cocktail sauce. shallot-apple relish
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| Bread And Our Butter |
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$7.00 |
radishes. olives
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| Market Vegetable Salad |
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$10.00 | |
| Sliced Raw Yellowfin Tuna |
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$15.00 |
early summer garnishes
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| Devilled Duck Eggs |
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$12.00 |
smoked local king salmon. cucumbers. everything spice
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| Roasted Potatoes |
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$8.00 |
cheddar rarebit. smoked pork. onions
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| Potted Rabbit |
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$15.00 |
old bay mustard. apricot ketchup
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| Steak Tartare |
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$15.00 |
mushroom catsup. horseradish. quail egg yolk
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| Beef Bone Marrow |
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$15.00 |
pickles. herbs. toast
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| Chilled Seafood Salad |
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$25.00 |
tomato. avocado. tarragon. succulents
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| Slow Cooked Pork Shoulder |
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$25.00 |
piccalilli. plum ketchup
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| Cheese |
| Each $6 / All $27 |
| Crescenza |
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Price may varies |
bellwether farms, california. cow
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| Fat Bottom Girl |
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Price may varies |
bleating heart, california. raw sheep
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| Two Rock Valley |
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Price may varies |
de bernardi dairy, california. raw goat
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| Dunbarton Blue |
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Price may varies |
roelli cheese haus, wisconsin. cow
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| Petunia |
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Price may varies |
garden variety cheese, california. raw sheep
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| Bubbles |
| G. Brunot 1er Cru Brut |
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$16.00 |
champagne, dizy
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| Scacciadiavoli |
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$12.00 |
brut, sagrantino, umbria nv
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| White |
| Mottura |
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$10.00 |
procanico/verdello/grechetto, orvieto, 2011
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| Ott |
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$11.00 |
grüner veltliner, "amberg," niederösterreich, 2011
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| Valle |
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$11.00 |
dell'acate, grillo/inzolia, sicily, 2011
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| Jean Marc Pastou |
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$13.00 |
sauvignon blanc, sancerre, 2011
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| Becker Landgraf |
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$13.00 |
weissburgunder , rheinhessen, 2011
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| Cristom |
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$11.00 |
pinot gris, willamette valley, 2011
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| Jean-Marc Brocard |
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$14.00 |
chardonnay, chablis, 2010
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| Weiser-Kunstler |
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$13.00 |
riesling, kabinett, enkircher, mosel, 2008
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| San Lorenzo |
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$12.00 |
verdicchio, "castelli di jesi," marche, 2010
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| Rose |
| Marisa Cuomo |
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$12.00 |
piedirosso/aglianico, campania, 2012
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| Red |
| Baker Lane |
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$13.00 |
pinot noir, sonoma coast, 2011
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| Roland Thevenin |
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$11.00 |
pinot noir, hautes côtes de nuits, 2009
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| Broc Cellars |
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$14.00 |
valdiguie, solano county, 2012
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| Domaine Chevalerie |
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$11.00 |
cabernet franc, borguiel, 2010
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| Monteraponi |
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$13.00 |
sangiovese/canaiolo, chianti classico, 2010
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| Olek Bondonio |
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$12.00 |
dolcetto d'alba, piedmont, 2011
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| Axis Mundi |
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$12.00 |
grenache/syrah, santa ynez, 2010
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| Feraud- Brunnel |
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$10.00 |
grenache/syrah, cotes du rhone, 2011
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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