208 Garfield Menu and Prices
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208 Garfield Menu
| Salads |
| Chopped White Bean and Tuna Pasta Salad |
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$7.00 |
With italian kale, roasted cauliflower and grape tomatoes
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| Chopped Chicken and Italian Kale Salad |
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$7.00 |
With roasted cauliflower, parmigiano reggiano, crispy prosciutto & marcona almonds
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| Vegan Caesar |
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$5.00 |
With white bean garlic dressing and grilled ciabatta
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| Caesar Salad |
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$6.00 |
With pecorino toscano and prosciutto chips
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| Tuscan Bread Salad |
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$6.00 |
With grand central ciabatta, peppers, tomato, red onion and fresh basil
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| BLT with Bacon |
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$6.00 |
Rogue oregon blue, red onion, grape tomatoes and house made ranch
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| Soups |
| Served with housemade rye flatbread |
| Pappa Pomodoro |
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$3.50 - $5.00 |
With san marzano tomatoes, ciabatta & extra virgin olive oil
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| Yellow Split Pea |
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$3.50 - $5.00 | |
| Sandwiches |
| Smoked Turkey Sandwich |
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$6.00 |
With housemade pesto, onions romaine, lingonberry and parmigiano reggiano
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| Chicken Salad on Essential Bakery Raisin Pecan Bread |
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$6.50 | |
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| Grilled Cheese with Bel Paese |
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$4.00 | |
| Organic Peanut Butter & Jelly or Honey |
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$3.50 | |
| Grilled Nutella |
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$3.50 | |
| Panini |
| Ham with Bel Paese and Red Onion |
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$6.00 | |
| Fresh Mozzarella, House Made Basil Pesto and Peperonata |
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$6.00 | |
| Prosciutto De Parma, Fresh Mozzarella and Roma Tomato |
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$7.00 | |
| Prosciutto De Parma, Sweet Onion and Cambozola |
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$7.00 | |
| Prosciutto De Parma, Teleggio and Fig Spread |
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$7.00 | |
| Tuna, Bel Paese Cheese, Onion and White Bean on Grand Central Campagnolo |
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$7.00 | |
| Italian Grilled Cheese with Bel Paese and Sweet Onion |
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$5.00 | |
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| Grilled Smoked Turkey |
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$6.00 |
Sandwich with house made pesto and parmigiano reggiano
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| Piadini & Wraps |
| Prosciutto, Pecorino Toscano and Arugula |
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$4.00 |
| Thinly Sliced Roma Tomato, Pecorino Toscano and Arugula |
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$3.00 |
| Cambozola with Fig Spread and Arugula |
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$3.00 |
| Bar Menu - Nibbles |
| White Bean and Garlic Spread and Grilled Herb Flatbread |
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$5.00 |
| Roasted, Salted Marcona Almonds |
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$3.00 |
| House Made Caramel Corn with almonds |
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$3.00 |
| Bar Menu - Small Plates |
| Bresaola with Parmigiano Reggiano and Fresh Lemon |
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$7.00 | |
| Braised Short Ribs |
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$8.00 |
With horseradish glaze and creamed potato
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| Slow Roasted Crown S Pork Belly |
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$7.00 |
With brown sugar glaze, pickled mustard seeds and shaved fennel salad
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| Saint Marcellin Fondue with Green Apple |
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$9.50 | |
| Ciabatta and Sweet Cherry Conserve |
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$9.50 | |
| Sardines with Italian Parsley |
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$7.00 |
Crushed lemon salad, campagnolo bread and butter
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| Penne with House Made Basil Pesto Cream and Shaved Parmigiano Reggiano |
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$6.00 | |
| Beet Salad with Arugula and Samish Bay Ladysmith Cheese |
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$6.00 | |
| Smashed Potato with Cambozola and Olive Oil |
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$5.00 | |
| Bar Menu - Olives |
| Bella Di Cerignola - Black and Green |
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$2.00 - $4.00 |
| Castelveltrano |
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$2.00 - $4.00 |
| Blue Cheese Stuffed Olives |
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$2.00 - $4.00 |
| Bar Menu - Charcuterie |
| With pickled mustard seeds, sweet and sour pickle and ciabatta |
| Breseaola - Cured by Visconti |
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$5.00 - $13.00 |
Beef with fresh black pepper, garlic, juniper berries and great herbs
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| Vanetta - Cured by Visconti |
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$5.00 - $13.00 |
All pork, coarse ground and seasoned with black pepper and red wine
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| Salami Porcini - Cured by Visconti |
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$5.00 - $13.00 |
All pork salumi with a woodland porcini mushroom flavor
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| Salami Smoked Paprika - Cured by Visconti |
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$5.00 - $13.00 |
All pork salumi with a smokey paprika flavor with cayenne pepper
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| Wild Boar - Olli Salumeria |
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$5.00 - $13.00 |
Made from free range wild boar, live trapped in tx. It is a sought after delicacy and a unique salame
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| Hot Coppa - Olli Salumeria |
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$5.00 - $13.00 |
Similar to prosciutto, but it's derived from the shoulder or neck rather than the ham & seasoned with chili peppers
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| Bar Menu - Cheese Selections |
| With marcona almonds and fig jam and ciabatta |
| Cambozola |
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$5.00 - $13.00 |
The sweeter gorgonzola milder and much softer than its natuale or piccante counterparts. It is made using pasteurized cow's milk
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| Taleggio |
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$5.00 - $13.00 |
The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind. The texture of the cheese is moist to oozy with a very pleasant melt in your mouth feel
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| Organic Ladysmith - Samish Bay Cheese |
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$5.00 - $13.00 |
The wheel stands about 2 inches tall and has rounded edges and a butter colored interior that barely holds together when sliced. It has a lactic aroma and the squishy texture signaled by a cheese jus
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| Oregon Blue - Rogue Creamery |
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$5.00 - $13.00 |
In the seasonal version of this cheese, the wheel is covered in grape leaves that have been macerated in oregon pear brandy which adds a nice fruitiness to the cheese
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| Happy Hour - Food |
| Cheese & Salumi Sampler |
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$8.00 |
With housemade pickled mustard seeds, sweet and sour pickle and ciabatta, select one artisan cheese and one artisan salami
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| White Bean and Garlic Spread and Grilled Herb Flatbread |
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$4.00 | |
| Penne with House Made Basil Pesto and Shaved Parmigiano Reggiano |
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$4.00 | |
| Smashed Potato with Cambozola and Olive Oil |
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$4.00 | |
| Italian Grilled Cheese with Bel Paese and Sweet Onion |
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$4.00 | |
| Caesar Salad with Pecorino Toscano and Prosciutto Chips |
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$4.00 | |
| Tea |
| Organic Loose Leaf |
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$3.00 - $1.75 |
Choice certified organic handpicked loose leaf teas. Varieties: Indian black, decaffeinated black, jasmine green, sencha japanese green, moroccan mint green tea, english breakfast, earl grey
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| Herbal Spritzers |
| Victorian |
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$3.25 |
Soda water with the refreshing combination of vanilla and rose
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| Lavender Fields |
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$3.25 |
Soda water with lemon and lavender
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| Elderflower |
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$3.25 |
Soda water with elderflower
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| Miss Beauregard |
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$3.25 |
Soda water with berry and violet
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| Smoothies |
| Citrus Spinach Smoothie |
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$3.45 |
| Peach, Strawberry Bomb or Wildberry Blast |
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$3.45 |
| Desserts |
| Petite Chocolate Cake with Caramel Sauce |
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$3.75 |
Maldon sea salt & double chocolate gelato with almonds
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| Warm Bread Pudding Bites with Trop's Caramel and Chocolate Sauce |
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$3.75 | |
| Lefse (1 Pound) |
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$8.00 | |
| Dilettante Biscotti - Valencia Orange & Triple Chocolate |
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$1.75 | |
| Chocolate Covered Brownies, Milk or Dark |
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$3.25 | |
| House Made Caramel Corn with Almonds |
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$3.00 | |
| Creme Fraiche Gelato with Oat Crumble Topping and Blackberry |
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$3.75 | |
| Double Dark Chocolate Gelato with Salted Marcona Almonds |
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$3.75 | |
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| Lemon Sorbet |
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$3.50 | |
| Snoqualmie French Lavendar Ice Cream |
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$3.50 | |
| Affogato - Tahitian Vanilla Gelato and Espresso |
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$3.75 | |
| Coconut Bliss Dark Chocolate Ice Cream |
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$3.50 | |
| So Delicious Sugar Free Vanilla Coconut Ice Cream |
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$3.50 | |
| Porter Float with Creme Fraiche Gelato |
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$3.75 |
Must be 21 to order
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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