209 Boston Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Soups and Salads |
| Soup of the Day | $4.00 - $6.00 |
Made fresh
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| Austintatious Clam Chowder | $4.00 - $6.00 |
Our remake of a classic New England chowder infused with southwest chili peppers
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| Spring Berry Salad | $7.00 |
Spring mix lettuce tossed with a mango vinaigrette topped with fresh seasonal berries
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| 209 Classic Caesar Salad | $7.00 |
Caesar salad topped with housemade croutons
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| Szechuan Salad | $7.00 |
Spring mix lettuce and grilled chicken tossed in a spicy peanut sauce, garnished with fried wonton strips and toasted coconut
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| Beef Tips and Wild Green Salad | $8.00 |
Sauteed beef tips served with fresh wild greens tossed in an oregano vinaigrette with thin sliced bermuda onion
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| Boston Garden Salad | $6.00 |
A mix of field greens with cherry tomato, cucumber, shredded carrots and sliced button mushrooms served with your choice of dressing
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| Prima Vera Pasta Salad | $7.00 |
Homemade pasta tossed in champagne vinaigrette with fresh herbs and seasonal vegetables
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| Greek Salad | $7.00 |
Fresh wedge cut tomates, black olives and crumbled feta served over fresh lettuce tossed in a lemon oregano vinaigrette
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| Spinach Salad | $9.00 |
Mango vinaigrette with mandarin orange wedges tossed with fresh spinach and baby shrimp topped with coconut and fried wontons
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| Lunch Entrees |
| Atlantic Salmon | $12.00 |
A 6oz. filet for farm-raised salmon prepared to your liking
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| Pasta Primavera | $12.00 |
Homemade pasta with an assortment of seasonal vegetables tossed in a light lemon butter sauce
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| Creamy Vegetable or Beef Lasagna | $12.00 |
Your choice of meat or creamy vegetable lasagna, fresh pasta sheets, with a blend of six cheeses, topped with our homemade sauce
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| Margarita Marinated Chicken Breast | $12.00 |
8 oz. chicken breast, marinated in tequila and lime juices and pan seared over sauteed peppers and onions
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| Cajun Pasta | $12.00 |
Sliced blackened chicken tossed in a mild chipotle cream sauce and served over wild mushroom stuffed ravioli
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| Lunch Sandwiches |
| Served with your choice of fries or salad greens |
| Grilled Chicken Club | $8.00 |
Grilled chicken, bacon, with ranch dressing, avocado, lettuce, and tomato served on toasted whole wheat
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| Caesar Wrap | $8.00 |
Grilled chicken breast tossed with fresh cut romaine and housemade caesar dressing wrapped in a spinach tortilla
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| Hummus Pita Club | $8.00 |
Grilled pita bread layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and traditional hummus served sandwich style
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| Szechuan Chicken Wrap | $8.00 |
Grilled chicken, shredded carrots and napa cabbage slaw tossed in a spicy peanut sauce and wrapped in a cayenne tortilla
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| 209 Beef or Chicken Breast Burger | $8.00 |
Cooked to your temperature and dressed with lettuce, tomato and pickle
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| 209 Design Your Own Beef or Chicken Breast Burger | $9.50 |
Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce
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| Beef or Chicken Fajita Wrap | $9.00 |
Your choice of chicken or beef rolled in a fresh flour tortilla with sauteed peppers and onions, sour cream, cheese and sliced iceberg lettuce
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| Lunch Desserts |
| Any dessert may be ordered a la mode $3 |
| New England Bread Pudding | $6.00 |
A New England tradition served with fresh whipped cream. Your server will describe today's preparation
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| Chocolate Inferno | $6.00 |
A decadent, hot, melted chocolate cake with a chocolate cookie crumb crust finished with chocolate and caramel sauces
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| Boston Cream Pie | $6.00 |
3 layers of moist vanilla cake seperated with fresh custard topped with a dark chocolate ganache
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| Ice Cream | $6.00 |
Ask your server for today's selection
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| Coffee and Tea Assortment | $2.00 |
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| Cappuccino and Expresso | $2.50 |
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| Dessert Cocktails |
| Espresso Martini | $9.00 |
Absolut vodka with a shot of espresso
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| Cappuccino Martini | $9.00 |
Stoli vanil with a shot of espresso
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| White Chocolate Martini | $9.00 |
Stoli vanil, creme de cacao, and Godiva white chocolate liquor
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| Raspberry Truffle Martini | $9.00 |
Stoli razberi, white creme de cacao, chambord and a splash of cream
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| White Grape Martini | $9.00 |
Ciroc vodka, white grape juice, garnished with a fozen grape
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| Dinner Appetizers |
| Crab Cakes | $8.00 |
Fresh crab, cilantro, diced sweet onion, fresh squeezed lime and other fresh ingredients rolled and dipped into Japanese panko bread crums with a fresh creamy peppers sauce and mache greens
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| Escabeche Tower | $8.00 |
Chilled bay shrimp and scallops layered with chopped tomato, peppers, onions topped with fresh avocado and crisp tortilla strips
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| Tempura Skewered Shrimp | $8.00 |
Large shrimp pike dipped in tempura and coconut fried and served with citrus ginger lemon soy
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| Lounge Appetizers |
| Quesadillas | $6.00 |
A blend of Mexican and American cheese, salsa, and sauteed onions served with guacamole, sour cream, pico de gallo and mild jalapenos. Add chicken for $4
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| Nachos | $5.00 |
Housemade tortilla chips with cheese and salsa
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| Loaded Nachos | $7.00 |
Housemade tortilla chips with melted cheese, pico de gallo, mild to moderate jalapeno, sour cream, black beans and guacamole. Add beef or chicken for $4
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| Calamari | $8.00 |
Calamari, dusted with southwest spices and flour, fried with lemon wheels and mild jalapeno slices, served with a spicy remoulade
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| Chicken Tenders | $8.00 |
Beer battered chicken breast served with your choice of hot honey mustard, ranch or blue cheese dressing
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| Hummus Trio | $7.00 |
Pinto beans from south Texas, black beans from New Mexico, and chickpeas from the Middle East, brings you a world on flavors on a single plate
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| Seafood Combo Plate | $9.00 |
Lightly breaded sliced clam strips, bay scallops, and rock shrimp fried golden and served with our own recipe of tartar sauce or cocktail sauce
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| Poblano Cheese Dip | $8.00 |
A warm combination of three cheeses, a variety of southwest spices, dash of lime, served with fresh housemade tortilla chips
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| Dinner Sandwiches |
| Served with your choice of fries or field greens |
| Grilled Chicken Club | $8.00 |
Grilled chicken served on toasted whole wheat with bacon, ranch dressing, avocado, lettuce and tomato
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| Hummus Wrap | $6.00 |
Whole wheat tortilla layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and hummus served with greens and house vinaigrette
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| Beef or Chicken Fajita Wrap | $8.00 |
Your choice of chicken or beef rolled in a 10-inch flour tortilla with sauteed peppers and onions, sour cream, cheese and slices iceberg lettuce
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| Steak Sandwich | $9.50 |
Seared, thinly sliced natural prime rib served with sliced pepper jack cheese on a portuguese roll
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| Beef Burger | $8.00 |
Cooked to your temperature and dressed with lettuce, tomato and pickle
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| Deluxe Beef Burger | $9.50 |
Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce
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| Dinner Soups and Salads |
| Add chicken or salmon to any salad for $4 |
| Soup of the Day | $4.00 - $6.00 |
Fresh daily
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| Clam Chowder | $4.00 - $6.00 |
Our remake of a classic New England clam chowder, infused with southwest chili peppers
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| Caesar Salad | $7.00 |
Caesar Salad topped with housemade croutons
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| Boston Bibb Wedge Salad | $7.00 |
Wedge of bibb lettuce, creamy gorgonzola dressing, diced plum tomato, roasted pear slices and candied walnuts
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| Beef Tips Salad | $8.00 |
Braised beef tips, fresh mesclun greens tossed in a mild chile flavored vinaigrette with thin sliced bermuda onions and fire roasted peppers
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| Arugula and Mizuna Salad | $6.00 |
A mix of mizuna and arugula greens wrapped within an English cucumber slice and drizzled with honey balsamic vinaigrette, tri-colored grap tomato and mild chevre
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| Dinner Entrees |
| Almond Crusted Halibut | $19.00 |
Almond encrusted halibut served over delicate flash-seared garlic lemon pea greens, with balsamic macerated fresh cranberry
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| Autumn Roast Tenderloin of Pork | $18.00 |
Pork tenderloin roasted with fresh native apples and California dried figs, served with a creamy Roquefort sauce
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| Pan Seared Scallops | $21.00 |
Pan seared scallops mounted over wilted spinach, pignoli, crisp prosciutto and sage butter
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| Pasta Toscana | $18.00 |
Capellini pasta served in a roasted chicken broth with sliced grilled chicken, sundried tomatoes, capers and a chiffonade of fresh basil
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| Pork Osso Bucco | $19.00 |
Pork shank braised with tomato, olive, artichoke, celery, carrot and seared escarole greens
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| Jasmine Tea Spiked Duck Breast | $21.00 |
Boneless duck breast infused with imported jasmine tea, with a sautee of fresh wild mushrooms and butter braised baby brussel sprouts
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| Stuffed Portabella Mushrooms | $14.00 |
Baby stuffed balsamic marinated portabella mushrooms filled with fig and cranberry chutney, finished with brie cheese over pan seared greens
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| Shrimp and Crab Stuffed Cannelloni | $18.00 |
Fresh shrimp and crab, mixed with onions, peppers, and fresh herbs, rolled in pasta and baked with a duo of bechamel and tomato sauce, with flash fried capers
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| Pan Seared Day Boat Cod | $18.00 |
Day boat cod seared with high heat and placed over Japanese soba noodles floating in frest funet and garnished with chopped chive flowers
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| Southwest Paella | $18.00 |
Mexican chorizo, grilled chicken, clams, mussels, sauteed shrimp, calamari and saffron rice
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| Baked Natural Chicken | $14.00 |
Half, semi-boneless honey baked chicken with spiced pumpkin and acorn squash with a garnish of radish sprouts
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| Dinner Desserts |
| Any dessert a la mode, add $3 |
| New England Bread Pudding | $6.00 |
A New England tradition served with fresh whipped cream, your server will describe today's preparation
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| Boston Cream Pie | $8.00 |
2 layers of moist yellow cake separated with fresh vanilla bean custard and topped with a dark maracaibo chocolate ganache
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| Apple Crisp | $6.00 |
Baked native apples with chopped dates, cranberries, blueberries, cinnamon and nutmeg, with a hazelnut maple butter crumb crust
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| Chocolate Orgasm | $8.00 |
Made to order. Rich, warm cake filled with hot melted single bean chocolate ganache, served in a cup with Frangelico whipped cream
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| Petite Creme Brulee | $8.00 |
A trio of milk, dark & white chocolate cream brulee with caramelized maple sugar
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| Ice Cream/Sorbet | $6.00 |
Ask your server for today's selection
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| Made to Order Dessert Crepes | $6.00 |
Daily special filling served with housemade cheesecake
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| 209 Cheesecake | $6.00 |
Please ask your server for today's choice of housemade cheesecake
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| Carrot Cake | $6.00 |
Fresh carrot cake served with whipped cream
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| Breakfast |
| 209 Breakfast | $6.95 |
2 large fresh scrambled eggs served with toast, butter, jelly and Texas roasted potatoes. Add ham, bacon, sausage or Canadian bacon for $3
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| 209 French Toast | $7.95 |
Cinnamon swirl bread dipped in Frangelico batter, pan seared and served with powdered sugar and syrup
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| Smoked Salmon Plate | $7.95 |
Fresh baked bagel, capers, onion and cream cheese
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| Eggs Benedict | $9.95 |
Poached eggs served with fresh hollandaise sauce over a slice of Canadian bacon on toasted English muffin with Texas roasted potatoes
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| Eggs Florentine | $9.95 |
Poached eggs served with fresh hollandaise sauce over a slice of fresh ripe tomato, sauteed spinach on a toasted English muffin served with Texas roasted potatoes
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| Eggs Crab Louie | $11.95 |
Poached eggs served with fresh hollandaise sauce over our popular fried crab cakes on toasted English muffin served with Texas roasted potatoes
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| Sirloin Steak Breakfast | $11.95 |
Grilled sirloin steak served with two eggs, toast and Texas roasted potatoes
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| Omelet of the Day | $8.95 |
Your choice of fresh made omelet with Texas roasted potatoes
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| Fresh Traditional Stack of the Day Pancakes | $7.95 |
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| Breakfast Enhancements |
| Fresh House Baked Bagels | $3.00 |
Served with cream cheese or butter
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| Ham, Bacon, Canadian Bacon or Sausage | $3.00 |
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| Southern Style Grits | $3.00 |
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| Fresh Fruit Salad | $6.00 |
Served with cottage cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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