21 Degrees North Prices in Kahuku, HI 96731

4.2 based on 297 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Diver Scallops $17.00
melted leeks, asian pear & poach fruit reduction.
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Sauteed Foie Gras $19.00
vanilla pineapple, caramelized sweet onion.
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Half Dozen Oysters $16.00
in an open shell served in a bed of ice and condiments.
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Seafood Medley $27.00
blackened ahi, oyster in half shell, shrimp, smoked salmon, wasabi, aioli, chiso maui onion, fennel puree.
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Kahuku Shrimp, Avocado & Hearts Of Palm $13.00
pupukea greens, passion fruit vinaigrette.
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Grilled Heart Of Romaine $12.00
shaved romano cheese and pineapple croutons, garlic infused dressing.
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Heirloom Tomato Salad $11.00
crab, endive, radicchio sesame dijon vinaigrette.
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Grilled Mango & Goat Cheese Salad $9.00
arugula, macadamia nut, balsamic vinaigrette.
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Soup
North Shore Seafood Chowder $12.00
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Oven Roasted Heirloom Tomato $9.00
100% vegetarian soup.
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Tapas
Ahi Tartare $6.00
hawaiian tuna, taro chips, chili mango salsa.
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Blackened Ahi $7.00
hawaiian tuna, wasabi ginger beurre blanc.
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Fresh Oysters $7.00
oysters in an open shell, served on a bed of ice & condiments.
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Seared Large Scallop $7.00
melted leeks, asian pear, poached fruit reduction.
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Chicken Breast $7.00
pan seared chicken breast filled with fresh herbs & organic mushrooms.
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Pecan Crusted Tofu $7.00
curried cous cous, sauteed spinach.
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Sauteed Foie Gras $8.00
vanilla pineapple, roasted pearl onions.
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Imported Artisan Cheeses $8.00
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Smoked Salmon $8.00
beechwood smoked salmon, fennel puree, caviar.
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Curried Shrimp $8.00
jumbo tiger prawns, thai curry.
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Sliced Tenderloin $9.00
merlot reduction demi.
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Shot Glass Dessert $3.00
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Entrees
All produce is 100% organic.
Braised Kona Lobster  
saffron risotto, romano cheese, asparagus tips, lemon, tarragon beurre blanc.
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Opakapaka $36.00
pipikaula risotto, green vegetable medley, pea & mint puree.
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Pepper Crusted Ahi $31.00
kahuku corn fritter, sesame miso vegetable slaw watercress, ginger puree.
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Pineapple Glazed Salmon $29.00
sweet potato puree, waialua asparagus, island salsa.
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Hamachi Fillet $32.00
toasted orzo, asian cabbage, shiitake mushrooms, ginger shoyu butter.
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Crab Crusted Hawaiian Sea Bass $34.00
cannellini bean cassoulet, spinach, roasted big island tomato, lemon grass coulis.
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Roasted Chicken $29.00
braised heirloom tomato and fennel herb goat cheese.
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Papaya Glazed Pork Tenderloin $27.00
butter nut squash, papaya & jicama, game jus.
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Filet Mignon $40.00
truffle mashed potato, wild mushrooms, maui onion compote.
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Herb Crusted Lamb Rack $44.00
roasted vegetables, rosemary port demi-glace.
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Beverages
Waialua Coffee $4.95
all coffee is served french press style.
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Espresso $3.75
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Latte, Cappuccino, Mocha $4.50
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Harney And Sons Assorted Teas $3.95
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Five Course
Five Course $75.00
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Ahi Tartare  
taro chip chili mango salsa.
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Beechwood Smoked Salmon  
fennel puree caviar.
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Grilled Seabass  
kahuku corn crab hash.
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Filet Mignon  
maui onion goat cheese crust truffle mashed potato port wine demi-glace.
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Slice Of North Shore Grown Chocolate  
waialua estate chocolate layered with island coffee ganache, lilikoi marmalade & creamy dark chocolate mousse.
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Desserts
21 Degrees Signature Chocolate Souffle $10.00
creme anglaise sauce.
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Trio Of Brule $9.00
flavors of vanilla bean, kona coffee and pistachio.
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Warm Apple Galette $8.00
vanilla ice cream.
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Strawberry Tart $9.00
strawberry-mascarpone tart, dark chocolate marquise squares strawberry coulis.
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Financier $9.00
almond financier, mango-lime sorbet, almond florentine.
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Creme Caramel $9.00
amaretto-cocoa crème caramel, honey tuile, orange confit.
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“Cookies ‘N Ice Cream” $8.00
chef’s homemade ice cream with assorted baked cookies.
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Macadamia Nut Cheesecake $8.00
shortbread crumble, honey drizzle.
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Pineapple & Lychee Sorbet $8.00
grilled island pineapple, lychee.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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