21 east Menu and Prices
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21 east Menu
| Appetizers Sharing |
| Spinach and Artichoke Dip |
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$7.00 |
Romano dusted pita chips
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| Truffled Parmesan Fries |
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$9.00 |
Bleu cheese fondue, romano, scallions
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| Tempura Fried Black Tiger Shrimp |
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$10.00 |
Ponzu, cilantro roasted tomato oil
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| Chicken Tenders |
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$7.00 |
Served with honey mustard
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| Calamari |
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$8.00 |
Red remoulade and six-pepper apricot jam
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| Truffled Tater Tots |
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$8.00 |
Hand-rolled, white truffle aioli, carrot nest
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| Shrimp Fried Grits |
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$10.00 |
Mini grit-cakes, jumbo black tiger shrimp, grilled tomato, tasso gravy
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| Bacon Wrapped Jumbo Diver Scallops |
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$14.00 |
Teriyaki syrup and roasted tomato cilantro oil
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| Gourmet Tacos: choice of Chicken, Cajun Crawfish, Steak, or Black Bean |
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$4.00 - $10.00 |
Pico de gallo, cabbage, lettuce, chipotle mayo, and lime sour cream
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| Salads |
| Beet Salad |
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$8.00 |
Roasted candy striped and red beets served with pecans, champagne vinaigrette, lemon-basil oil
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| Classic Wedge |
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$7.00 |
Bacon, tomatoes, blue cheese
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| Baby Spinach |
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$8.00 |
Warm bacon vinaigrette, parmesan, pecans, egg, dried cranberries
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| House Salad |
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$6.00 |
Tomatoes, cucumber, radish, pecans, citrus herb vinaigrette. Add chicken $3.00 steak $4.00, or shrimp $5.00
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| Entrees - Land |
| 21 East Meatloaf |
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$15.00 |
Whipped potatoes, braised collards, borderlaise
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| Chicken and Waffles |
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$14.00 |
Fried chicken breast, sweet potato waffle, crown royal syrup, cinnamon whisky butter, housemade hot sauce
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| 12oz Dry Rubbed Ribeye |
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$22.00 |
Domino potatoes, asparagus, bleu cheese butter sauce and red wine demi
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| 8oz Marinated Flank Steak |
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$17.00 |
Potato latke, asparagus, borderlaise
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| Grilled Marinated Chicken Breast |
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$14.00 |
Asparagus, potato nest, mushroom, spinach, tomatoes, muniere sauce
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| Buttermilk Fried Chicken |
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$14.00 |
Braised collards, whipped potatoes, pan gravy
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| Pasta |
| Veggie Pasta |
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$13.00 |
In house fresh vegetables, soy butter sauce
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| From The Sea |
| Shrimp & Grits |
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$16.00 |
Creamy yellow stone-ground grits, jumbo black tiger shrimp and tasso gravy
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| Pan Seared Diver Scallops |
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$24.00 |
Braised collards, smoky pork sauce, jasmine rice, truffle-tarragon butter
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| Crispy Whole Flounder |
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$16.00 |
Sweet sour apricot glaze, jasmine rice, braised collards
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| Lobster Mac N Cheese |
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$22.00 |
Maine lobster, asparagus, tomatoes, three-cheese cream sauce, herb crust
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| Pan Roasted Halibut Jumbo Shrimp |
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$25.00 |
Scented jasmine rice, crawfish-vegetable maque choux, tomato herb butter
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| Burgers |
| All beef ground in-house served with seasoned fries, or upgrade to parmesan truffled fries for $2.00 |
| 21 East Deluxe |
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$10.00 |
Smoked bacon, white cheddar, crispy onions, lettuce, tomato, and steak sauce aioli
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| New Classic Melt |
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$8.00 |
Root beer onions, fontina, and bacon
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| Classic Mushroom Swiss |
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$9.00 |
Crimini mushrooms, swiss, lettuce, and blackberry ketchup
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| Southwest |
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$9.00 |
Avocado, pico de gallo, habanero jack, lettuce, and chipotle mayo
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| The Basic |
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$7.00 |
Regular plain jane, lettuce, and tomato
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| The Big South |
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$11.00 |
White cheddar pimento cheese, bacon, lettuce and mayo
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| The Grandpa |
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$10.00 |
Applewood bacon, habanero jack, over-easy fried egg, lettuce, and tomato chutney
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| Black Bean Burger |
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$6.00 |
Chipotle mayo, lime sour cream, lettuce and tomato
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| Chicken Club |
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$8.00 |
Grilled, honey mustard, lettuce, tomato, and white cheddar
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| A La Carte |
| Braised Collards |
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$4.00 |
| Lobster Mac N Cheese |
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$7.00 |
| French Fries |
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$3.00 |
| Stone Ground Yellow Grits |
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$3.00 |
| Grilled Asparagus |
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$5.00 |
| Whipped Potatoes |
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$4.00 |
| Sweets |
| Vanilla Creme-Brulee |
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$6.00 |
| Dessert of The Day |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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