211 Clover Lane Prices in Louisville, KY 40207
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| January Starters |
| Roasted sweet peppers with Capriole goat cheese, Nicoise olives and fried garlic | $7.50 |
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| Almonds with marinated olives | $4.50 |
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| Seared froie gras with mango and blood orange reduction | $14.00 |
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| Panko breaded oysters wrapped with pancetta, lemon aioli | $9.00 |
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| Crispy veal sweetbreads with wild mushroom and creamy veal jus | $9.00 |
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| Smoked duck breast with scarlet beans, baby arugula, and onion marmalade | $9.00 |
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| Salad Course |
| 211 House salad of Kentucky greens, shaved Parmesan Reggiano, French vinaigrette | $5.00 |
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| Or with Indiana goat cheese | $7.50 |
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| Avocado and arugula salad with shaved fennel and lemon vinaigrette | $8.00 |
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| Golden beet carpaccio with roasted shallot dressing, Roquefort cheese | $9.00 |
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| Main Course |
| Red grouper with arugula, Yukon potatoes, and blood orange vinaigrette | $25.00 |
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| Roasted local half chicken with Sheltowee mushroom risotto and white truffle oil | $21.00 |
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| Shiraz braised lamb shank with cannelinni beans, lemon, rosemary, and broccoli rabe | $27.00 |
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| Prime ribeye with potato puree, grilled squash, and Roquefort cheese | $33.00 |
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| Yukon potato gnocchi with Jerusalem artichokes, wild mushrooms, and lemon-parsley butter | $16.00 |
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| Seared flounder and scallops with caramelized fennel and burre blanc | $26.00 |
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| Duncan Farm rabbit braised with Dijon and cream, potato puree, and baby Brussels sprouts | $20.00 |
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| Desserts |
| Woodford Reserve chocolate mousse | $6.50 |
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| White peach and blackberry cobblerwith vanilla ice cream | $6.50 |
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| Vanilla bean pot de creme | $6.50 |
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| Cheese Plate |
| Roquefort, St. Andre, Robiola | $9.00 |
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| Ice Cream and Sorbets |
| Plum sorbet | $4.50 |
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| Vanilla ice cream | $4.50 |
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| Cherry ice cream | $4.50 |
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| Chocolate ice cream | $4.50 |
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| Avocado ice cream | $4.50 |
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| Coffee and Espresso |
| Cappuccino | $3.50 - $4.00 |
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| Espresso | $3.00 - $3.50 |
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| Mocha | $4.00 - $4.50 |
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| Irish Coffee | $6.50 |
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| Port, Sherry, Madeira |
| Noval 10 yr. Tawny Port | $11.00 |
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| Ramos Pinto Ruby Port | $6.50 |
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| Broadbent 10 yr. Madeira | $10.00 |
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| Dry Sack | $8.50 |
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| Liqueur |
| Grand Marnier | $8.00 |
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| Kahlua, Tuaca or Amarula | $6.50 |
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| Courvoisier VS | $12.00 |
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| Grand Marnier 100 yr | $28.00 |
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| Desert Wine |
| Eola Hills Vin d'Or | $7.00 - $28.00 |
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| Chateau Plaissance Late Semillion | $9.00 - $35.00 |
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| Domaine de Barroubio Muscat | $8.00 - $34.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price