212 Steakhouse Menu and Prices
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212 Steakhouse Menu
| Appetizers |
| Zucchini Chips |
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$9.00 |
Yogurt sauce with garlic and dill
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| Cheese Plate |
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$12.00 |
Aged parmesan, gorgonzola, manchego, piave, brie, gruyere, graviera. Choice of 3
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| Classic Burrata |
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$14.00 |
Heirloom tomatoes, roasted mini peppers, baby arugula, kalamata olives
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| Prosciutto Burrata |
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$18.00 |
Aged prosciutto di parma, heirloom tomatoes, roasted mini peppers, baby arugula, kalamata olives
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| Grilled Octopus |
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$24.00 |
Sweet peppers, red onion, capers, red wine vinegar
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| Grilled Calamari |
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$14.00 |
Artisan tomatoes, lemon, herbs
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| Wild Salmon Avocado Ceviche |
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$14.00 |
Mango, radish, jalapeno, lime zest
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| Steak Tartare |
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$17.00 |
With deviled egg
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| Mussels |
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$14.00 |
White wine, garlic, scallions
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| Salads |
| Arugula |
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$13.00 |
Shaved parmesan, caramelized walnuts, olive oil, lemon
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| Mediterranean |
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$15.00 |
Heirloom tomatoes, cucumber, kalamata oives, roasted peppers, feta cheese, red wine vinaigrette
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| Caprese |
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$14.00 |
Fresh mozzarella, heirloom tomatoes, marinated mini peppers, basil
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| Baby Kale |
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$14.00 |
Dried cranberries, roasted pine nuts, manchego cheese, balsamic rice wine dressing
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| Soups |
| French Onion |
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$10.00 |
Gruyere, parmesan, caramelized onions
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| Lobster Bisque |
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$14.00 |
Maine lobster & armagnac
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| Fish, Meat, & Poultry Steaks |
| Short Ribs Bordelaise |
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$29.00 |
Truffled mashed potatoes, thyme
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| Grilled Lamb Chops |
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$35.00 |
Creamy polenta, chives
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| Roasted Chicken |
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$26.00 |
Free range dijon style all-natural chicken, fingerling potatoes, rosemary
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| Wild Salmon Filet |
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$25.00 |
Sauteed baby spinach, lemon dill sauce
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| Artisan Fresh Pasta & Riscotto |
| Tagliatelli |
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$28.00 |
Australian wagyu bolognese sauce, parmesan
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| Black Linguine |
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$29.00 |
Lobster ragout, pancetta, cherry tomatoes, herbed bread crumbs
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| Artisan Fresh Pasta & Riscotto Steaks |
| Black Truffle & Wild Mushroom Risotto |
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$24.00 |
Aged parmesan, parsley
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| Kobe Beef Steaks |
| Minimum of 3oz |
| Ribeye |
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$22.00 |
Per oz
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| Striploin |
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$22.00 |
Per oz
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| Tenderloin |
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$22.00 |
Per oz
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| USDA Prime Steaks |
| Filet Mignon |
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$42.00 |
| Dry-Aged Bone-In Filet Mignon |
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$47.00 |
| Australian Wagyu Steaks |
| 10oz Skirt Steak |
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$44.00 |
| 20oz Dry-Aged T-Bone |
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$56.00 |
| 28oz Dry-Aged T-Bone |
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$39.00 |
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| 40oz Dry-Aged Porterhouse |
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$60.00 |
| Japanese Wagyu Steaks |
| Striploin |
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$15.00 |
Minimum of 3oz
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| 2oz Kobe Beef |
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$55.00 |
Chimichurri sauce
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| 10oz Australian Wagyu Skirt Steak |
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$55.00 |
Chimichurri sauce
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| 6oz USDA Prime Filet Mignon |
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$55.00 |
Chimichurri sauce
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| Steak Sauces |
| Bourbon Peppercorn |
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$4.00 |
| Bearnaise |
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$4.00 |
| Bordelaise |
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$4.00 |
| Chimichurri |
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$4.00 |
| Raw Bar & Shellfish |
| Seafood Platter |
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$55.00 |
Half maine lobster, oysters, octopus
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| Oysters |
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$18.00 - $33.00 | |
| Side Dishes |
| Truffled Mashed Potatoes |
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$11.00 | |
| Fingerling Potatoes |
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$10.00 | |
| Scalloped Potato Gratin |
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$12.00 | |
| Baked Sweet Potatoes |
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$12.00 |
With manchego
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| Creamy Polenta |
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$12.00 | |
| Creamy Spinach |
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$12.00 | |
| Sauteed Mixed Mushrooms |
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$12.00 | |
| Brussels Sprouts |
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$12.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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