240 Union A Creative Grill Prices in Denver, CO 80228
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Specialty Cocktails |
| Makers Mark "One Rock" Manhatta | $10.00 |
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| Watermelon Vodka Refresher | $8.00 |
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| Appetizers & Salads |
| Pork Belly Carbonara | $11.00 |
fava bean-sweet pea succotash, poached duck egg
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| Chicken Pakora "Fritter" | $6.00 |
charred tomato chutney
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| House Smoked Salmon Tonnato | $8.00 |
peppadew peppers, caper, olive
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| Shishito Peppers | $6.00 |
blistered scallion ginger glaze
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| Crispy Cauliflower "Buffalo Style" | $9.00 |
agave sriracha Red Hot sauce
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| Big Eye Tuna Poke* | $16.00 |
avocado, cucumber, sambal oelek, sushi rice
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| Clams | $14.00 |
tasso, pearl onions, sweet corn, creole parsley butter
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| Calamari Tempura | $12.00 |
sweet chili ponzu, sugar snap peas, jalapeño
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| Fried Shrimp Tacos | $12.00 |
chipotle mayonnaise, salsa fresca
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| Spring Greens | $7.00 |
english cucumbers, watermelon radish, carrots, cracked mustard vinaigrette
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| Butter Lettuce | $12.00 |
quinoa, strawberry, Colorado chevre, Marcona almonds, white balsamic
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|
| Forno Roasted Beets | $10.00 |
crumble feta, micro arugula, champagne shallot vinaigrette
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|
| Artisan Cheese Plate | $15.00 |
4 legged mammal milk, seasonal condiments
0
|
| Pork Belly Carbonara | $11.00 |
fava bean-sweet pea succotash, poached duck egg
0
|
| Chicken Pakora "Fritter" | $6.00 |
charred tomato chutney
0
|
| House Smoked Salmon Tonnato | $8.00 |
peppadew peppers, capers, olive
0
|
| Shishito Peppers | $6.00 |
sesame soy ginger glaze
0
|
| Crispy Cauliflower "Buffalo Style" | $9.00 |
agave sriracha Red Hot sauce
0
|
| Calamari Tempura | $12.00 |
sweet chili ponzu, sugar snap peas, jalapeño
0
|
| Clams | $14.00 |
tasso, pearl onions, sweet corn, creole parsley butter
0
|
| Fried Shrimp Tacos | $12.00 |
chipotle mayonnaise, salsa fresca
0
|
| Spring Greens | $7.00 |
english cucumbers, watermelon radish, carrots, cracked mustard vinaigrette
0
|
| Butter Lettuce | $12.00 |
quinoa, strawberries, Colorado chevre, Marcona almonds, white balsamic
0
|
| Forno Roasted Beets | $10.00 |
crumbled feta, micro arugula, champagne shallot vinaigrette
0
|
| Artisan Cheese Plate | $15.00 |
4 legged mammal milk, seasonal condiments
0
|
| Pastas & Pizzas |
| Buccatini al Caccio E Pepe | $14.00 |
chicken, cracked pepper, parmesan cream
0
|
| Ravioli | $17.00 |
3 cheeses, lamb sausage pomodoro, Sicilian olives, spinach, mushrooms
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| Capellini | $16.00 |
shrimp, spicy tomato basil cream sauce
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|
| Margherite Pizza | $13.00 |
pistachio nut pesto, bocconcini, heirloom tomato
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|
| Capicola, Tasso & Potato Pizza | $15.00 |
garlic rosemary oil, fontina, red onion
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|
| Pepperoni & Sausage Pizza | $14.00 |
smoked mozzarella, Castelvetrano olives, peppadew peppers
0
|
| Buccatini al Caccio E Pepe | $13.00 |
chicken, cracked pepper, parmesan cream
0
|
| Ravioli | $16.00 |
3 cheeses, lamb sausage pomodoro, Sicilian olives, spinach, mushrooms
0
|
| Capellini | $15.00 |
shrimp, spicy tomato basil cream sauce
0
|
| Margherite Pizza | $13.00 |
pistachio nut pesto, bocconcini, heirloom tomato
0
|
| Capicola, Tasso & Potato Pizza | $15.00 |
garlic rosemary oil, fontina, red onion
0
|
| Pepperoni & Sausage Pizza | $14.00 |
smoked mozzarella, Castelvetrano olives, peppadew peppers
0
|
| Entrees |
| Rotisserie Half Chicken | $17.00 |
charred romaine, lemon bacon vinaigrette, Parmigiano Reggiano
0
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| Alaskan Halibut* | $29.00 |
herb crust, gold peppadew pepper aioli, pesto white bean salad
0
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| Canadian Salmon* | $23.00 |
lemon zest risotto, charred asparagus, herb cream
0
|
| Chicken Fried Lobster Tail | $29.00 |
tarragon cream, lemon chive mashed potatoes
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| 240 Cioppino | $28.00 |
San Francisco inspired seafood stew
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| Pork Chop* | $21.00 |
pistachio crust, pinot noir plum wine sauce, scallion risotto
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| Wagyu Flank Steak* | $25.00 |
béarnaise aioli, cabernet reduction, parmesan French fries
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| Colorado Lamb Sirloin | $28.00 |
English peas, patty pan squash, Tondo balsamic, mint oil
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|
| Veal Scaloppine* | $26.00 |
pancetta, Sicilian olives, limoncello caper pan sauce
0
|
| Crab "Louie" Salad | $15.00 |
avocado, hard boiled eggs, tomato
0
|
| Chicken Breast* | $14.00 |
charred romaine, lemon bacon vinaigrette, Parmigiano Reggiano
0
|
| Big Eye Tuna Poke* | $16.00 |
avocado, cucumber, sambal oelek, sushi rice
0
|
| Atlantic Cod* | $15.00 |
herb crust, gold peppadew pepper aioli, pesto white bean salad
0
|
| Canadian Salmon* | $17.00 |
lemon zest risotto, charred asparagus, herb cream
0
|
| 240 Cioppino | $21.00 |
San Francisco inspired seafood stew
0
|
| Wagyu Flank Steak* | $17.00 |
béarnaise aioli, cabernet reduction, parmesan French fries
0
|
| Pork Loin* | $16.00 |
pistachio crust, pinot noir plum wine sauce, scallion risotto
0
|
| Quarter Kilo Cheeseburger* | $14.00 |
aged cheddar, TI dressing, french fries
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|
| She's A Bad Muffalato | $13.00 |
pepperoni, salami, Black Forest ham, olive salad, Voodoo chips
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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