2nd Floor Soju Lounge Prices in Los Angles, CA 90005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Stir Fried |
| Ojingeo Bokkeum |
Korean Spicy Stir-fried Squid with Noodles
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| Pan Fried Chicken Gizzard |
Pan fried chicken gizzard and whole bulbs of garlic on an iron plate and sliced green onion salad pajori as a side dish.
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| Tofu Kimchi |
Sauteed kimchi served with boiled sliced tofu
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| Mongolian Beef |
Sliced beef stir-fried with vegetables in a savory brown sauce
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| Chicken on Fire |
Heavily spiced chicken
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| Black pork, Squid Bulgogi |
Marinated black pork and squid in bulgogi sauce
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| Spicy Pan Fried Seafood |
Stir fried assorted seafood with udon noodle
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| Pork Belly and Kimchi Stir Fried |
Fatty slices of pork belly grilled with kimchi stir fried
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| Sundae Bokkeum |
Korean sausage stir fried with vegetables and noodles
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| Gob Chang Bokkeum |
Spicy stir fried intestines with onions, green unions, vermicelli noodles
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| Maeun Dakba |
Spicy stir-fried chicken feet
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| Jun |
| Korean pancakes |
| Dong-Geulangttaeng |
Beef patty made with tofu,and vegetables, coated with eggs and pan-fried
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| Gyelan Mal-i |
Korean omelet roll
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| Squid Buchujeon |
Squid and leek pancake
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| Kimchi Jun |
Kimchi pancake
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| Saengseonjeon |
White fish pankcakes
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| Guljeon |
Oyster pancakes
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| Fresh Shrimp Hobakjeon |
Fresh shrimp and pumpkin pancake
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| HaeMulPajeon |
Assorted seafood scallion pancake
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| Modeumjeon |
Assorted pancake platter
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| Fried |
| Kamja Twigim |
French fries
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| Maneul Kamja Twigim |
Garlic fries
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| Goguma Twigim |
Sweet potato fries
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| Kimmari |
Deep fried seaweed rolls stuffed with japchae noodle
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| Ojingeo Twigim |
Fried squid
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| Deji Tang Su Yuk |
Sweet and sour pork
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| Sogogi Tang Su Yuk |
Sweet and sour beef
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| Manuel Ddak Tang Su Yuk |
Sweet and sour chicken marinated with garlic
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| Tongdak |
Fried whole chicken
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| Dak Nalgae |
Fried chicken wings
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| Maeun Dak Nalgae |
Spicy chicken wings
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| Saeu Tang Su Yuk |
Sweet and sour shrimp
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| Kkanpung Saeu |
Spicy garlic shrimp
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| Wangsaeu Twigim |
Fried large shrimp
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| Ttongjib Twigim |
Fried chicken gizzard
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| Gul Twigim |
Fried oyster
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| Muchim |
| Salad |
| Mug Muchim |
Seasoned acorn jelly with vegtables
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| Domi Hoe Muchim Bal |
Fresh red snapper sashimi mixed with house sauce
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| Cheon-Yeob Muchim |
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| Golbaeng-I Muchim |
Sea snail sashimi salad
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| Jokbal Yachae Muchim |
Pig feet and vegetable salad
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| Tang |
| Soup |
| Gyelan Jjim |
Steamed egg casserole
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| Beondegi Tang |
Silkworm pupae soup
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| Kimchi Oden Tang |
Fishcake and kimchi soup
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| Honghab Tang |
Sea mussel soup
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| Odengtang |
Fish cake soup
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| Haemul Nulungji Tang | $14.99 |
Seafood and crust of overcooked rice nurungji soup
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| Altang |
Fish egg soup
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| Gobchang Jeongol |
Spicy korean casserole with beef tripe and vegetables
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| Maegju Anju |
| Beer appitizer |
| Kon Chijeu |
Corn cheese on skewer
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| Leechi Hwangdo |
Lychee and yellow peach served on ice
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| Tong Subag |
Fresh watermelon
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| Seupaemgwa Gyelan |
Spam and eggs
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| Yangnyeom Tong Ojing-Eo Gu-I |
Spicy whole grilled squid
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| Beoteo OjingEo |
Grilled butter squid
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| Donkkaseu |
Pork donkkaseu served with cheese topping, two sunny side up egg and salad
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| Hanchi Jwipo |
Korean pressed squid and fish jerky
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| Hambag Seuteikeu |
Korean hamburger steak
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| Teugseon Yoli |
| Specialty |
| Saeng Golbaengi |
Fresh sea snails
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| Bossam |
Pork belly, boiled in spices and thinly sliced
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| Dwaeji Jogbal |
Pig feet
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| Jjukkumi Honghab Jjim |
Octopus mussel casserole
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| Dwaeji Galbi Jjim |
Pork rib casserole
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| Ojing-Eo Samgyeobsal Jjim |
Squid and pork belly casserole
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| Sigsalyu |
| Dinner |
| Chungmu Gimbab, Ojing-Eo Hoe M |
Seaweed rolls with squid and vegetable muchim
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| Jumeogbab, Ojing-Eo Hoe Muchim |
Rice balls with squid and vegetable muchim
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| Haemul Janchi Gugsu |
Seafood feast noodle
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| Ramen |
Korean ramen
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| Dduk-Dok-Ki |
Traditional korean spicy rice cake ddukbokki with vegetables and fish cake o-den.
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| RabokkI |
Korean spicy rice cake ddukbokki, vegetables and fish cake o-den, ramen noodles and hard-boiled egg.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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