2nd Street Bistro Prices in Ashland, WI 54806
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups And Salads |
| Soup Du Jour | $7.00 |
An ever changing soup.
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| French Onion Soup | $7.00 |
The classic bistro soup.
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| Pear And Pumpkin Seed Salad | $8.00 |
Organic greens tossed with candied pecans, pumpkin seeds, pears and finished with a maple raspberry vinaigrette.
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| Iceburg | $6.00 |
A wedge of iceberg with blue cheese dressing topped with tomato, carrot, onion and bacon.
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| Classic Greens | $9.00 |
Organic greens tossed with balsamic vinaigrette and finished with a pistachio crusted goat cheese medallion from amaltheia farm in belgrade.
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| Endive | $8.00 |
Belgian endive, blue cheese, apple and walnuts tossed in a champagne vinaigrette .
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| Caesar | $7.00 |
Hearts of romaine, tossed in our homemade garlic and anchovy dressing with croutons and parmesan cheese. add spanish anchovies for $2.00.
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| House | $6.00 |
Organic greens, tomato, carrot and red onion, with your choice of ranch, blue cheese, balsamic or maple raspberry vinaigrette.
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| Small Plates |
| Pork Rillettes | $7.00 |
Locally raised pork, slow cooked then shredded, formed into cakes and seared. Served on a bed of our house made sauerkraut, then drizzled with mustard and rosemary veloute.
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| Scampi A La Grecque | $13.00 |
Sustainably harvested wild gulf prawns sauteed with garlic, white wine, lemon juice, tomatoes, capers and kalamata olives, finished with butter, feta cheese and a crouton.
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| Bistro Fries | $5.00 |
Pommes frites tossed in salt and fresh herbs.
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| Fried Brie | $10.00 |
Imported brie served with homemade berry jam, apples, and candied nuts.
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| Pan Seared Sea Scallops | $14.00 |
Alaskan sea scallops pan seared. served with a crawfish and basil risotto and finished with a spicy red pepper cream sauce.
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| Mussels And Fries | $14.00 |
Black mussels, steamed with pernod, butter, herbs and garlic. served with a heaping portion of our bistro fries.
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| Bistro Escargot | $10.00 |
Imported snails sauteed with homemade potato gnocchi, tomatoes and roasted garlic, finished with an almond herb compound butter.
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| 2Nd Street Bistro - Brick Oven Pizzas |
| Pie Of The Day | $12.00 |
A new one every day.
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| Margherita |
Herb oil, tomatoes, basil, and fresh mozzarella.
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| Pepperoni |
The classic.
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| Sausage And Peppers |
Montana made sausage, fresh bell peppers, mozzarella, and marinara.
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| Chicken And Pesto |
Roasted chicken, basil pesto, tomato and fresh mozzarella.
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| Hot Hawaiian |
Canadian bacon, pineapple, jalapenos, bell peppers, mozzarella and marinara.
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| St. Tropez |
Herb oil, carmelized onions, anchovies, kalamata olives and amaltheia goat cheese.
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| Artichoke |
Marinated artichoke hearts, sun-dried tomatoes, spinach, mozzarella and cream sauce.
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| Spicy BBQ |
Roasted chicken, jalapenos, red onion, and mozzarella on bbq sauce.
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| Smoked Salmon |
House smoked alaskan salmon, herbed cream cheese, capers and red onion.
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| Greek Lamb |
Slow braised lamb, olives, red onion, spinach, feta and tzatziki.
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| Red, White & Green |
Fresh tomatoes, bacon, spinach, mozzarella and marinara.
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| Meatloaf Pie |
House made meatloaf, creamy tomato sauce, and mozzarella.
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| Large Plates - Our Homemade Pastas |
| Lamb Ragout | $18.00 |
Ground lamb from our pals jim and barb marshall, at crazy woman farm sauteed with bell peppers, onions and mushrooms, then stewed with spices, tomatoes and fresh spinach. We finish this lovely sauce
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| Margherita Pasta | $15.00 |
House made tajarin pasta tossed with sauteed garlic, shallots, fresh tomatoes, white wine, basil and fresh mozzarella. add homemade italian sausage for $3.00.
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| Bistro Bolognese | $17.00 |
Tajarin pasta tossed with our wonderful homemade meat sauce of local beef, pork and veal slowly simmered with tomatoes, garlic, herbs and finished with parmesan.
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| Bistro Stroganoff | $18.00 |
Locally raised, grass finished sirloin pieces sauteed with mushrooms, onions and garlic, then simmered in a bordelaise. finished with our hand torn pasta and parmesan cheese.
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| Shrimp, Pancetta And Goat Cheese Pasta | $24.00 |
Sustainably harvested wild gulf shrimp and house made pancetta sauteed with tomatoes, garlic, shallots, kalamata olives and spinach. Finished with our house made tajarin pasta and local montana goat
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| Bistro Penne And Cheese | $24.00 |
Locally produced penne pasta smothered in a cheesy béchamel sauce with sauteed mushrooms, english peas, applewood smoked bacon and topped with our roasted chicken.
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| Large Plates - Other Selections |
| Salmon, Shrimp Or Chicken Caesar Salad | $18.00 |
Grilled wild alaskan salmon, seared local chicken or grilled shrimp served over an entree sized portion of our hearts of romaine caesar.
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| Bistro Burger | $13.00 |
Locally produced burger with cheddar cheese and the classic fixins. Served on a toasted wheat montana cornmeal bun with a side of bistro fries.
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| Large Plates - From Our Community |
| Bistro Steak And Fries | $24.00 |
Good for you and good for the earth,100% sustainable, organic, never left the state, grass fed and grass finished, sirloin from yellowstone grassfed beef in harlowton, montana. Pan seared, served wit
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| Braised Lamb Shank | $27.00 |
Locally grown big timber lamb, slowly braised in rosemary, red wine and herbs, served over locally grown bausch family farms smashed potatoes.
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| Homemade Meatloaf | $20.00 |
This isnt your grandmas meatloaf! Locally raised pork, beef, veal, herbs and spices all wrapped in applewood smoked bacon and slow cooked. Served with vegetables and smashed potatoes and finished w
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| Hunter Style Chicken | $24.00 |
Our all time 1 selling special. a de-boned leg and thigh of hutterite chicken, seared, then braised in red wine with bell peppers, tomatoes, onions, garlic and mushrooms, served over smashed potatoes
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| Bistro Herb Roasted Chicken | $24.00 |
Custom grown, deboned half chicken, from the lazy sr ranch, braised in white wine, garlic, shallots and mushrooms, served over smashed potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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