3 Olives Prices in Houston, TX 77094
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Dinner Starters |
| Bruschetta | $7.00 |
Roma tomato relish and provolone cheese on crostini.
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| Calamari | $8.00 |
Fried squid with lemon-herb aioli and marinara.
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| Spinach and Artichoke Dip | $7.00 |
Spinach and artichoke dip served with crostini.
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| Steamed Mussels | $8.00 |
Mussels steamed in garlic white-wine sauce.
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| Steamed Clams | $8.00 |
Clams steamed in garlic.
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| Steamed Mussels and Clams | $8.00 |
Combo of mussels and clams steamed in garlic white-wine sauce.
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| Sausage and Peppers | $8.00 |
Grilled Italian sausage and roasted peppers in marinara sauce.
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| Stuffed Portobello | $9.00 |
Spinach, roasted peppers and crab-meat finished with Gorgonzola cream sauce.
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| Crab Fingers | $8.00 |
Sauteed with garlic, basil, Marsala and marinara.
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| Toasted Cheese Ravioli | $7.00 |
Crispy pasta pillows filled with four cheeses served with marinara.
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| Arancini | $7.00 |
Rice balls made with risotto stuffed with a gooey mozzarella center served with marinara.
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| Sampler Platter | $15.00 |
Calamari, arancini and bruschetta. Serves four.
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| Dinner Soups and Salads |
| Dinner Soups and Salads |
| Minestrone Soup | $4.00 |
Vegetables in rich broth with pasta and cheese.
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| Tomato Basil Soup | $4.00 |
Roma tomatoes, fresh basil and garlic blended smooth and creamy.
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| Insalata Mista Salad | $4.00 |
Mixed greens, roasted peppers, olives, carrots, croutons and balsamic vinaigrette.
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| Caesar Salad | $4.00 |
Romaine, croutons and Parmesan.
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| Wedge Salad | $5.00 |
Iceberg wedge with Gorgonzola-pesto dressing, bacon and tomato relish.
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| Blueberry Spinach Salad | $5.00 |
Baby spinach tossed with blueberry vinaigrette topped with bleu cheese crumbles, candied pecans and shaved carrots.
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| Chicken Caesar Salad | $12.00 |
Romaine and croutons tossed with Caesar dressing and Parmesan topped with sliced chicken.
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| Steak Salad | $14.00 |
Mixed greens, pine nuts, tomatoes and carrots tossed with balsamic vinaigrette. Topped with grilled beef tips, Gorgonzola crumbles and onion strings.
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| Lunch Soup and Salads |
| Lunch Soup and Salads |
| Soup and Salad Combo | $7.00 |
Choose one soup and one choice of salad.
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| Chicken Caesar Salad | $8.00 |
Romaine and croutons tossed with Caesar dressing and Parmesan topped with cool sliced chicken.
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| Steak Salad | $10.00 |
Mixed greens, pine nuts, tomatoes and carrots tossed with balsamic vinaigrette and topped with grilled beef tips, Gorgonzola crumbles and fried onion strings.
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| Dinner Traditional Pasta |
| Dinner Traditional Pasta |
| Fettuccini Alfredo | $10.00 |
Tossed in Alfredo sauce.
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| Fettuccini Alfredo with Chicken | $12.00 |
Tossed in Alfredo sauce.
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| Fettuccini Alfredo with Shrimp | $15.00 |
Tossed in Alfredo sauce.
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| Fresco | $10.00 |
Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
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| Fresco with Chicken | $12.00 |
Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
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| Fresco with Shrimp | $15.00 |
Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
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| Spaghetti Marinara | $10.00 |
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| Spaghetti Marinara with Mushrooms | $11.00 |
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| Spaghetti Marinara with Meat Sauce | $11.00 |
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| Spaghetti Marinara with Meatballs | $11.00 |
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| Lasagna | $12.00 |
Layers of tender pasta, meat sauce, pesto, three cheeses and marinara sauce.
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| Penne Carbonara | $12.00 |
Peas, pancetta, mushrooms and red onions tossed in Alfredo sauce.
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| Cannelloni | $14.00 |
Stuffed with veal, chicken spinach and cheeses with black pepper-vodka cream sauce.
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| Dinner Pasta Specialties |
| Dinner Pasta Specialties |
| Southwest Fettuccine with Chicken | $12.00 |
Roasted peppers tossed in cilantro cream sauce.
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| Southwest Fettuccine with Shrimp | $14.00 |
Roasted peppers and mushrooms tossed in cilantro cream sauce.
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| Southwest Fettuccine with Beef Tips | $14.00 |
Roasted peppers and mushrooms tossed in cilantro cream sauce.
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| De Casa | $14.00 |
Angel hair with beef tips, sausage, red onions, peppercini peppers and olives tossed in Alfredo sauce.
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| Prego | $14.00 |
Penne with shrimp, black beans, corn and bacon tossed in tomato cream sauce.
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| Salsiccie | $12.00 |
Penne with sausage, tomatoes and mozzarella tossed in tomato cream sauce.
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| Molto Bene with Chicken | $12.00 |
Fettuccine with spinach, pine nuts and roasted peppers tossed in pesto white-wine sauce.
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| Molto Bene with Shrimp | $14.00 |
Fettuccine with spinach, pine nuts and roasted peppers tossed in pesto white-wine sauce.
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| De Mar | $14.00 |
Linguini with mussels, clams, shrimp, mushrooms and tomatoes tossed in garlic butter.
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| Chicken Ravioli | $14.00 |
Chicken, spinach and three cheeses nestled in pasta pillows tossed in tomato cream sauce.
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| Dispersore Di Cucina | $19.00 |
Penne pasta, chicken, shrimp, sausage, bacon, peppercini peppers, red onions, black beans, corn, tomatoes, spinach, olives, artichoke hearts, roasted peppers and asparagus tossed in tomato cream.
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| Dinner Entrees |
| Dinner Entrees |
| Veal Osso Bucco | $19.00 |
Veal shank braised in Chianti and plum tomatoes until "fall off the bone tender" served with risotto.
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| Fillets Pepe Nero | $19.00 |
Peppers and shallots in mustard-brandy cream sauce. 7 oz. beef tenderloin served with risotto.
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| Fillets Diablo | $19.00 |
Spicy marinara with olives, bacon and onions. 7 oz. beef tenderloin served with risotto.
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| Fillets Gorgonzola | $19.00 |
Spinach and roasted peppers in Gorgonzola cream sauce. 7 oz. beef tenderloin served with risotto.
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| Chicken Piccata | $14.00 |
Capers, sun-dried tomatoes and mushrooms in lemon white-wine sauce. Sauteed chicken breast served over angel hair.
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| Chicken Marsala | $14.00 |
Sauteed in a rich mushroom Marsala cream sauce. Sauteed chicken breast served over angel hair.
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| Chicken Parmesan | $14.00 |
Lightly breaded with mozzarella and marinara. Sauteed chicken breast served over angel hair.
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| Chicken Bistro | $14.00 |
Pancetta and mushrooms in cilantro cream sauce. Sauteed chicken breast served over angel hair.
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| Chicken Verde | $14.00 |
Spinach and artichoke hearts in white-wine sauce. Sauteed chicken breast served over angel hair.
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| Fish Piccata | $17.00 |
Capers, sun-dried tomatoes and mushrooms in lemon white-wine sauce. Served over angel hair.
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| Fish Parmesan | $17.00 |
Lightly breaded with mozzarella and marinara. Served over angel hair.
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| Fish Sorrento | $17.00 |
Roasted peppers and cilantro cream sauce. Served over angel hair.
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| Fish Verde | $17.00 |
Spinach and artichoke hearts in white wine sauce. Served over angel hair.
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| Fish Scaloppini | $17.00 |
Capers and mushrooms in white-wine sauce. Served over angel hair.
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| Fish Marsala | $17.00 |
Sauteed in a rich mushroom Marsala cream sauce. Served over angel hair.
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| Fish Saltimbocca | $17.00 |
Proscuitto and provolone with Nola sherry sauce. Served over angel hair.
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| Fish Parmesan | $17.00 |
Lightly breaded with mozzarella and marinara. Served over angel hair.
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| Eggplant Rollatini | $14.00 |
Rolled with spinach and three cheeses topped with marinara on a bed of angel hair.
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| Eggplant Parmesan | $12.00 |
Lightly breaded with mozzarella and marinara served over angel hair.
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| Double Pork Chop | $17.00 |
Bone-in double chop braised with onion marmalade, pine nuts and raisins served with risotto.
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| Shrimp Spiedini | $16.00 |
Skewered shrimp stuffed with hot red peppers and mozzarella wrapped with panceta. Served with grilled polenta cake.
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| 3 Olives Diablo | $15.00 |
Sauteed shrimp and chicken topped with diablo sauce served over risotto.
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| Lobster Ravioli | $19.00 |
Pasta pillows stuffed with lobster topped with crab-meat, shrimp and tomatoes in sherry Suga Rosa sauce.
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| Lunch Pasta and Entrees |
| Fettuccini Alfredo | $7.00 |
Tossed in Alfredo sauce.
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| Fettuccini Alfredo with Chicken | $9.00 |
Tossed in Alfredo sauce.
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| Fettuccini Alfredo with Shrimp | $10.00 |
Tossed in Alfredo sauce.
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| Fresco | $7.00 |
Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
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| Fresco with Chicken | $9.00 |
Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
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| Fresco with Shrimp | $10.00 |
Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
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| Spaghetti Marinara | $7.00 |
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| Spaghetti Marinara with Mushrooms | $7.00 |
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| Spaghetti Marinara with Meat Sauce | $8.00 |
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| Spaghetti Marinara with Meatballs | $8.00 |
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| Spaghetti Marinara with Italian Sausage | $9.00 |
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| Lasagna | $8.00 |
Layers of tender pasta, meat sauce, pesto, three cheeses and marinara sauce.
0
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| Penne Carbonara | $7.00 |
Peas, pancetta, mushrooms and red onions tossed in Alfredo sauce.
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| Southwest Fettuccine | $9.00 |
Roasted peppers, mushrooms and sliced chicken tossed in cilantro cream sauce.
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| Chicken Piccata | $8.00 |
Sauteed chicken breast with capers, sun-dried tomatoes and mushrooms in lemon white-wine sauce. Served over angel hair pasta.
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| Chicken Marsala | $8.00 |
Sauteed chicken breast with mushrooms in Marsala wine sauce. Served over angel hair pasta.
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| Chicken Bistro | $9.00 |
Sauteed chicken breast topped with pancetta and mushrooms in cilantro cream sauce. Served over angel hair pasta.
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| Chicken Parmesan | $8.00 |
Lightly breaded topped with marinara sauce and mozzarella served over angel hair pasta.
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| Snapper Parmesan | $11.00 |
Lightly breaded topped with marinara sauce and mozzarella served over angel hair pasta.
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| Snapper Francese | $11.00 |
Topped with mushrooms sauteed in basil white-wine sauce. Served over angel hair pasta.
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| 3 Olives Diablo | $10.00 |
Sauteed shrimp and chicken topped with diablo sauce served over risotto.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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