3 Seasons Thai Bistro Prices in Oakland, CA 94602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Thai Ice Tea | $2.50 |
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| Mango Ice Tea | $2.50 |
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| Appetizers |
| Appetizers |
| Baby Short Ribs | $9.50 |
Marinated in ginger, coriander, molasses and whiskey and served with cucumber salad.
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| Chicken Satay | $8.00 |
Served with peanut sauce and cucumber relish.
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| Crispy Rolls | $7.50 |
Stuffed with silver noodles and vegetables. Served with sweet and sour sauce.
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| Calamari | $8.00 |
Crispy calamari served with spicy cilantro sauces.
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| Pumpkin Fries | $7.00 |
Served with sweet and sour sauce.
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| Summer Roll | $9.00 |
With shrimp, mint leaves, lettuce, tofu, carrot, noodle and bean sprouts.
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| Thai Ravioli | $8.00 |
Steamed Thai ravioli stuffed with chicken, shrimp and herbs, topped with special house sauce.
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| Soup |
| Soup |
| Tom Kha Gai Soup | $4.00 |
Served with chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir leaf.
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| Tom Yum Kung Soup | $5.00 |
Served with prawns and mushrooms, flavored with lemongrass and kaffir leaf.
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| Salad |
| Salad |
| Mango Salad | $8.00 |
Steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime and cashew nuts in spicy lemongrass dressing.
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| Papaya Salad | $8.00 |
Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanuts.
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| Waterfall Beef | $8.00 |
Roasted beef with spicy lime dressing, chili and rice powder.
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| From the Grill |
| From the Grill |
| Asian Lamb | $18.00 |
Grilled marinated lamb and roasted mixed vegetables in white wine and garlic sauce.
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| Cilantro Pork | $12.00 |
Marinated pork with Thai herbs and cilantro. Served with mango salad, sweet and sour sauce.
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| Herbal Chicken | $12.00 |
Boneless chicken marinated in Thai herbs. Served with papaya salad, sweet and sour sauce.
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| Honey Duck | $14.00 |
Roasted duck baked in honey glaze, served over steamed bok choy with spicy black soy dipping sauce.
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| Salmon Steak | $13.00 |
Grilled pacific salmon topped with mango salad.
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| From the Wok |
| Coconut Prawns | $14.00 |
Green curry paste sauteed with prawns and coconut meat. Spicy.
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| Spicy Salmon | $13.00 |
Spicy green beans in red curry paste, topped with fillet salmon and ground peanuts.
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| Asparagus with Prawns | $12.00 |
Sauteed asparagus and prawns with garlic sauce.
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| 3 Seasons Beef | $12.00 |
Stir fried with fresh mango, bell pepper, carrot, black pepper and chili garlic sauce.
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| Totally Chicken Basil | $10.00 |
Ground chicken wok fried with fresh basil, green beans and chili garlic sauce. Spicy.
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| Noodles and Fried Rice |
| Noodles and Fried Rice |
| Pad Thai Noodle | $10.00 |
Egg, ground peanuts, bean sprouts and green onions.
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| Pad See You | $10.00 |
Flat rice noodles pan fried with Chinese broccoli, egg and black soy bean sauce.
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| Kee Mao Moroheiya Noodle | $10.00 |
Sauteed vegan noodles with chili, basil, broccoli, bell pepper and cherry tomatoes. Spicy.
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| Pineapple Fried Rice | $12.00 |
Fried rice sauteed with curry powder, pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion. Spicy.
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| Three Seasons Signature Entrees |
| Entrees |
| Bangkok Kua Kling | $14.00 |
Sauteed ground-roasted chicken stir fried with Thai herbs and served with whole eggplant. Very spicy.
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| Papaya Pad Thai | $12.00 |
Shard papaya wok-tossed with prawns, tofu, bean sprouts, green onions and ground peanut.
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| Three Seasons Curries |
| Aroma Scallops | $14.00 |
Crunchy scallops with bok choy and topped with sesame seeds in yellow curry sauce.
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| Island Curry | $16.00 |
Served in coconut and a mix of prawns, scallops and catfish with eggplant, green bean, bell pepper and young coconut meat in green curry sauce. Spicy.
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| Heavenly Beef Curry | $12.00 |
Coconut milk with stew simmered with kaffir lime leaf in panang curry sauce. Spicy.
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| Kabocha Pumpkin Curry | $14.00 |
Coconut milk, chicken, pumpkin, basil and bell pepper in red curry sauce. Spicy.
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| Yellow Curry | $11.00 |
Coconut milk, chicken, potato and carrot in yellow curry sauce.
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| Duck Curry | $14.00 |
Sliced roasted duck with pineapple and tomatoes in red curry.
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| Delights Side Dishes |
| Delights Side Dishes |
| Bok Choy | $7.00 |
Sauteed bok choy with oyster sauce.
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| Spicy Green Beans | $7.00 |
Sauteed in red curry paste. Spicy.
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| Spicy Eggplant | $8.00 |
Stir-fried eggplant, basil, fresh chili, red bell pepper and tofu.
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| Silken Tofu | $8.00 |
With stir fried soy chicken, ginger and shitake mushrooms in garlic sauce.
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| Sides |
| Sides |
| Jasmine Rice | $1.50 |
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| Sticky Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Peanut Sauce | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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