3 Square Prices in Eugene, OR 97405
- 2835 Oak St, Eugene, OR
- (541) 284-2825
-
Cuisine: French
Hours of Operation
- Mon: 4:30 pm - 9:45 pm
- Tue: 4:30 pm - 9:45 pm
- Wed: 4:30 pm - 9:45 pm
- Thu: 4:30 pm - 9:45 pm
- Fri: 4:30 pm - 9:45 pm
- Sat: 4:30 pm - 9:45 pm
- Sun: 4:30 pm - 9:45 pm
Restaurant Menu
| Appetizers |
| house made specialty soups, cup-3.95, bowl - 5.95 |
| Pear Tatin | $9.95 |
roasted Asian red pears layered with smoked rogue river blue cheese and puff pastry, topped with crisp grapes and drizzled with walnut oil.
0
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| Northwest Crab Cakes | $9.95 |
pan seared fresh dungeness crab cakes with roasted jalapeno aioli
0
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| Salmon Spaetzle and Black Tiger Prawns | $11.95 |
black tiger prawns in an apple - brandy - mustard sauce with a smoked salmon spaetzle
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| Sweet potato Gnocchi | $10.95 |
sweet potato gnocchi tossed in a brown butter sage pan sauce with cherry tomatoes and baby spinach topped with fresh shaved Asiago cheese and drizzles of white truffle oil
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| Calamari | $11.95 |
crispy calamari tossed in a light batter and dusted with semolina, served with a lemon - caper remoulade
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| Pineapple Poke' | $10.95 |
sushi - grade raw ahi tossed in a poke vinaigrette with fresh pineapple, set atop organic field greens and encompassed with sesame cracker
0
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| Salads |
| for any salad add chicken - 3.95, add abi - 5.95, dressings: creamy blue cheese, balsamic vinaigrette, pomegranate vinaigrette, oregon berry vinaigrette, gorgonzola vinaigrette and lemon-shallot vinaigrette |
| Square Cob | $11.95 |
organic butter leaf lettuce tossed with rogue river smoked blue cheese, bacon, English cucumbers, cherry tomatoes and an oregon berry vinaigrette topped with cherry-barbeque pulled chicken and a rose
0
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| Goat Cheese Salad | $10.95 |
organic field greens tossed in a balsamic vinaigrette with fresh strawberries, cherry tomatoes and English cucumbers topped with a hazelnut crusted goat cheese medallion
0
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| Spinach and Pomegranate Salad | $10.95 |
organic spinach with a pomegranate vinaigrette, topped with candied pecans, red pears, rogue river smoked blue cheese and bacon
0
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| Shrimp Scampi | $11.95 |
pan seared black tiger prawns with Roma tomatoes, fresh basil and garlic set on Angel hair pasta with a lemon - shallot vinaigrette
0
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| Carpaccio | $11.95 |
pepper crusted, all natural shaved beef tenderloin with a petite organic field green salad tossed in a gorgonzola vinaigrette with plum tomatoes and shaved red onions accompanied by roasted garlic c
0
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| Classic Caesar | $7.50 |
crisp romaine tossed with house Caesar dressing. shaved parmesan and garlic croutons
0
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| Insalada Mista | $4.95 |
organic field greens with tomatoes, cucumbers, red onions, carrots and garlic croutons
0
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| Entrees |
| Filet Mignon | $24.95 |
an all natural beef tenderloin topped with a bordelaise sauce with smoked gouda-white truffle scallop potatoes and an organic vegetable roulade, cabernet recommended
0
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| Rack of Lamb | $24.95 |
an all natural Frenched rack of lamb with a rosemary demi glace over a parsnip - potato puree and asparagus spears, bordeaux recommended
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| Pomegranate Pork chop | $21.95 |
an all natural pomegranate glazed center cut pork chop topped with a sweet onion compote accompanied by sweet potato filled corn crepes and organic seasonal vegetables, pinot noir recommended
0
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| Pistachio Chicken | $18.95 |
pistachio crusted chicken breasts topped with a white truffle - winter mushrooms pan sauce served over garlic mashed potatoes and organic seasonal vegetables, chardonnay recommended
0
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| Toasted Ravioli | $16.95 |
house made toasted ravioli filled with roasted spaghetti squash, ricotta and goat cheeses tossed with roasted garlic and cherry tomatoes topped with a spicy tomato foam and basil puree, cotes du rhon
0
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| Sesame Abi | $22.95 |
sesame and black pepper crusted abi with a sweet soy glaze, mushroom ricotta and sauteed baby spinach, pinot gris recommended
0
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| Salmon Barrlotto | $21.95 |
pan seared king Salmon set atop a caramelized onion- crab barrlotto topped with a whole grain mustard sauce with a potato lyonnaise and asparagus spears, sauvignon blanc recommended
0
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| Meatloaf - Best in Town | $13.95 |
all natural house made meatloaf with a bacon maple glaze, basil butter mashed potatoes and glazed carrots, bordeaux recommended
0
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| Square Burger | $9.95 |
our burger feature all natural, oregon grown free range beef and set on an organic bun, your choice of: beef, patty, chicken breast, boca burger, or a salmon burger add 1.00, served with lettuce, tom
0
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| Choose One Side |
side salad, potato salad, mashed potatoes, cup of soup or a cheddar-mornay baked penne
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| Choose Two Toppings |
cheddar, smoked gouda, goat cheese, mozzarella, pepper Jack, Swiss, bacon, green chiles, salsa, guacamole, spinach, grilled onions or mushrooms
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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