3 Steeple Street Bistro Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $10.95 |
4 large prawns with bloody mary cocktail sauce
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| Littlenecks | $14.95 |
(10) steamed with crispy prosciutto, jalapeno, white wine, garlic, olive oil, lemon
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| Grilled Pizza | $11.95 |
thin crust with corn off the cob, native tomato, scallions, fresh mozzarella
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| Classic Calamari | $10.95 |
fried rings tossed with chilies, garlic, banana peppers & lemon butter
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| Maryland Crab Cakes | $10.95 |
(2) with ancho chili remoulade, lemon dijon aioli & roasted garlic beurre blanc
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| Roasted Eggplant & Red Pepper Dip | $9.95 |
with grilled crostini
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| Bbq Chicken Quesadilla | $11.95 |
with cheddar, sour cream, guacamole & salsa fresca
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| Soup & Salad |
| Soup Of The Day | $2.95 - $4.95 |
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| Seafood Chowder | $3.95 - $6.95 |
new england style, rich with salmon, shrimp, scallops & clams
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| French Onion Soup | $3.95 - $5.95 |
infused with tarragon, served au gratin
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| Caesar Salad | $10.95 |
crisp romaine hearts with warm garlic bread croutons
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| Greek Salad | $11.95 |
feta cheese, kalmata olives, capers, onions, cucumber, tomato, red onion & vinaigrette
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| Rocket Salad | $11.95 |
sharp arugula, watermelon, chevre, toasted pumpkin seeds & red wine vinaigrette
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| Spinach Salad | $10.95 |
baby spinach, hot apple bacon dressing, dijon aioli, bleu cheese, eggs, mushrooms & red onion
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| Side Salad | $5.95 |
fresh farm greens, spun carrots, cucumber, tomato, red wine vinaigrette
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| Entrees |
| Salmon Steeple Street | $19.95 |
oven roasted salmon filet with raspberry-lime butter, basmati rice & fresh corn off the cob
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| Diver Scallops | $22.95 |
large day boat scallops, apple wood bacon wrapped, skewered, then pan seared served with cream cheese mashed potatoes & green beans with lemon zest & olive oil
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| Aunt Chicks Catfish | $19.95 |
cornmeal crusted deep fried catfish filet with sweet potato french fries, house slaw, ancho chili remoulade
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| Shrimp Fra Diavlo | $21.95 |
super spicy
.over linguini
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| Duckling | $21.95 |
roasted half duckling with white peach chipotle glaze, basmati rice, green beans with lemon zest & olive oil
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| Chicken Breast | $16.95 |
chicken breast paillard lightly breaded & sauteed, over arugula with shaved parmesan, olive oil, lemon
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| Eggplant Napoleon | $16.95 |
served over jumbo cheese ravioli with marsala pommodoro
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| Pork Tenderloin | $18.95 |
(providence journal feature) herb marinated & char grilled, with rosemary merlot demi & cream cheese mashed potatoes
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| Flank Steak | $18.95 |
spicy marinade, sliced thin, with herbed french fries & roasted beet salad
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| Country Style Ribs | $17.95 |
honey barbeque roasted ribs, sweet potato french fires, house slaw, corn of the cob
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| New York Sirloin Steak | $22.95 |
chargrilled, served au poivre with cream cheese mashed potatoes, fresh corn off the cob
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| Lamb Kabobs | $20.95 |
rosemary & garlic marinated, over basmati rice with grilled vegetables, chilled cucumber yogurt sauce
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| Back Page |
| served with french fries, sweet potato fries or side salad |
| Billys Burger | $8.95 |
grilled onion, swiss cheese & mushrooms.
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| All American Burger | $8.95 |
lettuce, tomato, mayonnaise & american cheese.
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| Raul Burger | $8.95 |
named for a beloved providence icon, his choice was boursin cheese, alfalfa sprouts & sunflower seeds.
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| Chicken Caesar Wrap | $8.95 |
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| Crab Melt | $11.95 |
blue crab claw meat salad served open face with dilled havarti cheese, tomato & pesto.
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| Summer Sandwich | $10.95 |
prosciutto, fresh mozzarella, tomato & pesto on a baguette.
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| Steeple Street Grilled Cheese | $8.50 |
tomato, avocado, bacon, american cheese, dijon mustard.
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| Santa Fe Veggie Burger | $8.50 |
black bean burger with salsa fresca, guacamole, lettuce & tomato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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