31 HUNDRED Prices in Toledo, OH 43614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lamb Chops |
3 domestic chops grilled with olive oil, rosemary and a red wine infused demi
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| Crab Fondue | $11.00 |
Lump crab meat in a creamy swiss fondue, served with grilled ciabatta bread
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| Crab Cakes | $11.00 |
Pan fried cakes served over mixed greens, with a cilantro vinaigrette
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| Calamari | $10.00 |
Flash fried in tempura and served with warm marinara sauce
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| Flat Bread Pizza | $9.00 |
Thin crust cracker dough brushed with basil pesto, oven-dried tomatoes, goat cheese & fresh mozzarella
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| Thai Cashew Spring Rolls | $7.00 |
With chicken, chinese vegetables and cashew nuts, served with spicy oriental sauce
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| Market Street Prawns | $3.00 |
Jumbo shrimp cocktail served with house made sauce
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| Oysters 31 Hundred | $9.00 |
12 dozen gulf oysters baked and topped with lump crab, spinach and hollandaise sauce
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| Hummus Plate | $8.00 |
Chef's house made hummus served with seasonal vegetables and pita bread
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| Salads |
| Smoked Salmon Salad | $12.00 |
Smoked salmon over greens with capers, red onion, chopped egg and champagne vinaigrette
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| Caesar Salad | $7.00 |
Crisp romaine & hearts of romaine lettuce, garlic croutons, shaved parmesan, drizzled in caesar dressing and balsamic reduction add chicken $9.00, add grilled shrimp $11.00
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| Chop Chop | $9.00 |
Romaine lettuce, diced chicken, avocado, egg, diced bacon, bleu cheese and tomato
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| Warm Goat Cheese Salad | $7.00 |
Wild spring mix, fresh raspberries, pine nuts and warm goat cheese on a ciabatta crouton with maple vinaigrette
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| 31hundred Salad | $6.00 |
Wild greens, artichoke hearts, cucumber, shitaki mushrooms & pear tomatoes
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| Soup |
| Vidalia Onion Soup | $5.00 |
Our twist to the french onion, using vidalia onions, white wine and rich chicken stock topped with garlic croutons and provolone cheese
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| Soup of The Day | $4.00 |
Made daily by our chef
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| Entrees |
| Domestic Rack of Lamb |
Herb crusted and served over yukon gold mashed potatoes with a red wine infused demi glace
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| Slow Roasted Lamb Shank | $24.00 |
Slow roasted in a natural au jus, served over creamy parmesan polenta
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| Aged 14oz New York Strip | $25.00 |
Grilled to perfection, topped with sweet pepper sauce and bleu cheese butter
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| Filet Mignon | $33.00 - $29.00 |
Char grilled and topped with a red wine demi reduction
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| Pork Chop | $19.00 |
10oz bone in frenched chop grilled and topped with apple chutney and apple soy glaze
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| Drunken Cherry Roasted Duck | $23.00 |
Half roasted duck baked with sun-dried cherry sauce over yukon golds
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| Roasted Balsamic Chicken | $18.00 |
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| Mediterranean Chicken | $17.00 |
Breast of chicken sauteed in a sweet white wine with california grapes, fresh ginger and almonds over moroccan couscous
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| Cedar Roasted Wild Salmon | $19.00 |
Baked with a pecan brown sugar pate' over wild mushroom risotto
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| 31 Hundred Fried Perch | $16.00 |
Beer battered ohio perch served with shoestring fries and home-style slaw
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| Grilled Mahi Mahi | $22.00 |
Ggrilled fresh mahi mahi topped with tropical salsa over creamy parmesan polenta
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| Pasta |
| Farfalle Putanesca | $14.00 |
Ggrilled chicken, capers, black olives and artichokes in a spicy rich tomato sauce
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| Linguini with Pesto Cream | $16.00 |
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| Sandwiches |
| All sandwiches served with fries, onion rings or house made chips & pickle |
| Classic Burger | $8.00 |
12 pound ground beef on a kaiser, with lettuce, tomato and red onion add cheese, bacon or mushroom $1.00 each
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| 31hundred Burger | $11.00 |
10oz kobe beef burger grilled and served on a kaiser with lettuce, tomato & red onion
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| Italian Sub | $10.00 |
Crusty, old world bread baked with capicola ham, pastrami & hard salami, provolone cheese, mild banana peppers and italian dressing
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| 31hundred Club |
All sandwiches served with fries, onion rings or house made chips & pickle
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| Salmon Blt |
Wild salmon with smoky bacon, lettuce & tomato served on ciabatta bread
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| Perch Sandwich | $9.00 |
Beer battered ohio perch served on a kaiser, with lettuce, tomato and a side of tartar sauce
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| Chicken Sandwich | $10.00 |
Marinated grilled breast of chicken with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli
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| Grilled Portobello Burger | $8.00 |
Marinated portobello cap with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli
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| Dessert |
| Chocolate Pyramid | $6.00 |
Dark chocolate mousse, soft white chocolate anglaise center on dark chocolate cake, finished with a blueberry coulis
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| Duette Of Berry And Passion Fruit Mousse | $5.00 |
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| Baked Apple Tart | $6.00 |
Sserved warm and topped with french vanilla bean ice cream
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| Warm Chocolate Lava Cake | $8.00 |
Dark chocolate truffle with a warm liquid chocolate ganache center, served with a berry coulis and french vanilla bean ice cream
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| Crunchy Cheese Cake Bites | $7.00 |
Served with a berry coulis and creme anglaise for dipping
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| Ports and Dessert Wines |
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| Cockburns Special Reserve | $9.00 |
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| Fonseca 10yr | $15.00 |
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| Elk Cove Ultima Riesling Ice Wine | $50.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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